Stock & Barrel

Stock & Barrel has 5-star potential, but it only delivered a 3-star experience on Valentine’s Day. The service was a mixed bag. After waiting almost 30 minutes past our reservation time, the host person escorted us past several open tables through the dining room, past the bar, and onto the chilly patio. It felt sparse and completely uninviting. I think the mess hall in a prison would have felt more romantic. Unbelievably the roof wasn’t actually covered so when it started sprinkling with rain, we felt the little droplets cascading over us. I covered my head with the menu until it stopped. Our server was very good and coursed the meal out well. The food saved the entire experience. The cauliflower soup had a rich flavor and was served hot. The croquettes I had for my second course tasted great but the presentation was unimaginative. It was like they forgot to put something on the plate there was so much empty space. The beef short rib with grits was delicious but it was cold. The gnocchi was the same-tasted great but was served cold. The desserts were sublime so we finished the meal on a high note. I feel like we need to come back another night for regular dinner service to get a truer sense of what this restaurant is really like.

Amazing food! Paxton took care explaining every detail. It did not disappoint’. I brought family from Houston for a special valentines dinner and it was beyond perfect! The califlower coconut soup- I wish I had a huge bowel! So YUM and the bread pudding beyond perfect!

Everything was incredible. From the entrances, to the main ones and of course the attention of Julio and Nash are to be highlighted. Julio has given us the recommendations for all the dishes and he just nailed. I can't find a single negative thing to say. If you wanna eat delicious, have a very pleasant time and be happy, just go.

Was excited to try this place after the Michelin buzz! Unfortunately, we found our dinner to be a disappointing experience. After perusing the menu online, we had planned to order, among other things, the brisket cigar appetizers and the braised shortrib entree. Our server greeted us, announced the day’s specials, and took our drink orders. It wasn’t until we were ready to fire off our food order that he mentioned that both the brisket cigars and shortribs were sold out. This was 7:30 on a Saturday night! He mentioned the restaurant regularly runs out of these items by this time during service. That’s something that the website should note and something we should’ve been informed of immediately. (Ideally, that might also be something the restaurant orders more of, but I realize supply and finances could be a limiting factor here. Still, there were multiple opportunities to inform us of this, and it’s bewildering that our server was so unbothered and unapologetic about this issue.) Another thing we found a bit confusing was, when we told our server we were torn between a few appetizers, he responded not by listing the qualitative aspects of the dish but by telling us how often it was ordered. “The wagyu meatballs are our top seller” is a good plot point, but it’s not ultra effective in describing what the dish is. That’s one of the perks of fine dining, being guided to a knockout dish you didn’t realize you were jonesing for by someone with an extensive knowledge of the menu. That wasn’t our experience here. For apps, we had the meatballs, mushrooms, and Brussels. Mushrooms were overly oily and fried, but Brussels and meatballs were good. For our mains, we ordered the salmon, which was tasty, and the cacio e pepe and fried spaghetti. Both pasta dishes were meh: they were boring and underseasoned. We had to ask for salt, which happens, but given our bland pastas, this restaurant should probably leave salt and pepper on the table, not make patrons have to ask for it. The shrimp accompanying the cacio e pepe was merely grilled, an afterthought, something you’d expect from a side order or something to throw on a salad. Also, this is hardly the biggest issue, but the menu features a ton of misspellings! (Malfade? Madiera? Poirve?) Gives the impression of sloppiness and inattention to detail. Run that baby through a quick spellcheck. Not the worst meal I’ve had but, for the money, was expecting a higher level of service and more interesting, imaginative, better executed food. Cocktails were good, but this was an overall forgettable experience. I don’t typically leave negative reviews, but I felt compelled to after seeing the way the owner reacts to negative online reviews with snark and name-calling. It’s off-putting and very unprofessional. Wish I’d been aware of that before booking this reservation.

Not really anything more I can add that hasn't already been said. The atmosphere is hip. Perry was attentive and suggested the perfect appetizer, drink, and entrée. You can't go wrong with the whipped feta and/or crab fried spaghetti. Please do yourself a favor, make reservations and go.

I had the Waygu Burger & short rib. And my wife had the Wagyu Meatloaf. The atmosphere was great! The parking was scarce. The Burger was great, but too heavy on the sauce. The short rib could hardly be taste on the burger. The meatloaf could've been served separately from the potatoes, instead of underneath the meatloaf.

amazing!!! ☺️ the food was out of this world! brussel sprouts, malfade, wagyu meatloaf, and the bread pudding dessert was the best we've ever had 🩷 julio, our waiter, was the kindest person we ever interacted with on our trip here to dallas, we appreciate all the stories and the fact that we ate the stock and barrel trifecta was awesome ✨️ he's also the best hypeman my boyfriend could ever ask for when it comes to me 🤭 amazing service, atmosphere, and super wonderful overall experience. thank you so much to julio and stock and barrel ☺️🌟

The food here was great. I enjoyed everything we got but what really caught me by surprise was the seasoned Brussel sprouts. It’s not like in other places where they just sauté the vegetables. The fries were the only item that I felt were just okay, nothing to rave about. The atmosphere was calm and welcoming, definitely a place you can just sit down and talk. I would try to get to your reservation early since it can be difficult to park here but that’s just how this area of town is. Overall I can’t wait to come again to try other meals.

Dined at Stock & Barrel on a Thursday evening with a group of friends. We were seated immediately when we got there, the place is well done and different than typical Dallas restaurants. There is street parking around, or a lot across the street. For appetizers we tried the crispy truffled oyster mushrooms, wagyu meatballs, whipped feta, and braised ribeye cigars. The oyster mushrooms seemed like their take on using mushrooms to make a calamari-like dish. I liked it, but couldn't eat more than a few pieces as it was a bit oily. The whipped feta dip was perfection. Salty, spicy, and perfectly paired with crostinis - yum! The group loved the remaining items, and especially loved the wagyu meatballs. For my main dish I got the falafel sandwich with fries on the side. The fries were very good, perfectly crispy and just the right thickness. The falafel sandwich was very flavorful too, but unfortunately I was too full to dive too deep into it. I guess a good problem to have, right? Our server was friendly and on top of it. Overall, great experience at Stock & Barrel!

Everything here was amazing! The feel of the restaurant was amazing and the service was top notch. The wagyu meatloaf was to die for! I would 100% recommend this. We also had the starters of the Caramelized Brussels Sprouts and they too weee delicious, perfectly crispy and flavored. The cedar smoked old fashion had a wonderful presentation and was made with Woodford Reserve and tasted amazing

Hey guys. Not kidding... Jon Steven's has continued to provide a delicioso menu that keeps my wife and I coming back. We celebrated our 3rd anniversary and he stopped by our table to introduce himself. We appreciate his hands and creativity exuding through his skill. Chefs kiss 1 whiskey + Prosecco 2 brisket cigars 3 (2) steak frites w/ chimichuri 4 whiskey + Prosecco 5 pear tart and toffee banana bread(?)

Amazing food! Amazing service. Nisha was our server and made sure we had the best experience. The host was great as well, I wish I caught her name. This place is a must go! I tried the espresso martini, crab fried rice, and the chicken and waffles. I'd give all a 10/10.

Been years since my last visit... possibly over 10! Still a great atmosphere with great service provided by "Perry M" and team. I think I just chose the wrong things since for the most part I was underwhelmed and/or maybe my expectations were too high. The simple bibb salad was unmemorable. The few leaves of bibb lettuce were huge and the tomatoes, green olive and onions added little to the mix. The dressing was quite good. Wish they had better side-salad options to choose from. The black mussels and jumbo shrimp, shared as an appetizer was the highlight of the meal! Good sized, fresh mussels. Nice large shrimp. And a delicious mild curry broth. Only negative: just two small slices of bread which was not enough to soak up the extra broth left on the plate! While a recommendation, the sous vide short rib was just not to my liking. The chimichuri was just far too garlicky and overpowering for the rather small piece of meat. Over 5 hours later and that taste is still not out of my mouth. Had I had the mussels and shrimp as my entree and chosen a different appetizer in place of the simple bibb salad, I'm sure I would have had an entirely different opinion. The fourth star is for that portion of the meal. I'd have no issue returning. Far too many positive points to let a couple bad choices keep me away. The parking in that area these days, however, is another story! I miss the years I could just pull up a block or two from Hattie's and usually have no problem finding a spot!

AMAZING!!!! Highly recommend Brussels, Meatloaf, Old Fashioned, Expresso Martini and Bread Pudding. Excellent service!

I came here with my husband for a late valentine day dinner on a Saturday evening. We were running about 30 mins late but they still accommodated us. Our server Julio was amazing, not sure he's been working there but he def knows his stuff! Our hostess's was also super friendly and welcoming. The ambiance is a bit moody, chic casual. It's a small restaurant but was packed, so I def would recommend reservations. The drinks were so good! The fresca includes cucumber (which I don't like) but you won't really taste it. The sticky rice with Korean fried chicken was great, my only suggestion would be to add a bit of spice and more pickled onions. They make a house made siracha that went really well the meal. The burger was also good as expected! I couldn't leave without ordering the croissant bread pudding and I'm so glad I didn't! I love a good bread pudding and being that this was also recommended by Julio as being a best seller for YEARS, I had to try it! It was delicious, not overly sweet and is such a treat! Overall we enjoyed our time & will be back.

I stopped by for happy hour but ended up staying for dinner. Their espresso martini, old fashioned and Aperol spritz are really good and the bar tenders are super friendly. For dinner I ordered Korean fried chicken and the chicken was crispy on the outside and tender on the inside with great flavor. They also have a patio which is perfect if you want to bring your pets with you.

I went here on a virtual date on Christmas Eve. I was here and my dining partner was in another restaurant, in another state and we were on FaceTime. The staff and team were very respectful of the fact that I was alone, did not make it feel weird that I was on my headset and looking into my phone. The menu was limited but still gave options and the prices were fair. I had a smoked drink which did not taste like the artificial kind, an appetizer of the meatballs and my entree of cacio e Pepe. All delightful and enough to fill me up so I did not get dessert. Unfortunately because of FaceTime I did not get any pictures BUT if you love rustic Americana, ability to watch the kitchen, intimate spaces where you can still talk and hear your conversation whether it be on the phone or in person, please check out this spot. PS- I was supposed to sit outside but due to the recent rain, the patio was closed. I am eager to go back and enjoy their outdoor space as it looked lovely. Instead, I sat at the bar and got to watch my dinner being made. I am glad they were open on the holiday and yes, they were packed so I would recommend a reservation to ensure that you get to enjoy the experience.

Delicious food and exceptional service. The squid ink Campanelle is so unique and delicious. Big chunks of crab which is always a plus and all pasta is made in house. Toffee croissant bread pudding was tasty but not a must have. Minus one star for mixing up my order with the special version of the squid ink campanelle. The special had hazelnut, Calabran chiles and an egg yolk whereas the standing menu version has tomato confit and Spanish chorizo. I got a combination of both - Spanish chorizo, hazelnut and calabran Chiles. For someone who doesn't have much of a spice tolerance, hence opting for the standard version, there was definitely a kick to the pasta. They offered grilled toast to offset the heat but disappointed that they charged for it without disclosing it would be extra. Overall, I still really enjoyed my meal and would love to come back to try other dishes.

Vegan review- just meh. The location is great, the restaurant is beautiful, and trendy. It was both intimate and lively at the same time Our waiter was a bit all over the place, not as attentive, and seemed like he didn't want to be there. They only had two official vegetarian/ vegan entree dishes. The shareable vegetables were like appetizers, so small portions of individual vegetables. I got the avocado tostada and asked without cheese, but it was just boring. It was literal to its name. Sure it had cabbage in top but, that really didn't make it exciting. It was just boring and not really worth it. Also my plate was like a tree stump.... Which i guess is cool, but was tiny. My already tiny tostadas barely fit on it. One star for beautiful restaurant, and another star for the cosmo drink. Other than that not impressed, and wont be back in the future.

We had a reservation, but the location was crowded so we opted to sit at the bar. Service was not a miss and even though the bartenders had a heavy task, they were attentive and gave us a lot of suggestions and answer all of our questions. I can't say much for ambiance bc again it was a packed house and we entered and exited through the back, but I always appreciate a bar with purse hooks. The food was good, not abundant, but sufficient and the drinks were great and every suggestion given I enjoyed. Good experience for sure.

Enjoyed a wonderful meal celebrating a bday! The food was delicious and well thought out flavors worked so well together! Was with a big group so we got to try each other's dishes! We were so impressed! The only appetizer we got was the ribeye cigars oh was a treat the beef flavor and the aïoli just took it over the top. I had their shrimp a grits a the grits were so good. We enjoyed cocktails that were well made and the nice square ice was a nice touch! The staff was very attentive and could handle our large table with ease. The manager came by to check on us and I had to know what was in the sauce with the grits! unforgettable taste and palate pleasing! I would go back just for that dish! Another hit was her. Beef short ribs an risotto. Tender and well seasoned!

We dined here for dinner on our anniversary. The next day it was in the news that it was recognized Michelin. Totally explains the awesome atmosphere, service and food.

I've been here at least 5+ times and I absolutely love this place - date nights, birthdays, Mother's Day, etc Their quality of food, drinks, and fun combinations of flavors make it a must have in my eyes (I.e. Smoked Wagyu Meatloaf). Their willingness to try new things and the minimum quality standard makes it a consistent go-to. If they keep that up, then I'll be continuing to come. And, for the most part, the service is pretty good. Now, I've kept it 5 star because this is my favorite spot to visit in DFW, but there is a certain drawback I've found. Service quality can range. For instance, this last visit (Mother's Day experience) I gave a nice tip, but, in complete honestly, our server seemed quite inattentive. In fairness, my reasoning could be unempathetic, but my wife (on Mother's Day) said that it didn't feel much like they cared it was Mother's Day. Also, while I was parking the car, in 15+ minutes after being seated, no server came by to check on her or see if they could help. I think S&B has more to offer and to come, which is why they still deserve 5 star.

If you're looking for dining in Oak Cliff/Bishop Arts, this is a great option.A semi-modern decor with a flare of a traditional steakhouse feel. The ambiance is wonderful; very intimate and good for couples, families and even after work meetings. The service is on point; paying attention to their patrons. As a more specialty item I experienced was the lam chops. They were prepared to your request. It paired well with the traditional red vinifera varietals. If you're looking to have a Cabernet Sauvignon, you will experience it here. I would recommend this place for many new to the city. Donald S. Chandler. Jr., Ph.D. Certified Texas Wine Specialist Chandler Plaza, LLC

My gf surprised me with an early date night dinner here and I must say this place was a 10 of 10! Nestled in Bishop Arts, Stock & Barrel has a warm and minimalist design; with a wood theme throughout. Upon arriving for our reservations at 5:30, we were immediately greeted and sat in a 2 top across from the open kitchen. Our waiter came over promptly and was friendly and knowledgeable. He went over the daily specials which were all amazing and asked if we had questions. For drinks, we opted for the smoked old fashioned. It was outstanding.. perfectly balanced! To start, we chose the caramelized brussels sprouts and garlic noodles. Both were divine! For our entree, I chose the crab spaghetti and my gf the Korean fried chicken. Both were delightful but the crab spaghetti stole the show! Oh and we ordered bread pudding to go which was fantastic once we got it home. At the end of our dinner, the manager came over to make sure all was well. She was super friendly and seemed to genuinely care about our experience; which is always a plus in my book. From now on, Stock & Barrel is on our fave lists!

We enjoyed the steak, the tuna tacos and the Korean chicken. Loved them all, we sat at the bar- they were quick and super attentive. I would highly recommended

My friend whose a chef recommended this restaurant so of course I had to try. I trust her!!! First impression 10/10. Great ambiance & you would feel extremely comfortable dressed up or down. Customer Service 8/10. Our server and host was amazing but my date didn't like his fries and the kitchen wouldn't swap them for anything else or ask if we wanted them remade. Smh. Whipped Feta 10/10 best I ever had Bread Pudding 10/10 the best in Dallas Lamb Malfada 10/10 wish it was a little spicy but I loved every bite. I will totally be back.

First time here and I love the ambiance. Music isn't too loud and the decor is modern and rustic. I love how they decorated the place! We had a reservation and arrived on time, we were seated immediately. Not too busy around 12:45pm. I ordered the whipped feta as an appetizer and it was too runny for my taste. I think this would've been a winner if they made it a little thicker. As my main course I got the lump crab fried rice and my mom got the chicken and waffles. My mom cleaned her plate, there was nothing left. She said it was amazing. The rice I got was good but I've had better. The flavors weren't as pungent as I would've liked and it was a bit salty Nevertheless, overall this was a good experience.

Thankfully we made reservations here on a Friday night. They were busy, but we were seated immediately. Stock and Barrel is nice but not pretentious. It felt like an upscale restaurant but would totally be okay to wear shorts and a tshirt. Our server was quick to greet us and was very informative. We took all his recommendations and started off with the wagyu meatballs and the whipped feta appetizers. Both were fantastic. For our entrees we ordered the meatloaf, the ribeye steak, and I had the crab fried spaghetti. Steak was cooked perfectly, and the spaghetti was delicious. It's topped with a hollandaise sauce and was perfect when mixed together. The crispy parts of the spaghetti was absolutely perfect. We didn't do dessert but I'm excited to return and try some other entrees and dessert next time.

Food 10/10. Best steak I've ever had, literally. Normally I order filet but they only have the rib eye. Absolutely delicious. And the seasoning on on the fries... I wanted to steal the shaker. Service 10/10. Fantastic server, just so warm and personable. Manager was super rad, stopped by the table, and made a recommendation for next time, which we definitely will be back. Ambiance 10/10. We love Bishop Arts and this place is easily walkable while you stroll around. Inside was quiet enough even though it was full and the seating was not crowded. We didn't order cocktails but the menu looked great.

I will start by saying our server, Matt was horrible! He was not very friendly, he did not try to ensure we were satisfied, he did the bare minimum. The food was pretty good. But, unfortunately our experience with Matt left a bad taste in our mouth. The ambiance was fast paced, a lil loud but to be expected in such as small space

I've been here a few times and I think it's the best for a delicious meal with solid service in Bishop Arts District. If you have a special occasion and don't want to chance getting less than a great experience, this is the place to go. It has a nice ambiance- maybe not as eye catching as some other places in BA, but is that why you go out for a nice meal? There is a back door which is convenient to the large valet lot behind.

Spent our weekend in Dallas visiting a friend. He brought us to this remote restaurant on the other side of town where we were staying. It had great reviews and wanted to try it out for ourselves. On a busy street on a Saturday evening. Parking is somewhat of a challenge, but not too difficult and parked down a couple of blocks. Stock & Barrel was surprisingly not that busy. It could be that is was prom night or just an off chance that we had amazing seats for dinner. Greeted by courteous staff member who seated us in a booth where we had met Nisha who was our server. Nisha was great...very cute, dry sense of humor and full of terrific suggestions for the evening. She wasn't manipulative with the menu, but did push exquisite suggestions our way with a wink and a smile. We loved her. Since we were three to the table, our server helped to keep our order in groups of three so we could all enjoy them. I suggested that she sit with us. She made our night that much more enjoyable. Food choices were out of this world. Started with the grilled caesar salad. It was an unusually really good starter. Plate was large enough to carve into 3 plates. Grilled artichokes were on point. Not over grilled, but charred enough to be evenly browned. I've got to steal this recipe. Served with aoli sauce...OOTW! The steak was amazing and buttery. Melted in your mouth delicious. Also ordered the mussels and a plate of toast served with red peppers and goat cheese. Probably the most enjoyable meal I've had all month. I also ordered the spicy margarita. Not your typical styled margarita, but I should have ordered a pitcher of this concoction. One glass just wasn't enough. Dallas is a bit of a drive to suggest coming back for another visit since I live in Austin, but asked anyways to my dining companions if we would ever come back. It was a strong yes in all our book. Thanks again to our server Nisha. Give this girl a raise! :D

One of my best-ever meals! Food is fresh and incredible and the staff is so lovely! A *must* visit!

We had a great date night at Stock & Barrel!! Location: easy to find, parking was as easy as you'd expect from a downtown area Service: we came on a Tuesday around 6. There were not many people there but we had excellent service! Ambiance: loved the decor and vibe!! Casual but classy! Drinks: I had their agua fresca mocktail and loved it! Main flavor was ginger but it was very refreshing! Food: we started with the crispy tator tots. Woooowww were they amazing!! Crispy on the outside and then fluffy and creamy on the inside! With the bacon onion ranch it's got a strong onion flavor. I think it's a special they do so if you go and it's available I would highly recommend!! I got the Korean fried chicken. The texture on the chicken was phenomenal! Flavor was spot on too. They crispy sticky rice was . My husband got the salmon special. It was grilled and crispy and came with curried cauliflower. Overall, we would definitely come again!

Wow what a great place that hits on food, vibe and service. I was just in town and found this gem in Dallas. On enter your greeted and feel welcome right away. Had the whipped feta ap with pecans, currants, fresno, tomatoes and grilled toastettes. Really delicious, I didn't leave a speck on the plate. Wild Isle Salmon with sticky rice and light curry sauce was also perfect. Nice delicate crust on the fish, tender and juicy inside. Perfect neighborhood place.

This is an excellent restaurant! The food is original and fabulous, as is the service and the drinks, as well. We had the braised rib-eye cigars, magnificent. Nice portion. We also had the garlic noodles and the squid ink campanelle. The cocktails and wines are great, too. I cannot recall the name of our server, but he was excellent. Helpful and very cordial. It is a neighborhood gem worth frequenting for sure!!!!

Omg we have the pleasure of eating here last night and it was a dream. The ambiance, food and waitstaff were amazing We started with the caramelized Brussels that were delicious then ordered drinks. A sidecar and French 75. The meals of choice were the wagyu beef, bacon cheese burger on the fluffiest bread ever in life with shoestring fries. I had the lobster fried spaghetti. Everything was delicious and if you're in the area go in and ask for Matt.

The Good: We stopped by for a light meal, and ended up liking it so much, we came for dinner with friends! I absolutely loved the Salty Kat drink; it's a gin take on my personal favorite, the Salty Dog (vodka). Service by Nisha and the hostess (short-haired blonde) were excellent. Favorite dishes that we ordered was the recommended smoked beets salad. Non beet eaters, beet eaters, and Vegetarians would enjoy this dish. There was smoked hazelnut, whipped feta, goat cheese crumbles, and chickpea fritters. Omg, I'm salivating over a salad. Crab sticky fried rice was amazing! Definitely recommend asking for black pepper, the house schricha, and spicy mayo and mixing it in. It's balanced alone without the extra sauces, but the additions make it epic. The 72-hour cooked short-rib was some fatty goodness and paired with the sauce worked well. Korean fried chicken was a crispy goodness, but perhaps wasn't double fried and that's a necessity. The Bad: The cheesy grits was just okay, and the wagyu meatloaf was super yummy save for our unexpected surprise that stopped us from finishing it. The crab was well cooked and flavorful, but the fried spaghetti itself just seemed average. I guess I expected more from a popular dish that led us to this restaurant. The Ugly: They're not open on Sundays or Mondays. Our brunch experience was a little disturbed by what we thought was hair in the wagyu meatloaf, but luckily was corn threads from the kitchen stove from them cooking corn. It certainly didn't stop us from coming back for dinner! Mandy's Take-Away: Bread pudding is a must-have. It's life changing, and we will definitely come again to try any future featured dishes. Balanced drinks & food. If you're a Vegetarian, I'd recommend you try the smoked red beets salad!

By far the best restaurant in Dallas. Visiting from LA, I had high expectations for food in Texas; and this place truly lives up to it. The customer service was impeccable. Our waiter Leocadio (Lucky) was incredible. He's honestly one of the nicest, most personable person I met in Dallas. He had excellent knowledge of the menu and checked in on us frequently. He made us feel really welcomed! I even pulled aside the manager to commemorate Lucky for his outstanding customer service. You don't find genuine people like that often! The food is hands down spectacular. I highly recommend the wagyu meatballs, Brussels, the Korean fried chicken (my personal favorite), Crab fried spaghetti, and the Thai green curry. We wiped our plates clean as soon as the food arrived. The ambiance was nicely lit, and more on the modern side. Overall, we had a superb experience; and I will definitely be back.

Had a very good meal on a very wet day. Server was informative and engaging. Food was tasty - creative but balanced flavours. Cocktails and coffee both good.

So good! Julio took great care of us. Smoked old fashioned and a Paloma, crab spaghetti and shrimp pasta, all just great. Highly recommended!

The food was creative and delicious. I had the whipped feta appetizer. Delish! I had the pork hash. Delish. I had the steak cigars. Yummy! The salted caramel dessert was everything! The special drink for the day was also great. I think it was a dragon fruit coconut mojito. The service was amazing. The staff was friendly and gracious. I will definitely return!

Came here with colleague for dinner while checking out the Bishop district . Cool vibe and nice bar to start ! We started with basic drinks ( some microbrews ) and move on to the mains! He ordered the Meatloaf and was smitten while I had the burger which was pretty good . Service was excellent by the way and we enjoyed the experience as a while . Def worth a visit - great menu options too !

Great find in a visit to Dallas. Was pretty mellow in a Wednesday night but the staff was great. Two of us had the ribeye and one had the restaurant week tasting menu .Food was very well executed. Smoked Cedar old fashioned was fun too. Pop around the corner to the Bishop Arts District for a nice walk after dinner too!

Goodness. Do yourself a favor and visit Stock & Barrel. The appetizer was absolutely amazing. It was so tasty like melt in your mouth tasty. The Korean fried chicken also knocked it out of the park. Our waiter was great. The restaurant was not busy and we were seated immediately. The restrooms were super clean and the spot is overall ultra modern. We happened to just come upon this place because we were in the area but I will definitely be going back.

We went here for my 28th birthday and had a great time! The food was delicious and service was great. I called ahead to make reservations and they were flexible with my large party and very kind. My friends were happy and so was I! Also the bread pudding for dessert was so good.

Great place. Food is great only issue was parking but not anyone's fault. Just so busy. New manager and was always on top of things. Look forward to next visit

It's a good place for small bites. I would recommend ordering the suggested food and wine pairings. They do seem to want to rush you to order during the prime hours.

The best part about our visit was our bartender, Casey (I hope I spelled it correctly). She was the most attentive bartender and server ever. She asked questions to get a feel for what you like and made suggestions. The atmosphere was very chill. I liked the ambiance. We didn't have a reservation, so we sat at the bar. * The bar seats aren't made for those with ample rears. Food: It was just ok. I got the chicken cigars. They could have been good if they had any kind of flavor profile. The brussel sprouts were pretty good though a bit on the salty side. My husband had a ribeye, medium. He stated that it was just okay. We might go back to try something different, but the menu is small. Drinks: Ranch Water which was okay. The tequila she used was so smooth. She gave me a taste before she made my drink. Old Fashioned was good according to my husband. They smoke the glass.

I love this place. There hasn't been a time that they didn't serve up some great food. The staff is always nice and attentive. I'm stoked to see that they are doing okay during this pandemic. Last night they were super crowded, like uncomfortably crowded during this time. But lucky they had some great spacing at the bar so we were able to stay. So last night I definitely had a holiday meal. Duck confit, bread pudding (it's more like dressing) and Brussel shaving. My hubby had a pear salad that was outstanding, & I don't like pears so this says a lot and their infamous Brussel sprouts. We always look forward to going here on date nights. It's perfect.

The food tasted amazing. Everything came out on time. The service was amazing. The espresso martini was strong.

The meal was tasty! The beverages were outrageously overpriced, though! They appeared great but were rather weak, and there was so much ice, there wasn't much liquid to sip. $10 a drink, perhaps; for $18, I only wanted one.

Solid Bishop Arts brunch spot overall, the food was tasty, decently sized portions and the drinks were crafted with care. I got the spicy fried spaghetti and it was a well balanced dish, executed as advertised. The spicy pineapple margs were also solid. At that price point, i expect nothing less and they delivered. The windows near the front of the place give a nice street level view and the staff was courteous and knowledgeable about the menu. Really no complaints from my end. For me, the fifth star would be earned by a higher overall value proposition from the place. (Ex. they met but did not exceed expectations at the price point) but id go back for sure

Just ate at Stock & Barrel for the first time. Adam's service was terrific! The ambiance was great! My husband and I shared the charred Romaine salad, Falafel burger and Fried Spaghetti with Lump Blue Crab. Everything was delicious - the flavor profiles were outstanding! Can't wait to go back again! Liz S.

Everything Exceptional- Cuisine, Service, Ambience Our Selections consisted of an Appetizer - a daily special featuring Caramelized Cauliflower that had the most magnificent blending of flavors. Our Main Entrees included the signature House Fried Spaghetti and also the Garlic Noodles with Grilled Shrimp. Both selections were remarkably delicious and quite frankly unforgettable. For dessert we shared the Bread Pudding which was very well prepared. Kaitlyn our Server was spot on, very attentive, and establishment savvy. First time patrons but now know that we'll be back to savor on additional menu selections during our next visit

Incredible food AND incredible service from Julio. 10/10 all around. Ask for Julio as your server if you can. We had a large party and he was perfect.