Stillwell's
Steak house · International Center
2575 McKinnon St, Dallas, TX 75201
Highlights
Steakhouse with in-house beef, notable wine list, and cocktails
Steakhouse with in-house beef, notable wine list, and cocktails
"In March 2025, Stillwell’s launched a tasting menu. The steakhouse inside the Michelin Key-winning Hotel Swexan in the Harwood District offers seven courses for $125 per person that is fixated on showcasing the HWD beef program, which is exclusive to Harwood Hospitality restaurants. The set menu offers dishes including HWD beef tartare on toasted brioche with Dijon cream, beef dumplings, charred carrots, and a dry-aged strip. This tiny steakhouse tucked away in the hotel is a stunning room. The wood-paneled walls of the entrance are lined with black and white photos of celebrities who visited the ranch HWD beef comes from, and inside is a cozy room full of green velvet seats and dark wood. It also has one of the best wine lists in the city." - Courtney E. Smith
"The low lights and moody decor in this room make it the spot for an anniversary or special date night; the steak from Harwood’s proprietary beef program is unparalleled even in a city like Dallas, known for its many great steaks. Make it a night and linger at the bar at Stillwell’s for a cocktail and appetizer first, then head downstairs to Babou’s to extend the evening. And don’t miss a selfie with Big Tex by the elevators." - Courtney E. Smith
"This steakhouse is a tight room with extremely dim lights, velvet furniture, and luxurious vibes. If you’ve got a date that needs impressing, and you really want to put the moves on — this is where you need to make a reservation. The menu is entirely steakhouse style, so sharing a large cut of beef and some sides with an amazing glass of wine is the way to go for close night together." - Courtney E. Smith
"The low lights and moody decor in this room make it the spot for an anniversary or special date night. The steak and fish options are both excellent and luxurious. Make it a night and linger at the bar at Stillwell’s for a cocktail and appetizer first, then head downstairs to Babou’s to extend the evening. And don’t miss a selfie with Big Tex by the elevators." - Courtney E. Smith
"This Michelin-recommended steakhouse in the Hotel Swexan will be serving beef Wellington, potato puree, roasted carrots, and truffle Bordelaise. Make reservations online." - Courtney E. Smith
