Stillwell's, a top-tier Dallas steakhouse, serves up perfectly cooked beef and standout cocktails in an elegant yet inviting atmosphere, perfect for special occasions.
"Stillwell’s, part of Harwood Hospitality, earned recognition partly due to its amazing wagyu beef program overseen by chef Taylor Kearney, providing exclusive access to an ultra-high-end breed of cattle." - Courtney E. Smith
"This swanky steakhouse in the Hotel Swexan is dark and sexy. It serves beef that comes entirely from the proprietary Harwood Beef program. Don’t skip the celery root pave in the sides section, an accompaniment unique to this spot — you won’t find anything quite like it elsewhere in town." - Courtney E. Smith, Amy McCarthy
"Folks come to Dallas expecting to eat great steak. One of the city’s new steakhouses, Stillwell’s in the Hotel Swexan, is that great steak. It serves cuts from the in-house, proprietary Harwood Beef program, which are remarkable. It has one of the city’s most extensive wine lists. And it’s a tiny, luxurious room — which lends the experience of eating there an air of quiet luxury." - Courtney E. Smith
"Get what this steakhouse calls a “taste of Stillwell’s” from Sunday through Wednesday for $75. The four course menu includes a starter, appetizer, entree with the chef’s selection of sides, and dessert." - Courtney E. Smith
"This steakhouse is a tight room with extremely dim lights, velvet furniture, and luxurious vibes. If you’ve got a date that needs impressing, and you really want to put the moves on — this is where you need to make a reservation." - Courtney E. Smith
