Steakhouse No. 316 Boulder

We found this place from out of town with maps we were very excited for the experience. the atmosphere and the staff were wonderful we were seated in the back room with the red leather we got a vodka drink and a Tequila drink with four oysters to start amazing, my wife had a crab cakes as her entree I had the Kansas City strip. The wife loved her crab cakes and beg me not to say that I thought the beef was average maybe a little over seasoned I will have the fillet next time all in all 100% would suggest dining here

We were a party of 7 with no reservation and they still managed to get us a table. The staff is incredible, and our server was very nice and patient. The entrees and appetizers were very good, the meat was cooked and seasoned to perfection, the only complaint would be the choice of plating for the steaks, the little casserole thingy makes cutting meat somehow uncomfortable. The desserts were also underwhelming, but overall the entire experience was amazing.

Service was amazing, everyone was super nice from the second we walked in. However, the food was not at all worth what we paid. We got the $155 tomahawk steak. This was just about the toughest and chewiest steak I have ever had. We're from Kansas City, where steak and BBQ are taken very seriously, so maybe it's not fair to compare. But I've had better $30 NY strips in KC than this tomahawk. We thought we were getting something special, but ended up very disappointed.

Elegant, classy, outstanding service. Food was impeccable, outstanding mocktails. Over the top table service.

Steaks ($67,$76) and table-side Caesar salad ($24/pp!) were excellent. Twice-baked potato was very good as well. Glass of wine was also more than usual - $18. Service was on par but not much different that what we we consider standard. We were hoping for something extra special for the prices paid.

Visited here on a Tuesday night. The service was brilliant (can’t remember his name, sorry!). The quality of the steak was amazing. Definitely worth the price. The sides were also fantastic. We shared the porterhouse (t-bone) and the mash and Brussels between 2 of us. The Brussels were 10/10.

I thought I had had the best steaks. I've been to other steakhouses, both fancy and not fancy, USDA prime and not. I also make great steaks at home. All that said, I don't know what these guys do, but damn if these aren't the best steaks I've ever had! So good I went twice in one week (Kansas City Strip and Cowboy Ribeye) The staff is wonderful and friendly, from the host at the front, to the folks dropping your food, to the really fun and engaging bartenders, to the manager who came ans genuinely asked about my meal. Heck even all the patrons we pleasant and all were in great spirits. The atmosphere really runs off on you. If I lived in Boulder I might be here weekly at least. Bravo to Steakhouse No. 316 (Boulder)!

Signature Caesar salada was really good. T bone as well. Good service and amazing wine collection!

Amazingly awesome dining experience in downtown Boulder. Wagyu was impeccable! Our server was incredibly knowledgeable and made certain our dinner was perfectly prepared. Cozy yet classy vibe. 10/10 recommend and we will definitely do again!

Celebrated my birthday here on a busy saturday evening! It was very classy inside, I loved the decor and the overall vibe. Definitely a steakhouse from Aspen. We started with the tableside caesar, which was run of the mill honestly, but we enjoyed it. If you order anything to start, get the caviar! To die for, the folded potato that came with it was sooo delicious with the crème fraîche and salty caviar. Probably my favorite part of the meal. My partner got the chef or kings cut of ribeye, he enjoyed it, it was cooked to his liking. I don't love steak, so we ordered the onion rings, the potatoes pavé, and the truffle mac and cheese. They were all very good, but nothing was super standout honestly. This is great spot for a date night if you love steak, sides seems to be a bit lacking. But above all else, order the caviar!

I went over Christmas with my family and everything was scrumptious. To start, we ordered the shrimp cocktail and oysters on the half shell. Our waiter informed us that we had to order our appetizer and meals together per the restaurant policy. Not a big deal but we were starving and had no idea what we wanted as our meal so that caused a little hiccup. For my meal, I got the scallops which were a little too salty but other than that they were delightful. My family got a strip, ribeye and whatever the chefs special (believe it was fish) was. It's very hard to impress my family with steak since my dad breeds cattle for meat. They were all thoroughly impressed with their meals as well. We finished the night off with cheesecake and key lime pie!

Fancy steakhouse, fancy food, fancy prices Great food and atmosphere'!!! Normally packed so plan ahead!!

A great fine dining experience, with a fun table side Cesar Salad experience... But the kicker is the garlic spinach. Why? Has anyone there actually tried this disappointing dish? One of these things is not like the others... and it's this. Everything else was delicious, which is why this is so out of place. Circle may get a square but spinach loses a star.

Steak and lamb racks well cooked. Dim intimate lighting. Attentive staff. We ordered the table side Caesar Salad, Cowboy Ribeye, and the Colorado Lamb rack, and the truffle butter as a "sauce". Bread was complementary and nothing amazing/special. The Caesar Salad was done from scratch by our table; pretty good and fresh. We learned a lot from the salad maker and would therefore excuse his earlier mistake of pouring water in a frantic manner that overfilled and spilled onto my date's pants. The ribeye and the lamb are done well (medium rare was a good choice). Tender beef with decent amount of fat. The lamb had great lamb flavors. Both had great crusts. Would have preferred it to be more juicey. The truffle butter was a plus. Enjoyed the lighting and intimate setting. Would have been more enjoyable had there not being some young / early twenty-year olds giggling and laughing obnoxiously while spying at their friends (also on a date) across the room. Staff was attentive, and they both proactively asked for our needs and were quick to fulfill them. Felt well taken care of. Can recommend!

We visited boulder and wanted to celebrate 50 years of friendship. We are glad to have found 316! Great service, wonderful ambience and good food!

This is an incredible, upscale restaurant that evokes memories of a "fancier, more formal time in dining." The reason for my lack of a fifth star will be revealed in the final paragraph. So reader, please... do proceed... Every classy dining establishment does benefit from having a well-managed Coat Check. That was a nice and unexpected surprise. The bar was extremely well-tended and outstanding specialty cocktails were made without hesitation or (ahem) complaint. So many times I have heard bartenders express discontent about making certain concoctions. It was wonderful to only hear positivity in this regard. There was a bit of an odd delay in the service of the four people in our party while waiting at the bar. Two of us ordered and received drinks within the first ten minutes. There was a delay in getting the attention for the remainder in our party; however, that was remedied within the next five to ten minutes. The bar was full. We did arrive before our reservation and were told to check back in twenty minutes. It seemed as though at least fifty minutes had passed. We were told "something" about the kitchen being backed up; however, we could be seated ... it almost seemed as though the host forgot that we were given the option to return in twenty minutes. I think we felt as though if it wasn't possible to be accommodated for an earlier time, it would have been helpful to been told upfront. Also, we spent at least $150 at the bar while waiting. We were celebrating my stepson's birthday and told the host, server etc that this was a special night for us. Our server was extremely attentive through the first 2/3 of our appetizers and meal. We had the Caesar Salad prepared table side which was truly a special treat. My stepson's girlfriend enjoyed the French onion soup (although it lacked in the cheese department). The men ordered the lobster bisque. It was eighteen dollars. Lobster was $24 or $40 extra (sorry it's a blur now). The bread was incredible as the salted fresh cream herb butter. The steaks and sides were delicious, especially the truffle Mac and cheese and the mushrooms. We were discouraged from ordering one of the desserts because of the fifteen minute prep time. We ended up sharing a huge, delicious portion of bread pudding with lots of caramel sauce. All night we watched small birthday desserts with candles being brought to diners. The bread pudding arrived sans candle. I honestly thought we would have received an individual birthday treat. We even reminded the servers prior to dessert. After we were halfway through the bread pudding, our server came out with a candle in a little sauce cup. (See photo). She said she didn't want to put a candle in the bread pudding because we were sharing it and it was not hygienic. This was understandable. It was all somewhat puzzling because we did spend a significant amount of money on this special dinner and it seemed as though we were annoying the servers at the end if the evening. It probably had nothing to do with us- but it was a bit disappointing.

Awesome from start to finish. Beautiful setting, service was top notch and the steak, well the best ever, we have had steak in many many high end places and hands down, this was amazing. We will be back!

Eaten at many of the best steakhouses in the country (Jeff Ruby's in Cincinnati, Pine Club in Dayton, Gibson's and the original Morton's in Chicago, Cut in Beverly Hills to name just a few) and Steakhouse No 316 in Boulder (and Aspen apparently) is as good a steak as you're going to get in Denver. It's terrific, great cuts of meat, well marbled and cooked to perfection w several sauces if you like. Twice baked potatoes are wonderful, warm sourdough and terrific Caesar salad. If you want steak and you find yourself north of Denver you will be very happy here. Note: I haven't tried every steak place in Denver, so there's that... but have tried many around northwest Denver and Boulder County and none come anywhere close to Steakhouse 316.

We had a wonderful dinner last night at 316! I celebrated my Birthday with 5 friends. All the food was fantastic and yummy. The service was excellent as always and we were so well taken care of. The Oysters Rockefeller were my favorite appetizer. My Filet was perfectly cooked and I loved all the side dishes. I have a Gluten Allergy and they were so kind to accommodate everything we ordered. Such a great vibe and we had the best evening!

I was very disappointed here. I found it to be very overpriced and like they were cutting corners with quality, the steak was not cooked as we ordered, we ordered medium cooked and was brought medium well done. The atmosphere was nice with ambient music and Victorian ambiance. The steak took over an hour to come out after we ordered it. The server was not around much or easy to get a hold of. Be careful of the wine list I ordered a glass that appeared to be $16 a glass on the wine menu but they made the number 2 look very much like a 1 and my glass was actually $26 when it looked like $16 on the menu. For these prices I expect excellence in service and food but we felt we received sub par service and food. Steaks are upwards of $80. The level of service here is comparable to that of a basic diner type restaurant such as an ihop. When the man who looked like a manager with gray hair and glasses was clearing our plates he was very careless and spilled the salad dressing all over the table and did not acknowledge it or even say sorry or offer to clean it up. There was also a lot of tension in the air amongst the staff and our party did not feel welcome here. Will never be back no thank you!

Unbelievable! Had dinner here last night and let me start by saying this is one of the best steakhouses I've ever dined at. For starters, the decor makes you feel like you're in a sexy vintage speakeasy with deep reds and black walls and tons of really interesting time Pieces scattered around the booths & tables. Even the bathrooms are nice. The service was ON POINT. We had Riley as our server and she was great, super on top of everything and a great sense of humor. She made us feel right at home. Now for the best part - THE FOOD. We started off with the table side Caesar and all I can say is DO IT. Best Caesar I've ever had and super cool to watch how it's made. Next we had the French onion soup (may be the best I've had NGL), tower of onion rings (delicious, perfect crust while being juicy and tender inside and paired with ketchup and house made steak sauce), pork belly (packed with flavor and melted in your mouth), and the halibut ceviche (bright, citrus flavor and super fresh). Almost forgot - they also give warm bread with delicious creamy butter to start. The star of the show however were the STEAKS. I had the cowboy ribeye (MR) and OMG I believe this was the best steak I've had to date. Perfect savory, crispy crusting and the meat was tender as all hell - I LOVED IT. My first bite I said "this would convert a vegetarian it's so damn good." My husband and our friends got the wagyu and that also was delicious although I did prefer my ribeye. I topped it with caramelized onions and we got the truffle butter and blue cheese on the side - BANGIN. We wanted the creamed spinach but they were out so we had the asparagus and twice baked potato - both very good. We also had the Old Earl cocktail (basically an old fashioned with Earl grey syrup - amazing) and finished with 3 scoops of ice cream. We were so full and wanted to try more desserts but settled for the vanilla, peanut butter, and a coffee crunch scoop which were all super tasty. I'm blown away by this place and can't wait to go back. Reasonably priced for the quality of food you receive. I wish I could give more than 5 stars 10/10

3 1/2 stars We decided to try this steakhouse after our daughter raved about it; but she also warned us how expensive it is, so we went for a special occasion on our anniversary. Located where Connor O'Neill's used to be, they've totally remodeled the place and the atmosphere is very retro with velvet red seats, dark woods and very low lighting. Service was impeccable, and for me, this might be the best thing about this restaurant. Don't get me wrong, this is not a bad place at all, but considering the price, we've had better food in other steakhouses. The menu offers classic steakhouse fare and if you want entertainment, order the Caesar Salad made table side for two. Since it would have been too much food for us and we couldn't share just one, we didn't get to taste if, but it's supposed to be amazing. Instead we got the Lobster bisque which was delicious and perfect as a starter to share. I don't eat steak so I ordered the Halibut with Truffle Risotto, Wild Mushroom, Romesco and Fennel which was very good. My husband who is the beef eater ordered the King's Cut Ribeye, and was shocked to be disappointed with a more than $70 ribeye. The meat was perfectly cooked, but the problem was with the total lack of marbling this piece of meat is famous for. It's the first time my husband complains about a ribeye (the only cut he orders when we visit a steakhouse), so I trust his judgement. Thinking about it, I wonder if it was a mistake and he got a different cut, it was so strange (especially after talking to our daughter who had a good experience with her ribeye). Otherwise, the sides and sauce were fine, nothing exceptional. For dessert, we had the Key Lime Pie, the consistency was too soft for me, but my daughter told me she likes it that way, just a matter of preference. Thanks to the perfect service our dinner felt special, and it was, considering the price. We had a good time, but for the food, I don't think we'd go back, we can get better in other steakhouses.

I just ate here for the 1st time and the food and service were great. The 10oz bone in was superb. A place to go if you're ever in Boulder

Wow! This place was pretty amazing! We came here for my sister's birthday dinner and boy was this place fancy! The staff was extremely friendly right when you come in! That was a pleasant welcoming to our dinner. Then we were seated immediately without a reservation! (I recommend making reservations) The restaurant has a pretty good crowd. Now the food! Wow the best steaks I've had in a while. The sauce options were also to die for (I recommend the chimichurri) the elote as the side was so yummy. My sister has the spinach and she loved it. Seriously, I don't think there is nothing on that menu that you wouldn't enjoy. The service was just as good! Our server was so attentive and made sure that our waters were filled and we had nice warm bread on our table! (We liked the bread) lol. Since it was my sister's birthday, our server was sweet enough to bring my sister a chocolate cake with some ice cream and they packed out to-go plates as well. We had a great time. Probably the ONLY thing that I would change was the lighting in the restaurant. I had a hard time seeing my delicious food lol.

entire staff so rude, tried to fight a paying customer. literally jumped him outside of the restaurant. food was good though. manager seems like he didn't get enough love as a child.

IT WAS SO GOOD!! Literally the meat was so mouth wateringly amazing. Great vibes, pacing, service, drinks, music. Even the bathroom felt like a 1920's bootleg club. So classy. Dress code definitely wear something cute. Even the pepper grinder was a designer brand. Literally the best food I've ever eaten & worth every penny. (Except maybe the 9$ bottle of still water) The only thing, which i feel like is on me cause I'm weirdly particular, if you're taking leftovers they box it for you!! I wish I would have asked to do it myself because it wasn't *all* there. Context, I'm the type to eat the skins and suck marrow out of bones (not in public tho, it's impolite in the US). They probably figured I wouldn't want to keep that stuff. The potato alone cost as much as my meals for a usual day. Still 5/5 stars tho. Just if you have this particularity be ready to ask if you can box it up yourself!

I highly recommend this restaurant. This was my first time but definitely will not be my last. The food was great, the service was amazing. Our waitress was Riley. Every time I visit I will dine here.

I go to steakhouse 316 when I want an authentic steakhouse experience. There are no "bad" tables which is refreshing. The service is always very professional and efficient. The food quality, preparation and presentation is reliable. The menu is classic with many offerings for non-meat eaters as well. The bill adds up quickly, but I don't mind paying when the drinks are strong, the food is delicious and I'm fully satiated when I leave. We always have a fun time when we go here.

Always a great experience in fine dining and amazing service. And i cant forget to give a shout out to Chef Tony. Amazing....

Can't say enough great things about this steakhouse! Wonderful cocktails, large menu variety, superb wine list, excellent service. Want to return often!

Food was overpriced for what it was, and the bison filet gave me a terrible stomachache. They get 2 stars instead of 1 because the service was excellent. As far as ambiance, I requested a quiet corner table in the back room....and that's the opposite of what I got. Went to celebrate a special birthday, but I'll now never go back to this restaurant. I'm taking my business elsewhere in the future.

I have a new favorite steakhouse in Colorado! Let me introduce you to Steakhouse No. 316 in Boulder. We dined at Steakhouse No. 316 for dinner over the weekend and had an absolutely phenomenal meal. We were blown away by each thing that we ordered and the Steakhouse No. 316 staff was nothing short of dazzling! We arrived & General Manager, Ishael Ananda greeted us and showed us to our table. We were seated in the main dining room by the front bay windows. Steakhouse No. 316's aesthetic is moody, & elegant with dark hardwoods and red velvet banquettes. Ishael and our Server Riley gave us stellar recommendations for our entire meal. We could really feel their passion for the restaurant which made our dinner that much more exciting! Per Riley's guidance, I started off our meal with a Specialty Cocktail - the Devil's Advocate. The Devil's Advocate is made with Yuu Baal Mezcal Joven, Peach Nectar, Lime, Habanero, and Cinnamon Honey. Wowza this cocktail was fire (& subsequently was actually on fire at one point lol). The Yuu Baal Joven tasted of dried fruit and soft smoke with a refreshing finish. The peach nectar added a gentle sweetness to this cocktail that brought out the tempered heat of the habanero. I loved this cocktail so much I had two of them! For starters, we had the Petit Seafood Plateau and the Tableside Caesar. The Petit Seafood Plateau is made with King Crab Legs, Oysters and Jumbo Shrimp served with Hogwash, Cocktail & Mustard sauce. The Petit Seafood Plateau was perfection - Steakhouse No.316 gets their seafood flown in fresh daily so the quality of everything was top notch. The Petit was also a great size for two people. The King Crab Legs were rich and sweet in flavor with a delicately tender texture - SO freaking good. The two East Coast oysters had a brilliant salinity to them and the two West Coast oysters were smooth and sweet. The Jumbo Shrimp were hearty in size with a firm texture; they had a nice sweet taste to them with a very subtle nuttiness. The Tableside Caesar is made with Baby Romaine, Crouton, White Anchovy, and Parmesan. Guys I absolutely DIE for a Tableside Caesar; & Steakhouse No.316 is the only steakhouse in Colorado that I know of that does it. They whipped up a Caesar salad - from scratch - dressing and all right in front of us! The Caesar dressing was creamy with a luscious balance of salt and tang that transformed the lettuce into a sinfully indulgent salad. The clean cheesy flavor of the Parmesan mixed with the briny anchovies and tang from the lemon and tabasco had our taste buds rejoicing. 10/10! For our steaks from the Prime Butcher Shop, we had the Kansas City Strip and the Butcher's Cut which was an 8-oz Top Cut Rib-Eye. Ross had the Kansas City Strip cooked medium and had Pan-Seared Scallops over-the-top with Cognac Peppercorn Demi Sauce on the side. The Kansas City Strip was awesome; it was cooked perfectly and was tender with a bit of marbling throughout. It had a rich steak flavor that paired beautifully with the seared scallops. The steak and scallops easily stood on their own taste wise but when the Cognac Peppercorn Demi Sauce was used, it had a great peppery aftertaste that added some spice to the steak and scallops. I had the Butcher's Cut 8-oz Top Cut Rib-Eye cooked medium per the chef's suggestion with a 6-oz Maine Lobster Tail over-the-top with Black Truffle Butter on the side. This top-cut ribeye was premium and SO flavorful! It had all the juicy marbling of a ribeye but since it was the top-cut, it had the tenderness of a tenderloin. The lip-smacking juiciness of the top-cut ribeye paired wonderfully with the sweet flavor profile of the lobster. Now, please take a look at this Black Truffle Butter! OH MY GOODNESS. Have you ever seen anything more beautiful?! Talk about black truffle butter heaven - the black truffle butter had a mouthwatering garlic & earthy taste that intensified the succulent meaty taste of my ribeye. I couldn't get enough! For sides we had the Miso Glaze Shishito Peppers served with Haricots Verts & Egg, the Parisian Mushroom Gnocchi and the Asparagus, Béarnaise, Salmon Roe. The Parisian Mushroom Gnocchi was my favorite! The tender gnocchi pillows had absorbed flavors from the mushrooms and were topped with salty parmesan cheese to complete this outstanding side. For dessert, we were treated to Ishael's Lime Basil Limoncello. This creamy basil limoncello was superb and was unlike anything we have ever tasted! Ross and I were both blown away by the magical combination of cream, basil and the hint of lemon. The Limoncello was refreshing and left us wanting so much more. Ishael creates seasonal flavors of Limoncello so we can't wait to see what else she comes up with in the next couple of months.

Absolutely fantastic. On a cool Fall evening the breeze blows in through the enormous front windows, shucks a fire buena in the back. Must have the Caesar Table-side. Great wine selection and knowledgeable wine staff. Friendly staff overall. Every penny spent is worth it in experience and quality definitely recommend if you want indisputable quality for seafood, beef, bison, veggies--all around too-notch experience.

Ish and team accommodated my short notice after my brother and sis in law wanted to celebrate my graduation on short notice. Knowing this weekend is bananas they were extra accommodating And patient!! Stephanie our server we, was so kind helping us with wine and getting us our apps and entrees so quickly! Can't wait for round two!

Another bad experience, it's overpriced, it's the staff that is bad snotty & obnoxious. It never changes, The hostess is the worst.

I had one of the best steaks ever yet the Brussel sprouts stole the show! Cocktails were expertly crafted and delicious. Great service and very well put together atmosphere. Excellent!

The rib eye special that is the cap steak was hands down one of the best steaks I've EVER had in my life. Top 3 for sure. Ambiance gives you the feel of being at the Capital Grill but more quaint and with a unique twist. Lots of options, which you don't see often at steakhouses like this. Service was fantastic. If your in the area, this is a MUST.

DO NOT go here! We came for our anniversary dinner and spent $500 for a meal worth $200!! My husband called ahead for the champagne and thank God we arrived early because the sommelier picked a super cheap bottle worth $30 in store they were trying to sell for $200. Since we arrived early we also pre picked our bottle of wine to come out with our steaks and it never came! The steaks were wonderful but we had to drink warm champagne with them which is ridiculous for a place this expensive. Our server was wonderful, and our table side Cesar salad was great, otherwise 2 stars.

I was expecting more from a place that has one of the most expensive burgers and cocktails in town. The burger was OK. it came with grilled onions which were barely cooked. Still pretty raw. I ordered blue cheese dressing on my salad, but salad came with a different dressing. The waitstaff were really nice and got me a new salad. Burger was OK. The pickles were about the best thing about it.

We had an excellence experience from start to finish. Service was fantastic. Food and drinks were delicious. We did the table side Cesar salad which was so yummy. Had the fish and steak. The burrata app was so great. Drinks were tasty. Really it was just a perfect dinner. We had the perfect two top table, lighting was dim but not too dim. would have preferred a bit of jazz playing, that's the only thing I'd change.

This steakhouse caught my attention the very first weeks I moved to Boulder. From the outside it seems like a small, rustic, and almost hidden establishment with an alluring mystery and confidence. Once through the doors, the Steakhouse lives up to this mystic portrayal; and without trying to give much away ill just say that this place is absolutely stunning. Basking in some sort of past-era elegance, it's both classy and inviting. We sat down a shifted through a very satisfying selection of exorbitant wines. The steakhouse also has a full bar with some very interesting cocktails. To start off the meal, we nibbled on bread and butter, then ordered a table side Cesar salad that was spectacular. After that...well...it didn't miss two starts for nothing: The meat was pretty good. However, Steakhouse No. 316 has a rival right on Pearl St. (the upscale 'Franks chop house'), and for a lot more reasonable price, same here quality of appetizers and wines, the meat and sides over at Frank's are just better. I wouldn't personally go out here again for a steak dinner when they are clearly #2 in the arena. The sides were, to put it kindly, unappealing in taste. Their specialty (the twice-baked baked potatoes) tasted like a mouthful of minced garlic in your mouth. For the price that you're paying I would hope nothing would be amiss at your table. The coffee wasn't great, either. On a positive note, the Key Lime pie was fantastic. However, in all sincerity, a great salad, goodish meat, bad sides, and delicious pie is not enough to make this place worth your money. Can't say I wasn't a disappointed that such a beautiful interior does not house an equally beautiful meal. I would give anything to replace the menu and ingredients of Frank's with the undisputed lure of Steakhouse No. 316's interiors.

I visited this restaurant from someone who recommended it. I have to say, the ambiance was great, a the staff was amazing. However, I waited 15 minutes each time I ordered a drink. They were not so busy, and to me that was unacceptable. We also had a 7pm reservation and had to still wait 20 minute for a table. The oysters rockerfeller was packed with flavor, my 2 pounds of crab legs were not. I cannot say it was worth it, nor would I revisit. I went to Jacks Fishhouse the night before and the crab there far outweighted this restaurant.

Excellent service and food! We each had a steak (filet and ribeye) after starting with Oysters and the table-side Caesar which was absolutely delicious! They even prepared the Caesar gluten-free (including the Worcestershire sauce) so we were really happy. We had truffle butter on the side that we both loved for our steaks. Our waitress made great recommendations of wines by the glass since I wanted red and he white (so not a bottle). The ambiance is really lively and friendly and the restaurant is very pretty inside. There is a bar for folks who want to eat as a single. We had a great experience and will be happy to go back.

Sexiest place I have been to in a long time. Me and my friend both commented this would be hands down the sort of place we would want to be taken on a date to. Dark, expensive, high-end finishes, beautiful people, just the right amount of tipsy! We stopped off for after dinner drinks on the patio at sunset. The sky/mountain view with people viewing on the side was perfect complete with a warm evening breeze. We were enthusiastically welcomed by knowledgeable staff with plenty of explanations and suggestions. Service was attentive! Peeked at the bar and it was alluring. But the bathroom...the basement bathroom took the cake! Shiny, brassy, mysterious as a deep sea below, otherworldly. Coming back for dinner, hopefully on a hot date!

Best steakhouse I've ever been to really recommend for anyone trying to adventure out of their comfort zone

Fantastic restaurant for a higher end steak house. The service, Ambiance and quality of food is outstanding. Be prepared to pay a good deal for the experience. It is comparable in cost to A Ruth Chris, Morton's, or Capital Grill. I enjoyed it better than a traditional chain.

We had an incredibly disappointing experience last night. We usually love this place and I've recommended it to a lot of people, but can no longer do so. Steakhouse No. 316 is a fine dining restaurant and the prices reflect that. However yesterday both the service and food was subpar. The service being especially bad. Perhaps since we were just a party of two and we didn't order alcohol, we were less of a priority to the staff, but we still spent almost $500 on this birthday dinner and left feeling really ripped off. I get that sometimes issues happen but at this price, things really should be impeccable, and in this case there were multiple issues. First and foremost, after we got our food we were completely ignored. We no one ever checked to see how the food was or if we needed anything. I had to get up and find someone to ask for refills on our drinks. We both ordered the cowboy ribeye, but unfortunately mine was really tough. Since no one cared to check on us we just ate it as is, but at $75/steak this was not ok and should have been made right. We also started the meal with mussels and frites. This was a little messy since we were not given any plates or a dish to place the shells in. The end result was some food residue on the table. In the past, a server would have cleaned this up but no one did. I realize this isn't a huge deal but this IS a fine dining restaurant so sitting there with a dirty table for the remainder of the meal was not acceptable. Once we were done we sat there for at least 20 minutes with empty dishes, dirty table and empty drinks. Finally someone came and took our plates and we sat there for another 20 minutes with a dirty table and empty drinks until I flagged a busser over to ask for our check. Last night was beyond disappointing. The things that happened generally wouldn't matter too much in a regular restaurant, but we chose to pay very high prices for a fine dining experience and got a diner experience. We told the server at the end that the steak was tough and that no one had come by our table since we got the food and she just apologized and walked away. Something should have been done to make it right at that point. At minimum letting the manager know to apologize. This was a special occasion and a splurge and we may as well have gone to any other regular restaurant for a better experience.

Ambience is great, food is very good, but the service was terrible. When you are spending $150-$200 per person for a fine dining experience - this is not it. Our server seemed annoyed all evening. And as a team - the entrees were not brought out at the same time, the table was not cleaned between courses, our courses were dropped by expediters and the server never checked back in. During the last course our server completely disappeared; desert came, but the coffee never did, and there was no one to ask about it. All forgivable serving errors at a mid-level restaurant, but then when our server finally showed back up to drop the bill she was downright rude. We were perplexed by the disconnect between the level of food vs the grumpy, sloppy service. This is not on par with the Flagstaff House or Frasca or even The Kitchen - not by a long shot.

Great food and ambiance. One of our favorites in town. Excellent service. We go here often for special occasions.

I doubt I'd ever come here on my own. This place is just too good. You go in, and you're greeted to this ambient, romantic atmosphere that's ideal for fine dining and late-night. I came with my boss and coworkers for a late-night meal. Our waitress was Molly. My boss got the special Top Cut steak and oh my goodness, it was superb! I had their gnocchi side dish, and it too was delicious. Mushrooms and parmesan on top. One of my coworkers had the lobster mac n cheese. That was good. Drinks were either manhattans or cocktails. I have to say that this dinner was one of the best work team dinners I've had. If you do come, be prepared for a good meal but also a hefty check. I would rank this restaurant at $$$ or $$$$ depending on what you have and whether you get a drink or side with it. Most things are a la carte here.

The steak was alright, ordered med rare , it was slightly overdone. The reason I'm writing this is that the day after about 12 hours after i consumed these idiots food i got food poisoning... anyone can make trash taste good. If you make me sick.. you should off yourself. And yes I'm 100% sure it was your food, i ate yogurt for breakfast and nothing else through the day. You are a JOKE. Close or join the circus CLOWNS

Highly recommend!!! We are from Clearwater, Florida and this place is amazing. From the table side Caesar salads and the Bison filet for dinner and a espresso martini and winter crumble for dessert. The service is top notch and very knowledgeable of the menu. Kevin and Steven behind the bar are the best around and make your experience perfect.

I'd been anxiously awaiting the opening of this business and am so glad I finally made it in. Upon entering I absolutely could not believe how the interior had changed. Gone was any semblance of the days when Connor O'Neills Irish Pub was contained within it's walls. The furnishings, pictures, and and vibe are luxurious, welcoming, and sexy. I honestly just wanted to move in. The walls are covered with beautiful dark wainscoting and the pictures are framed in gold. The seats in the lounge area covered in beautiful fabric (velvet! be still my heart) and many are adorned with tassels. What brought me in on this fine Sunday was the big game (Go Pats!). I was tickled to see that they were hosting a viewing and offering their happy hour menu throughout. So what did we order? Uh, pretty much everything! With libations under $10 a piece we started our viewing party in class with a 1922 Manhattan for me (oh the cherry was heavenly), a Gents G & T (for my gal pal), and the Czechvar Pilsner for the dudes. They also carried local libations, like Woody Creek vodka and whiskey. This was a big hit at our table as the second round of happy hour drinks were upgraded to add this local flair. It was smiles all around. Touchdown for Steakhouse No. 316! Now, for the food. The bread is out of this world (we actually had two rounds of it) as was the butter! They offer three different types (the truffle butter was our fave). As for Happy Hour Bites my choices were the bison sliders, cowboy flatbread, and the truffle parmesan fries. I think my favorite of these bites was the cowboy flatbread. Not only was it conducive to sharing, it was also delicious with the aged balsamic drizzle, pesto, fontina, rotisserie chicken, arugula, and caramelized onions. My gal pal (she has gluten and dairy allergies) went for fire grilled beef skewers. The staff and service were impeccable. I can't even imaging how many times my water was refilled (I'm guessing I drank about 12 glasses). Hey the glasses are smaller side. Did I mention that they have three sister restaurants in Aspen? Steakhouse 316 of Aspen being named one of the best steak houses in the country by the Food Network. Truly a beautiful place to host a get together or celebrate a special occasion. I can't wait to go back.

Gnocchi. Just eat this beautiful pillow. It's so incredible, it's just the most decant mushroom, savory experience. Please try this. But... also, don't miss the snapper, and the cowboy ribeye too. These items are just too good to miss. perfect meal. Run don't walk, this is the steakhouse you've been waiting for. We can't say enough about it. And we can not wait to come back.

Amazing Food and Service Management very attentive and Helpful Great location, Music and Ambiance. Will highly recommend if you are in the area

The most wonderful experience. Anniversary dinner and everyone from the fantastic host, the bartender, our server, and even the support staff went out of there way to make the night feel special. The food was 4 stars, good steak, good sides, great seafood and wonderful drinks. However the service and the ambience are 10/10. Thank you and we will be back!

Came here to celebrate a birthday! Nice atmosphere inside. We had a booth seat. The staff was so attentive. The food was excellent. Ordered ribeye and Chilean seabass. Everything was delicious and served hot! Great place to celebrate an occasion or just have an intimate dinner.

If you want Michelin star service this is the place. They worked collaboratively as a team to deliver that service. Even given the distancing and everything else going on they were all extremely pleasant. The hostess led us back to the formal dining area with a marble fireplace and fire crackling. Only to be outdone by the velvet booths and great decor. What a great experience. As for the food, wow!!! The table side Caesar salad is an experience and fantastic. The kiss of the buffalo cocktail is one of my favorite manhattans I've had. And the butchers cut for the night was a ribeye cap. Talk about meat candy and cooked a perfect medium rare plus! Extremely heavy on the pepper (as a great steak should be) and a sear to die for! My wife ordered the bone in filet. Also perfectly cooked perfectly and well marbled. Nothing on the dessert menu caught my wives eye so we did not indulge. 100% would recommend! We are looking forward to checking out happy hour.