"The lavish redesign of State of Grace in River Oaks creates a warm atmosphere with chandeliers, limewashed brick, and leather banquettes, complemented by a backdrop of florals, whimsical art, and ornate antiques. The indulgent menu matches the ambiance, featuring a grand seafood plateau with fresh shellfish and caviar, oysters Bienville with bacon, mushrooms, and a garlicky crumble, as well as a Texas-sized 40-ounce Bistecca alla Fiorentina. Pair it with cheesy pommes aligot and chocolate soufflé served with tableside crème anglaise for peak decadence." - Marcy de Luna