Steak 48
Steak house · Near North Side ·
Prime cuts, seafood, shellfish in an elegant, modern venue
![Steak 48 by Steak 48 [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/65685058/IMG_9892.0.jpg "Steak 48 by Steak 48 [Official Photo]")
![Steak 48 by Steak 48 [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62475618/steak_48.12.jpg "Steak 48 by Steak 48 [Official Photo]")
Prime cuts, seafood, shellfish in an elegant, modern venue
"This steakhouse is offering delivery and curbside pickup. They also have wine and champagne available, too." - adrian kane
"The family who founded Mastro’s introduced another steakhouse to Chicago in 2017. Straddling the line between modern and traditional, Steak 48’s two floors are equipped with an open kitchen, fireplaces, multiple bars, and an outdoor patio. The steaks are wet-aged for 28 days and can be topped with accompaniments such as burrata, foie gras, or black truffle-sauteed lobster." - Ashok Selvam, Eater Staff
"This steakhouse is offering delivery and curbside pickup. They also have wine and champagne available, too. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Their Steak 48 outpost in Chicago is rated among the city’s top steakhouses." - Helen I. Hwang
"Chicagoans can treat themselves to prime cuts of beef and fresh seafood with Steak 48’s delivery menu. The to-go selection features 50 of the restaurant’s favorites like Alaskan king crab legs, bone-in steaks, and lobster tails." - Aimee Levitt
