Stagier Bar
Restaurant · Palma de Mallorca
Carrer d'Espartero, 11, Ponent, 07014 Palma, Illes Balears, Spain
Highlights
Sharing plates with Latin American flavor, creative and exquisite
Sharing plates with Latin American flavor, creative and exquisite
"Santa Catalina is arguably the liveliest neighborhood in Palma for dining, and Stagier is the most exciting addition in recent years. It’s a tiny space, so book your romantic dinner date a few weeks ahead and come ready to share a bit of everything. The small plates restaurant is led by a Chilean-Peruvian couple who keep things casual, with a menu that riffs on dishes from famous Spanish kitchens where the chef has trained. But you can happily know none of that and still be blown away by the pillowy Palma-made sourdough layered with zingy chimichurri butter, or the smooth avocado rolls stuffed with lobster." - isabella noble
"Santa Catalina is arguably the liveliest neighborhood in Palma for dining, and Stagier is the most exciting addition in recent years. It’s a tiny space, so book your romantic dinner date a few weeks ahead and come ready to share a bit of everything. The small plates restaurant is led by a Chilean-Peruvian couple who keep things casual, with a menu that riffs on dishes from famous Spanish kitchens where the chef has trained. But you can happily know none of that and still be blown away by the pillowy Palma-made sourdough layered with zingy chimichurri butter, or the smooth avocado rolls stuffed with lobster." - isabella noble
"Santa Catalina is arguably the liveliest neighborhood in Palma for dining, and Stagier is the most exciting addition in recent years. It’s a tiny space, so book your romantic dinner date a few weeks ahead and come ready to share a bit of everything. The small plates restaurant is led by a Chilean-Peruvian couple who keep things casual, with a menu that riffs on dishes from famous Spanish kitchens where the chef has trained. But you can happily know none of that and still be blown away by the pillowy Palma-made sourdough layered with zingy chimichurri butter, or the smooth avocado rolls stuffed with lobster." - Isabella Noble
"A small eatery with a relaxed and informal feel where “mini” haute cuisine designed for sharing is very much to the fore, including contemporary snacks and tapas with a strong Latin American flavour. Book ahead as it is always full." - Michelin Inspector
Anja Eckart
Iryna Svitlychenko
Onur Ogucu
Beatrice Colla
Severin Scott
Nathalie Syvak
Hannah D
Gary Durie
