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"Pizza fans will certainly find a slice to love at State Flour Pizza, which boasts both New York-style pies, as well as some pan options, such as Sicilian or gluten-free Detroit-style pizzas. What makes State Flour special is its use of seasonal ingredients, which keeps the pizza feeling fresh. The shop also offers pizza by the slice at lunchtime, should hunger strike while you’re in the neighborhood." - Noah Cho
