State of Grace
New American restaurant · River Oaks
3258 Westheimer Rd, Houston, TX 77098
-by-Julie-Soefer.jpg "State of Grace by Julie Soefer/Courtesy State of Grace")
.jpg "State of Grace by Courtesy State of Grace")
-by-Julie-Soefer.jpg "State of Grace by Julie Soefer/Courtesy State of Grace")
![State of Grace by Katy Norris [EHOU]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62590894/IMG_5030.0.0.0.0.0.jpg "State of Grace by Katy Norris [EHOU]")
Highlights
Oysters, seafood towers, and creative Texas dishes served
Oysters, seafood towers, and creative Texas dishes served
"The lavish redesign of State of Grace in River Oaks creates a warm atmosphere with chandeliers, limewashed brick, and leather banquettes, complemented by a backdrop of florals, whimsical art, and ornate antiques. The indulgent menu matches the ambiance, featuring a grand seafood plateau with fresh shellfish and caviar, oysters Bienville with bacon, mushrooms, and a garlicky crumble, as well as a Texas-sized 40-ounce Bistecca alla Fiorentina. Pair it with cheesy pommes aligot and chocolate soufflé served with tableside crème anglaise for peak decadence." - Marcy de Luna
"Overhanging gilded light pieces, marble counters and dark leather greet you at this unapologetically sexy River Oaks restaurant. Whether the night calls for a dry-aged strip steak, chilled lobster, roasted scallops, or a sophisticated plate of pasta, State of Grace has it all. If the dining room is full (seriously, make reservations), ask to be seated in the side room. The circular oyster bar is ideal for intimate conversations." - Nadia Gire
"A graduate of Lamar High School in River Oaks, Atlanta-based chef Ford Fry opened State of Grace in the Lamar-River Oaks Shopping Center directly across from his alma mater. The recently revamped restaurant honors the Southern cuisine Fry grew up on while leaning into global flavors. The expansive dining space boasts a separate light-filled room where the raw bar takes center stage. Get a front-row seat to the shucking action before enjoying a selection of bivalves and dishes like wagyu carpaccio and redfish on the half shell." - Marcy de Luna
"In anticipation of the New Year, this newly renovated River Oaks restaurant will offer a four-course menu. For $195 per person, you can experience yellowfin tuna crudo, Crescent Valley duck, and diver scallops. A wine pairing for $65 or $115 will enhance every bite." - Marcy de Luna
"At State of Grace, there are options. Diners looking for a more traditional sit-down dinner can opt for a full restaurant buyout that seats 200 or the stunning private dining room, which seats 26 in an elegant curtained room ornate with sparkling chandeliers. Those looking for a more lively atmosphere will feel at home in the room that hosts the marble-top oyster bar as its centerpiece. Diners can mingle over a menu of hors d’oeuvres like Gulf crab beignets, hearth-roasted octopus skewers, and oysters served in myriad ways." - Marcy de Luna
