"Anybody who’s tried to drive down Venice Boulevard in Culver City at 4pm knows what pain is. So pull over, grab a glass of wine at Stanley’s, and let everybody else rip their hair out. This hybrid spot along Venice is more wine shop than anything else, but the tiny bar right off the entrance is a pleasant place to post up with a glass of Chardonnay and not be bothered. Happy Hour runs from 3-6pm on weekdays (plus all day on Tuesdays) and gets you $7 draft beer, $10 glasses of wine, and a $20 charcuterie board." - nikko duren
"Anybody who’s tried to drive down Venice Boulevard in Culver City at 5pm knows what pain is. So pull over, grab a glass of wine and some food at Stanley’s, and let everybody else rip their hair out. This hybrid spot is more of a wine shop than anything else, but the tiny bar right off the entrance is a pleasant place to post up with a glass of Chardonnay and decadent toasts topped with everything from white bean pate to pheasant terrine. Happy Hour runs from 3-6pm on weekdays (plus all day on Tuesdays) and gets you $10 glasses of wine and a $19 charcuterie board." - Brant Cox
"The best way to keep on top of the events at Stanley’s Wet Goods is to follow its Instagram account. Tastings are a regular part of the day-to-day operations, along with special events with producers from wine regions like Sonoma or Spain. Order the charcuterie or meatballs and nab one of the indoor or outdoor seats offered on a first-come-first-served basis." - Eater Staff
"Anybody who’s tried to drive down Venice Boulevard in Culver City at 4pm knows what pain is. So pull over, grab a glass of wine at Stanley’s, and let everybody else rip their hair out. This hybrid spot along Venice is more wine shop than anything else, but the tiny bar right off the entrance is a pleasant place to post up with a glass of Chardonnay and not be bothered. Happy Hour runs from 3-6pm on weekdays (plus all day on Tuesdays) and gets you $7 draft beer, $10 glasses of wine, and a $20 charcuterie board. " - nikko duren
"Culver City wine shop, Stanley’s Wet Goods, cooks up an impressive brunch during daytime hours. The menu features Turkish eggs with garlicky lemon-herb yogurt; eggs on toasted Bub and Grandma’s sourdough with prosciutto, pesto, arugula, and aged Parmesan; and a meatball panino. Given the shop’s extensive wine collection, there are lots of by-the-glass options to pair with the meal." - Eater Staff