Steakhouse Five

My wife and I celebrated her birthday at Steakhouse Five, and it was hands down one of the best dining experiences we’ve ever had—definitely the best steakhouse in Murfreesboro and possibly the best we’ve been to anywhere. From the moment we sat down, the service was flawless. Our server, Chad, was incredible. He was unbelievably knowledgeable about the menu, charismatic, funny, and genuinely attentive. He took the time to walk us through the selections, made thoughtful recommendations, and went above and beyond to make my wife feel special on her birthday. His attention to detail and personality elevated the entire evening. The food was outstanding, the atmosphere was warm and inviting, and the level of service was truly unmatched. We couldn’t have been happier with our decision to celebrate such an important night at Steakhouse Five. Highly recommend to anyone looking for an unforgettable dining experience. We will absolutely be returning!

We made a 630p reservation for 5 people on a Wednesday evening. There seemed to be ample seating when we arrived, so not sure if we really needed a reservation. We got there about 10 minutes early and were told we needed to be seated AT 630, which seemed a bit odd. Nolan was our server and greeted us right away with a carafe of water and a smile. We ordered a bottle of the Pasa Robles Cab Sauv, the Sourdough Bread and Corn Fritter appetizers. Both were delicious! The Caesar salad might’ve been the best I’ve had. We ordered an assortment of steaks to include the filet, ribeye, and KC dry aged strip because we’d never tried a dry aged steak. It was interesting and a very different flavor. All the entrees came with one side and choice of sauce. Most opted for garlic mashed potatoes and horseradish but I got the basil pesto, which was delicious. The steaks were all cooked to the requested temps. We topped off our meal with the cheesecake and dark chocolate crème brûlée, both being excellent choices! The entire meal was amazing and I can’t say enough about the excellent service we received from Nolan. We will definitely be back!

I recently visited Steakhouse Five for their Rodney Strong wine collection tasting, and the whole experience ended up being one of the most enjoyable dinners I’ve had in a while. The food itself was genuinely good—nothing felt overdone or forced, just well-executed dishes with flavors that stood on their own. What really elevated everything, though, was the wine pairing. Each Rodney Strong pour had its own character, and every glass seemed to blend seamlessly with the course it was matched with. It wasn’t just “wine with dinner”; it actually enhanced the food. The service deserves a shout-out as well. Our server was attentive without hovering, and they clearly knew the wines, which made the tasting feel more personal and engaging. You can tell when a restaurant cares about the details, and that showed throughout the night. Overall, it was a relaxed, flavorful evening with excellent hospitality and standout wine pairings. I’d easily recommend it to anyone looking for a great steakhouse experience with a well-curated wine selection.

First time here and must admit it was enjoyable. The lack of seasoning on the steaks questions the price. We had the wedge salad (awesome), potato crisp and dip (heavenly, and the filets (bland with little seasoning). Wine also (very good selection). The brûlée and coffee we’re amazing. Total spent with tip $245. Great date night would consider going again.

We enjoyed a wonderful dinner at Steakhouse 5 celebrating our 45th anniversary and my wife's birthday. Our food was delicious, the wait staff very attentive and the atmosphere very nice for our celebration. My criticism of this meal is based on my expectation of a magical evening that went over as only an ok experience with the food. We ordered the prime rib special which came with one side basically a baked potato or substitute. My wife ordered the meal with the baked potato and I opted for brussels sprout and bacon (which was delicious). Our meals arrived in under 10 minutes. These were supposed to be 16 ounce cuts of prime rib - my wife's cut looked to be on the money mine actually was much smaller than hers. So there was no consistency with these meals. Her potato came without anything on it - maybe a little butter, we couldn't tell. There was no offer of toppings not even salt and pepper. There was no offer or presentation of bread or anything you would normally get from an upscale restaurant. The meat was not hot but it tasted great. The wine tasted great and the Dark Chocolate Crème Brule was excellent. We will go back again but order a regular menu item next time.

Excellent meal at Steakhouse Five last night. Girlfriend and I went and did the “Date Night” menu on Tuesdays. Doesn’t come with bread, but the starter bread is great. On the date night menu, we got Cesar and iceberg wedge salads..Cesar was really good. For entrees, we got lobster pasta and salmon with the Brussels and potatoes. Both excellent. Plenty of food and came out hot. Service was great too. Recommend this as a Tuesday night spot!

I have been to this restaurant twice now, and each time I left I thought "My food was good, but I wish I had ordered something else." This most recent time, I tried the $76 bone-in ribeye. While it was cooked properly, and ended up being decent, it wasn't the "Oh my goodness, this is one of the best steaks I've ever had!" experience I was hoping for with that price. The Duck Pastrami appetizer has been very good both times we went there. Overall, both visits have been a very "meh" experience, and when you're celebrating something important (like anniversaries) and you're paying top dollar, you expect a "Wow!" experience.

I went here on a date night with my wife. The service was tremendous and awesome. Best that I've had in several months. The atmosphere was intimate and good for dates. But the food didn't live up to the expectation. The steaks were cooked to the right temperature and the sauce they were served with was good. However, the flavor of the steaks sadly weren't good enough to stand on their own. They seemed to be cooked to be eaten with the sauce as part of the steak instead of the sauce being an enhancement to the steak. I got a bake potato which strangely tasted out of place. I don't know if it's because the type of potato (something other than a russet) or if it was overcooked. My wife got the garlic mashed potatoes and it was quite under seasoned.

When I tell you amazing service... absolutely above and beyond service levels (our server was Jason A). We shared the Waygu Tartar, the wedge and had the Kansas City New York strip and lamb chops. We ended the night with the peanut butter ice cream and cookie. Each dish had so much flavor and the staff ensured each dish was cooked to perfection. I cannot recommend this restaurant and having Jason enough!

We made a same day reservation which was great - wide open on Saturday before Easter. Firstly, the rating is based on food only. Our server, Ryan was awesome - friendly and very attentive. We ordered 2 crab cakes and the sourdough for starters. Crab cakes were okay too much lemon so a bit overwhelming but the bread was very good. We had 2 Caesar's salads - nice presentation with an interesting take on dressing - it was heavy on the mustard. Entrees - 2 ribeyes and a Kansas City strip steak - all were cooked as ordered. The ribeyes were on the tough side and had almost no flavor. The chimichurri sauce was inedible and looked similar to a pate. The bacon butter was somewhat better but nothing that stood out and since our steaks weren't very hot it didn't melt as it's served on the side. The sauted mushrooms were nice however the Brussels sprout almost tasted rancid. I also put that we were celebrating a birthday per their form and it was not acknowledged at all so I'm going to assume that's on the management not our server. Overall the server was great and turned a not so good choice into something pleasant.

The service was not great and not to mention they overcooked our lamb chops and undercooked our steak.

I found this gem by total mistake. It is a little hidden in the back (or side?) of the shopping center. It does not look like much from the outside but it's really nice and cozy. We were there celebrating our anniversary and they didn't disappoint. Everyone was very attentive from the moment we walked it. Our server gave us the best recommendations, they were all fantastic & delicious. They have a really good wine selection and the cocktails are made with love. We did the "date night" deal and it really saves you money other than they have several options to pick and gives you the ability to try several of their best plates. Definitely going back.

While in town on business, I was wanting a great steak, but didn't want to go to the place I went to the month before, so we opted for Steakhouse Five. We sat at the bar, and there was almost no one in this place. To be fair, it was only like 5 pm, but that's cool because I hate crowds if I am being honest. I ordered the Halter Ranch Cabernet, which was really delightful. I also started with a wedge salad, that I shared with the Husband. It was just the right amount and everything was fresh and tasty. For my entree, I ordered the filet (medium rare) with mushrooms and asparagus. Again, everything was cooked on point and tasted so good! The bartender, Ryan, was also cool to talk to. This is a must try and we will definitely eat here again.

Very thankful for this restaurant as it is seriously the only good restaurant in Murfreesboro. Great drinks (Although I SO miss the Ernest Blush!!!) Fries are a must for an appetizer and they split any salad for you. I would recommend the filet medium rare and the crab cake. Great atmosphere and have a fire pit with outdoor seating.

We ordered the duck pastrami, Caesar salad, ribeye with Brussels & bacon and chimichurri sauce, and Kansas City strip with roasted garlic mashed potatoes and bacon marmalade butter. The duck pastrami was good. It was tender and not too fatty. Most importantly, it wasn't oily/greasy like how duck usually is. I enjoyed the app aside from the grain mustard it came with. It was potent like horseradish. The Caesar salad was fine. My boyfriend said he would have rather preferred the lettuce be chopped up. As for the ribeye and Kansas City strip, they were good and cooked perfectly. I just wish they had a little more seasoning. I needed to dip my strip in the bacon marmalade butter to enhance it, which was tasty by the way. The ribeye and chimichurri didn't really pair well together. Maybe should've gotten a different sauce for that one. The Brussels and bacon tasted good. The roasted garlic mashed potatoes were average. Overall, I've had better steak elsewhere. Service was nice, informative and attentive.

Good atmosphere here. Dining room plus a small bar with additional lounging space in the upstairs loft. (The loft can be rented/reserved.) . We went on a Tuesday evening and took advantage of the "Date Night" menu which offers two salads/soups, two entrées, and a shared dessert for $80. (We added a second dessert. ) House salad and summer corn soup were both very good! Great flavors. For entrées we ordered lobster ravioli and center cut filet mignon. Filet and squash casserole were good but I was not a fan of the lobster ravioli. The desserts we chose were dark chocolate Creme Brulee and apple cinnamon roll bread pudding. Both were delicious but the dark chocolate creme brulee was phenomenal! Our server was attentive, soups & salads came up quickly (as did the desserts) but there was a bit of a wait on the entrées. One thing we did find a bit odd was that when I made reservations online, I was asked if this was for a special occasion lt was and I indicated so on the reservation site. However there was never any mention of our special occasion during our visit.

The food, service, and over all experience was top notch. I didn't expect it to be as good as it was. I sat at the bar and was severed by Madison. She was very upbeat, funny, and made one the best mock tails I have had in a long time. Blueberry mule with rosemary. For my entrée was the American Wagyu 5 ounce steak I had it medium rare, and it melted in my mouth. My side was the roasted garlic mash and horseradish cream. Also super delicious. if I'm ever back in that area again I will definitely be back to steakhouse five. I cannot stress how amazing Madison was what a great bartender/server.

Very disappointing experience. Service: Made a reservation for my birthday and the experience was subpar for a higher end steakhouse. The reservation mentioned celebrating a special occasion (ie Birthday) and no one acknowledged or even asked if we were celebrating an occasion. Food: Ordered the Truffle Fries and were surprised they ever zested with lemon (a first for us - I very much dislike Lemon so wasn't a fan). They did make us new fries without the lemon and they was good. When it came to the main course, I ordered a 16 oz. ribeye and was disappointed by the amount of fat on the steak (seen in photo). One of their high priced items and the fat contained almost 1/3 of the weight. We finished our meals and looking to potentially get dessert, it was never presented/offered to us following the meal. We were very disappointed and would even recommend Longhorn or Texas Roadhouse before here.

Had a lovely time here with family for the Tuesday date night special. The service was attentive and the food was all very good! When it comes to this family of restaurants, Five Sense is still our top choice - but I was very happy to give this location a try. I do agree with some other commenters that there should be an included bread for the table at this price range. We paid the $5 for the half loaf of sourdough and it was very good - but just feels too extra at the entree price point. Loved the location at the fountains! And such cute outdoor patio seating for when the weather is a little nicer.

We visited on a Thursday evening and made reservations few hour earlier online. I am glad we did because after we arrived people without reservations were being told it would be a two plus hour wait. The ambiance inside the place is top tier for Murfreesboro and the place was gorgeous and cozy. Service was top notch, our waiter was filling drinks seemingly after every sip and food was extremely fast to arrive. We both had the filet mignon and it was very good, exactly what you would expect for a fine dining restaurant of this caliber. Check out the dark chocolate creme brulee for desert, it was great. My only complaint was that the two-top tables were a little small for comfort and stacked so close to other tables, that it was a little awkward to try to have any sort of intimate conversation.

The quick and dirty review: The flavor of the dishes here are truly spectacular. It is clear that the restaurant is attempting to set itself apart from the fast casual steakhouse chains that are popular in the area (think Outback and Longhorn). The food itself does this for the most part. But other touches, like removing free bread and steak preparation, does miss the mark a bit. The quality of dishes match the price point of this restaurant. Based on flavor and creativity in this menu, I imagine I will visit again soon. I am not rating the waiting staff of this establishment and it did not impact my score at all. People have good days and bad days, and honestly, I don't eat out to make friends. I am there to have a good meal. This also means I don't care about "vibe" either. The rating is only focused on the food - its presentation, preparation, and flavor. With that, I will say, this staff was very friendly. The ambiance is also cool. I sat on the patio and I will say it felt a little disconnected from the restaurant because the patio furniture didn't share the same upscale look as the inside. Now, the star of this restaurant is clearly its flavor. My rating of 4 stars is based on a few things that made the experience less enjoyable. But the food and the flavor combinations here were so good. The presentation of the crab cake and it's shape annoyed me deeply. I would prefer a flatter cake, it's easier to eat and the sauce being off to the side didn't make it easy to have all the flavors in one bite. After taking several bites, I understand the decision. The sauce is off to the side because the crab cake with the napa slaw on its own is fantastic. The bite with the aioli will earn this chef a place in heaven. The duck pastrami is served with a grain mustard, jalapeño apricot jam, and crostinis. Now, I think the use of crostini is very generous in this case. It looked more like roasted white bread and honestly it didn't matter one bit. The mustard itself strikes a perfect balance of pungent and spicy. The heat sneaks in and lingers just long to make you want another bite. The sweet of the jam was delicately balanced with the subtle hint of jalapeño. The combination of jam, mustard and pastrami on the crostini, was actually perfect. You get the sweet, the spicy, the smoky, and the crunchy. It was an exquisite bite. I'll be thinking about it for awhile. I may have also just ate the a spoonful of jam and mustard by itself. The filet itself comes with some sauce on the plate. And you get to order an additional "sauce." I ordered the bacon marmalade butter. The flavor combination of the sauce and butter was divine. I was so thankful for my second helping of mashed potatoes because I was able to enjoy the sauces and the juices with forkfuls of perfectly garlicky mashed potatoes. Those mashed potatoes also stood out on their own. The choice to use roasted garlic proved to be a very smart one. Roasted garlic as layer of complexity to a simple dish and played very well with the butter in the potatoes. The potatoes were creamy with small lumps which is my favorite preparation if done right which these were. I did send my steak back. The first I thought I was the wrong temp. However, after the second steak, I realized they must prep their meat to have a fast turn out time but it left the meat inside very dull. Honestly, this is the biggest reason I didn't give five stars. Speaking of the reasons why I didn't give five stars, steakhouse should have bread on the house. The fact that there's no rolls or loaves of any kind just makes me a little angry. For dessert I ordered the chocolate bourbon ice cream. It typically comes with a cookie but I don't like oatmeal reason cookies so I opted to just have ice cream. It was a solid chocolate that had a very subtle hint of bourbon. And I mean this as the highest compliment. Striking a complimentary balance between dairy and alcohol is difficult. While I believe the ice cream is excellent, I probably wouldn't order again. I love ice cream (look at my profile pic) but chocolate and chocolate-based ice creams are the worst version of the best thing.* So I got the ice cream really hoping for a heavier bourbon influence. I love bourbon, even in its worst version. The flavor was a chocolate ice cream with clear bourbon influence whereas I wanted an old fashioned with a chocolate influence in ice cream form. I didn't talk much about the drink I ordered. It was the gold rush. Honestly nothing to write home about. It tasted like a mix was used. I could be wrong, I don't care too much. It did what it needed to do. *I don't recognize non-dairy ice "creams" as the real thing, if I did, they would be the worst version.

Not amazing,but a good restaurant. We've been twice and it's just not memorable. It's not one of those places that I crave.

The food was perfect. The service was amazing and our waiter helped us pick a bottle of wine to go with our meals and then came out and said they had a great bottle on sale or on special or something and helped save us money as well. Loved it. Oh and the atmosphere. Beautiful inside.

Lovely place. Great appetizers. Plates were served correctly. Food hot. My pork chop was wonderful. I would return in a heartbeat

Stellar was the expectation and they almost missed it! We were promptly greeted and were sat at a nice table. Then we waited. We were both surprised no one came to the table to say hello for about 10 minutes. We weren't upset just a little surprised. Someone must've realized we hadn't been approached and quickly we had a very nice server. She took our order then the manager came over and apologized profusely for our wait and offered to comp our appetizer. We didn't order an appetizer but he comped our drinks. This was a very nice and unexpected gesture! We ordered the lobster ravioli and ribeye steak. The steak was cooked to perfection and delicious. The lobster ravioli was sauced with saffron and was simply unbelievably good! The manager came over once more apologized for our initial wait as we finished our meal. We did get the homemade ice cream and cookie and that was a great treat! The seating for dinner is comfortable and welcoming and it was nice enough we could've had our dinner outside on the nice patio. We will return again soon!

Not a bad spot for the boro. The service was amazing. I think everyone did great here. I made online reservations since we had went on a Friday night. We got sat at a table, but the weather was so nice that we ended up asking if we can get moved to outdoor seating. They didn't have a problem with moving us at all. The decor is really nice here. I loved it a lot. Even the patio seating looks nice because they strung lights outside and there was also live music out there. Food wise, I ordered a ribeye with some mashed potatoes. I asked for medium well and I think it was cooked perfectly. Taste wise, it wasn't bad at all. The mashed potatoes was very garlicky and buttery. I felt that the aroma was really there. I had to bring it home to add salt, though. It was a little bland for my taste buds. My other half had their pork chops. It was recommended that he ordered it on medium well. It looked pretty cool. It really was a bone in pork chop.

Had an amazing dinner here night before last. I had the scallops in Burre blanc sauce over mashed potatoes and squash. She had the Filet with Bacon Marmalade butter. Both we're fabulous. One of the true highlights of the evening however, was the Shrimp cocktail. It was very very good and those prawns were succulent and sweet! And then that chocolate Creme Brûlée...watch out! Gotta give this place a try if you haven't yet!

We never ate here before but made reservations at Steakhouse Five to celebrate our daughter's graduation from Belmont University. The place was beautiful, including the outside bar, dining and fire pit. The staff was so friendly and our server "Vong" was phenomenal. Per my request Vong made menu recommendations and I went with it and loved EVERYTHING he suggested. Our daughter is vegetarian and Vong strategically worked with her preferences to plan her meal, which she loved. Everything was yummy and we look forward to our next visit!!!! The Aldridge Tribe.

This place is very good. A bit pricey but food is always delicious and I love the filets and sides. The deserts are to die for and I can never choose just one. The servers rock and I throw a bunch of private dinners here when I can due to the consistency of great quality all around and a cool vibe.

Great food and service, have been there multiple times. The bartenders make excellent cocktails.

We held my wife's 40th Birthday at Steakhouse Five. From the planning to the actual event I was blown away. Working with Sam the general manager was great. He laid out all the options and came up with a great plan. They were very accommodating letting us come in early to decorate. The room was fantastic and the servers assigned to our party of 27 went above and beyond. Appetizers and drinks were served before sitting for dinner. Every steak was cooked to order and I have not heard of one that was cooked any other way than what was ordered. The brussel sprouts were delicious as was the potato. We were well taken care of and look forward to the next time we dine at Steakhouse 5. The feedback we have received from all in attendance was rave reviews.

Our dinner tonight was 10/10. Every time we have been here it's been consistent. Salmon, crabcake, duck pastrami appetizer, steak- all so good. Our server has been our server the last two visits and he is phenomenal. Thank you Jason A! We will be back!

i don't get it. Service was great sides were great. Drinks were great. Steaks were terrible. 60 ribeye that needed sauce to cover no flavor and toughness. I want to Love this place. Nicest in Murfreesboro. i don't want to drive to Nashville for a good steak. Come on

My wife and I stopped in for dinner and let me start by saying the staff is amazing. They make the place worth coming back too. The decor is unique and fresh. It's not a dark and intimate restaurant, but rather bright and cozy. The food presentation was spot on and the creamy onion soup is terrific. I've never had this soup before, but I absolutely enjoyed it. The steaks are very tender, slightly high on price I thought, but still worth it.

Service was great and the drinks and food were good. 6 Oz. Center Cut Filet MignonBrussel

We tried the date night special which comes with soup or salad and an entree each followed by one dessert for $80. We chose the mushroom soup and tomato and cucumber salad. Both were fresh and great. For entrees we had the lamb with brussel sprouts and the filet with garlic mashed potatoes. Both were great but the filet and potatoes were the clear winner. The peach crème brûlée and dirty martinis were the stars of the show.

Clearly one of the top five restaurants in Murfreesboro and a competitive rival to the steakhouse experience 32 miles to the north. Considering the quality prices are very reasonable so much so that Steakhouse Five can be more than just a special occasion eatery. Located in the rapidly developing Medical Center parkway it has plenty of parking and is easy to locate. The style is contemporary, high end but not lush and plush. Service from the front door to departure was friendly, prompt, attentive but not pushy. We chose to try the full meal experience. The Louisiana themed whiskey cocktail was very good, well balanced with subtle flavors. We paired that with the hot country ham drip--recommend you do the same. Perfect compliment to the cocktails. Next was shrimp bisque, which I found to rival my favs in the Big Easy. We ordered the sourdough bread and butter to go with the soups--worth it for just $3. A bottle of solid Cali Cabernet then accompanied the rest of dinner. The steaks were solid--lightly seasoned, pan fried (yes! In true western style), cooked perfectly to order. We tried the Waygu filet and the KC strip--recommend both. So tender, so tasty. Horseradish sauce is mild. With the beef we added the sweet potato hash, the baked potato and the Brussels in bacon. All three were good but sides at top end steakhouses are usually spectacular and these were merely solid. But they came with the steak and were not added charges like at big city places. Desserts included the sorbet (my fave) and a chocolate truffle pie, which was spectacular. What a way to end a delightful dining experience.

We loved our experience here! It's a beautiful, clean location with excellent food. Our waiter Jason was very attentive and funny. We got a New York strip and lobster ravioli, both came out looking and tasting great.

Service was fantastic. As someone who manages in Nashville, this place was spectacular.

Absolutely fabulous food. Lovely atmosphere and excellent service. It is pricey but worth every penny.

Went for the first time on a date night and it was great! Our server Jason was super upbeat and attentive to us. We would definitely come back(:

Great quality with a friendly service. This place is hands down the best steakhouse in Rutherford County and surrounding area. From appetizers to dessert, all is first class.

I had my first experience dinning there this week . I had a great experience and highly recommend it . We had Ribeyes and they were cooked to perfection and a high quality steak . The apps and sides as well were remarkable and well prepared . My favorite was the Tomato Crab stack . And the beignets . Wow

If you have not tried Steakhouse Five you are definitely missing out. I have been twice, once for dinner and once for Happy Hour! Both times the food, service and drinks were awesome and amazing. The Happy hour was great. I love the shrimp cocktail and crab cake. The hot ham dip is delish as well. Great bartender. The drinks are great. The filet mignon melts in your mouth. Great service. Love the patio and fire pit as well. Great atmosphere. Sam the GM is awesome. You must try if you haven't.

The food was excellent. Our steaks were cooked perfectly, brussel sprouts were so good, and service was great. Our waiter Vong was top notch. We were on a road trip from Miami and he gave us some great suggestions of places outside of Nashville. Very friendly and so attentive. Thanks Vong Cheekwood was a great stop after our dinner.

Fantastic food--the Kansas City Strip has got to be one of the best steaks I've ever had! We enjoyed the environment. Only complaint was an overpriced and subpar drink list.

My wife and I decided we wanted a nice steak dinner and had had all the regular options around the Boro so decided to give Steakhouse Five a try. Her birthday fell on a Tuesday this year so we decided that's what we would do. We arrived without making reservations and were sat within the first few minutes of arriving. The dining room had nice decor and the ambience was nice. Our server arrived promptly to fill our waters and offer us drinks from the bar. Our drinks were made and the server delivered them to our table and asked if we wanted to start with an appetizer or needed a minute to look over the menu or if we were just ready to order. I asked them if there were any features or specials going on that night and was told no, unfortunately not. That was not a problem. We like limited menu restaurants and sometimes these type restaurants do not offer specials or features. We ordered an appetizer and went ahead and ordered our entrees as well. I ordered one of the bone in steaks and my wife ordered the salmon. Our appetizer came out shortly after ordering and was enjoyable. While waiting on our entrees another table was being seated in our vicinity and I noticed when their server came to the table for the greeting they pointed out the "Date Night" special. 2 salads/soups, 2 entrees (select options) and 1 dessert. And even placed an additional menu on their table that I assumed showed this special for the evening. I let out an audible "Hmmm". But I didn't say anything or bring this up to my wife. The entrees came out, the food was great. Our server kept our waters filled and made sure we didn't need another drink or anything else to go with our dinner. When we were finished I paid the bill, tipped my normal 18%-20% range and we went about our evening. But I can't help but feel a little deceived. Is it only a few bucks in the long scheme of things, sure, but it's the fact of the matter. I used to wait tables when putting myself through school and we were always encouraged to upsell. The higher the bill, the higher the tip normally. The restaurant wins, you win type situation. I'm really hoping this wasn't an instance of deceit in order to run a bill up to help the chances of a larger tip but I can't say I didn't feel like that the night of the experience and even afterwards. The food was great actually but given the circumstances I'm not sure I will return to this establishment. Don't let the one bad apple ruin the whole batch right? So maybe in the future I give this place another chance, but not until I get rid of this bad after taste.

Was there for a birthday celebration. I must say I was pretty disappointed. I love their other venture 5 senses. A family member got the rib-eye. It was like rubber. I got the rack of lamb. It was so tough that it might have been raised in a prison.

I had been wanting to try this place but didn't want to go alone. I had a friend in town so we decided to go! The atmosphere is nice , bar is smaller. The bar was empty when we arrived around 7 but it was a Thursday night. We ordered a plate to share, Ribeye with the butter and brussel sprouts. The flavors were amazing, everything cooked exactly how we asked. service was great! I only gave 4 stars because although the flavor of the steak was great the meat quality was not great.

The food and service were stellar. Our waitress Cassandra was attentive and friendly and efficient. The aged KC steak was among the best I've ever had. We had the ham appetizer and it was also amazing. I HIGHLY recommend this place. It's way better than any chain restaurant steak you'll ever have. A++

I did an impromptu visit Friday evening to see what the place looked like. The hostess was very welcoming and invited me to take a look around. They did a total renovation and it has a nice feel, the loft area looks great, and I like how the bar looks outside. I decided to grab a drink at the bar, one thing led to another, I met Kelsey - the Bar Manager, and I decided to stay for dinner. The Bar Manager Kelsey is a great host and provided me a sip of a couple of Japanese whiskies (Iwai and Suntory Toki) to help me decide. I went with the Suntory Toki (neat) which is a blend from three distilleries and has more of a Scotch bouquet and flavor versus a whiskey. This is a nice and easy sipping whiskey with a strong, peppery finish. Appetizer...Cream of Mushroom soup with the grilled blue cheese wedge. The soup has a very earthy tone and the truffle oil adds an extra level of punch to the dish. Dipping the grilled blue cheese wedge into the soup is an incredible combination of flavors. The soup on its own is good, but the grilled blue cheese wedge puts it over the top. Dinner...American Wagyu Zabuton steak cooked Sous-vide with the Roasted Garlic Shallot butter as an accompaniment. This is the first time I have ever had a steak cooked Sous-vide so I was excited to experience this method of cooking a steak. For a side I went with the baked potato that has the skin seasoned with salt and spices. The steak was perfectly cooked medium rare and plated very nicely. The meat was very tender, exceptionally marbled, and nicely seared. Enhancing the steak with a bit of the Roasted Garlic Shallot butter really made for a great experience and flavor. Pretty impressed with the perfection the Sous-vide method of cooking a steak. A recommendation...the steak should not have been sliced so thinly. Thicker slices would allow for more of the overall marbling and seared edge flavors to come through. The baked potato was good but more options than just butter would be nice. I enjoyed one of their by the glass wines (a Portuguese red blend) which was a solid compliment for this steak. I was hoping for a bigger "WOW" factor for this steak. Dessert...Blueberry & Peach Cobbler. This was a solid dessert and I loved the distinctive tart/sweet combination with the soft cake and vanilla ice cream...a nice ending to dinner. Service...everyone from the greeter to Kelsey and Courtland were excellent and took great care of me. Overall...they just opened so they are still working out the kinks and were very receptive to suggestions I shared. I enjoyed the meal, but to be honest expected more of an exceptional steakhouse experience knowing the history and Chef/Owner. I feel the steaks are fairly priced but some of the appetizers are a bit pricey in comparison. I would like to see some other options for sides (a great steak deserves mushrooms) along with some better descriptions of the dishes offered. For example...not many will know what a Haricot Verts is and would need to ask. I will be back to try some of the other steaks and to see how this place will grow. My hope...as one of the premiere steakhouses of Middle Tennessee!!!

Steakhouse Five is my preferred fine dining option in Murfreesboro. The steak is very good, as is the other food. The drinks I wish would change up more--not a huge fan of the ones available, but not a deal breaker by any means. Love to go here for our anniversary and birthdays.

Our first time to Steakhouse Five and it did not disappoint. We sat out on the patio & Alyssa was our server; she greeted us with a genuine smile, great attitude & impeccable service. The hot ham dip & creme brûlée we're spot on amazing. We did not have steaks our first visit, but we will BE BACK for steak!! Must order the giant roll too! Oh And Make sure you ask for Alyssa as your server!

Loved this place! Both of our entree steaks were fantastic, service was excellent. Good flavor on the sides, and the atmosphere is just right. Not so fancy as to be stuffy, but nice enough for a step up dinner.

Great food, wonderful atmosphere and the service was above reproach. We thoroughly enjoyed our meals.

"Murfreesboro needs a high end steakhouse and we finally got one", is the quote I'd heard over and over again. As for me, I think not, and I have eaten at some of the best steakhouses in the USA as well as the major chains. This review will simply be in bullet form. I apologize to my reader for not being more organized, but this is just a stream of consciousness about my experience. OK, I'll organize my bullet points. - The parking lot was LOADED with exotics and high end luxury cars - Run by the same owner as Five Senses, a great dining experience - A place for those who want to be seen at the "in place" - Hostess was way to ingratiating. I was uncomfortable - Staff was very ingratiating. - Make sure you make a reservation. (Based on my experience, don't go) - High ceiling for the loft made the place way too noisy - NOT your dark paneled typical steakhouse at all - Light, airy and well lit - Waited WAY too long for my steak to arrive. Dining alone, I was bored. - Club soda was served out of a bottle from the grocery store. - What is wrong with the seltzer from bar with FREE refills? - Presentation was terrible - white plate with the steak on a puddle of gravy and a yellow hockey puck they called "grits custard". Very unappetizing - For the price of my steak, I was expecting a much thicker cut of meat, this thing was very thin. - Too much sinewy tissue. Steak was hard to keep on my plate, let alone cut easily - No where near the value for your money. Side dishes were priced very high. - I've had better meals at chain steakhouses for less money - Specialized cocktails were very expensive, as were deserts. - The high end Chateauneuf du pape at $168 (plus 25% taxes) was WAY overpriced. - No thanks, if I want a really good steak house experience, there are other locations in Mufreesboro without the high end price and disappointing food. - If I want a very good steak house experience, I'll head to Nashville. - If want a fantastic experience, I will work it in to a trip to Chicago, Indianapolis, or Orlando. Won't be going back.

I was looking for a special place to celebrate our 20th Anniversary, and Steakhouse Five did not disappoint. The atmosphere was great. We enjoyed the ambiance of the lighting, decoration, and comfortable space at our table. The noise was noticeable, but not distracting. We enjoyed quality, hand-crafted cocktails from the bar while waiting for our food to arrive. The Manhattan and Old Fashion Rye were excellent. Appetizer - Delicious! - Smoked Trout with trout roe, radishes and crustini bread. Radishes were local (Eagleville). We love the thought of supporting local farmers and growers. Pickled red onion would be a perfect addition to the dish. Steak - Excellent! - Split Bone Ribeye - Perfectly cooked and seasoned well. The side of Whiskey Bacon Butter was a great addition, but the steak didn't need it. Tender and tasty. Sauce got a little salty towards the end of the dish. Sides - Two keepers! - The staff informed us that the menu had just been updated and they were trying out some new sides. The first was a Sweet Potato Hash. Delicious, with just enough crisp without losing the softness of the sweet potato. The second was Brussels and Bacon. Great flavor of the earthiness of the brussel sprouts mixed with the saltiness of the bacon. Finally, after another cocktail, we were surprised with a complimentary Butterscotch Creme Brule on a decorated plate with Happy Anniversary! This was a great gesture of hospitality and a wonderful bit of dessert to cap off the evening! Thanks to the staff for making this a memorable meal for our special anniversary. We highly recommend Steakhouse Five for that slightly upscale steak experience. Murfreesboro has a few great restaurants and Steakhouse Five is among them. We'll definitely be back!

Thank goodness for a nice Murfreesboro steakhouse! We had a great time. From appetizer to cocktails, I was not let down. The dry aged ribeye steak was cooked to perfection, the sides delicious and everything priced just right for what you get. shoutout to Kelsey and Zach they know their st