Best Restaurants in Murfreesboro (2025)

Downtown’s go-to for scratch steaks, seafood, and bourbon, The Alley feels like a neighborhood supper club with serious cooking. Praised by Murfreesboro Pulse and loved by locals for rotating specials, house desserts, and community-minded hospitality.

Chef Mitchell Murphree’s 20‑year cornerstone serves seasonal, locally sourced plates with polished service. Noted by Livability in May 2025, it remains the city’s benchmark for chef-driven dining without pretense.

A refined room at Fountains at Gateway where dry‑aged steaks meet thoughtful Southern touches. Highlighted by Eater Nashville and recognized locally for excellence, it’s the city’s big‑night steakhouse with creative starters and a strong bar program.

A family-run smokehouse since 1995, celebrated for hickory-smoked wings and pulled pork. WGNS Radio marked its 30th anniversary in July 2025; this is classic Murfreesboro barbecue with deep community roots.

A downtown fixture for more than two decades, Marina’s dishes out red‑sauce Italian, giant calzones, and neighborhood warmth. Endorsed by Rutherford County tourism, it’s the spot for old‑school comfort made by hand.

Three generations of a local Greek family power this steak‑and‑seafood institution with Mediterranean flair. The restaurant’s own history notes 30+ years serving Murfreesboro; weekend brunch and a lively patio keep it current.

Chef‑driven comfort food, craft cocktails, and polished hospitality define this independent dinner spot. Frequently cited by local critics and loved for dishes like deep‑fried deviled eggs and Duroc pork chops.

Since 2009, Carmen’s has served breakfast‑all‑day plates, street‑style tacos, and weekend music. Featured by Eater Nashville and beloved by residents for handmade tortillas and a lively, family-run vibe.

A veteran‑owned bakery‑cafe serving tamales, sandwiches, pastries, and tres leches on a leafy patio. Included by Eater Nashville and noted locally for a perfect 2025 health score at its new Franklin Road location.

A soul‑food landmark since the 1970s, serving meat‑and‑three plates, hot‑water cornbread, and classic desserts. Recognized by Eater Nashville and praised by regional writers, it remains a vital taste of local tradition.