Steak 48

"The family who founded Mastro’s introduced another steakhouse to Chicago in 2017. Straddling the line between modern and traditional, Steak 48’s two floors are equipped with an open kitchen, fireplaces, multiple bars, and an outdoor patio. The steaks are wet-aged for 28 days and can be topped with accompaniments such as burrata, foie gras, or black truffle-sauteed lobster." - Ashok Selvam, Eater Staff

"This steakhouse is offering delivery and curbside pickup. They also have wine and champagne available, too. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"Chicagoans can treat themselves to prime cuts of beef and fresh seafood with Steak 48’s delivery menu. The to-go selection features 50 of the restaurant’s favorites like Alaskan king crab legs, bone-in steaks, and lobster tails." - aimee.levitt, Naomi Waxman, Eater Staff

"Chicago-based steakhouse chain Steak 48 managed to provide a badly-needed distraction in May when it announced a new, exhaustive dress code with rules regarding baseball caps for women, sweatshirts with large logos, bustier tops, and more." - Naomi Waxman

"This go big or go home swanky restaurant is outfitted with an in-house butcher shop that is always kept at 40 degrees. Don’t be fooled by the buzzing crowd and thumping music as Steak 48—albeit trendy—really knows how to pack them in by doling out sizzling, next-level cuts with impressive consistency." - The MICHELIN Guide