"The family who founded Mastro’s introduced another steakhouse to Chicago in 2017. Straddling the line between modern and traditional, Steak 48’s two floors are equipped with an open kitchen, fireplaces, multiple bars, and an outdoor patio. The steaks are wet-aged for 28 days and can be topped with accompaniments such as burrata, foie gras, or black truffle-sauteed lobster." - Ashok Selvam, Eater Staff