"Stagioni is a timeless restaurant, tucked away in a 1926 home beneath the hustle and bustle of Providence Road, that feels like a fancy neighbor’s exquisite dinner party. The housemade focaccia loaf is a must-get, not only on its own, but to soak up the broth of crushable mussels and whatever butter sauce is left of the truffle and vermouth tagliatelle. And get a Negroni — always a Negroni. Although the prices aren’t fine-dining high (the pizza is only about $20 a pie), there is a kind of quiet luxury that emerges with the soft-glowy ambiance and of course, the Italian fare." - Kayleigh Ruller
