Stagioni - Four Seasons of Food
Italian restaurant · Colonial Heights ·
Seasonal Italian dishes, wood-fired pizzas, and Negronis await.
Seasonal Italian dishes, wood-fired pizzas, and Negronis await.
"Charlotte changes, and Stagioni sits back and watches. It’s been around for over a decade, but the striking Italian villa where it lies has been there for 100 years. While chef Bruce Moffett and his restaurants like Good Food on Montford and Barrington’s have been steady classics in the city, Stagioni has a distinct charm. Patrons are greeted with cherubs, bookshelves, a spectacle of an open kitchen, and deep red hues under dim lights upon their entry. Negronis abound. Grilled romaine with crispy oysters show off. Butternut squash and braised rib ravioli alleviate tension. An Italian by-the-glass list works its magic." - Kayleigh Ruller
"In an extravagant home-turned-restaurant on Providence Road, pizza, pasta, and Negronis unite to create a classic Italian experience. The pizza and pasta are adorned with toppings like white truffle butter, confit duck, fontina, and mushrooms. With its dim lighting and charming trattoria-like atmosphere, Stagioni is a birthday, anniversary, or special-occasion spot for any couple. There’s something to be said about a restaurant that remains effortlessly itself — one that doesn’t get swayed by trends or the heat of this business — and Stagioni is that place." - Kayleigh Ruller
"Stagioni is a timeless restaurant, tucked away in a 1926 home beneath the hustle and bustle of Providence Road, that feels like a fancy neighbor’s exquisite dinner party. The housemade focaccia loaf is a must-get, not only on its own, but to soak up the broth of crushable mussels and whatever butter sauce is left of the truffle and vermouth tagliatelle. And get a Negroni — always a Negroni. Although the prices aren’t fine-dining high (the pizza is only about $20 a pie), there is a kind of quiet luxury that emerges with the soft-glowy ambiance and of course, the Italian fare." - Kayleigh Ruller
"Tucked into a historic home in Charlotte's Eastover neighborhood, Stagioni beckons with its warm ambience and blissful location away from the fray. Inside, cookbooks and wooden lamps add homey design touches to this charming Italian spot from well-known Charlotte restaurateur Bruce Moffett. Do not confuse Stagioni with a typical red-sauce joint. Although you'll find a few pizzas and pastas, they'll be far from familiar. Instead, expect tortellini stuffed with spicy 'nduja and housemade ricotta, or seared gnocchi in a nettle pesto." - Nancy DePalma
Chef Bruce Moffett’s Italian dining room is famed for wood-fired pies you cut with pizza shears. Celebrated by Charlotte Magazine and local critics, it’s a refined setting where the pizza is as memorable as the pasta.
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