"A small eatery with a relaxed and informal feel where “mini” haute cuisine designed for sharing is very much to the fore, including contemporary snacks and tapas with a strong Latin American flavour (half-plates are also an option for some dishes). For a more extensive dining experience, a tasting menu is also available, on which we loved the truffle egg and smoked sirloin steak tartare. We recommend booking ahead as it is often full." - Michelin Inspector
