Stock & Barrel
American restaurant · Bishop Arts District ·
Seasonal American dishes, worldly flavors, neighborhood vibe
Seasonal American dishes, worldly flavors, neighborhood vibe
"This Bishop Arts staple continues to draw couples and friend groups, who clink glasses of wine and huddle around eclectic plates in the industrial dining room. Chefs tend the flames in the open kitchen, sending out dishes with American, Italian, and Korean flavors. The whipped feta is a nice mix of creamy and crunchy, confit tomatoes and pickled fresno chilies, and the garlic noodles, glossy with butter and fish sauce, are rich and savory. But it’s the wagyu meatloaf we can’t stop thinking about. Beefy medallions are cooked over a wood-fired grill and sauced with spicy peppercorn butter for a version of the nostalgic dish that—all due respect—is miles better than the way mom used to make it. RESERVE A TABLE WITH RESERVE A TABLE" - Kevin Gray
"A Bishop Arts restaurant highlighted in the neighborhood dining guide for being Michelin-recommended, presented as one of the notable spots that helped make the area’s updated restaurant map popular." - Courtney E. Smith
"This homey spot has been chugging along for around a decade in Bishop Arts, just minding its business and staying slightly under the radar until Michelin came along. Chef and owner Jon Stevens serves a never-boring menu of farm-to-table dishes with a worldly bent. Diners can find things like a falafel burger next to Korean fried chicken and black mussels with jumbo shrimp; there’s also a selection of hand-cut pasta, wood-grilled meats, and seafood. Stock & Barrel is very much a neighborhood restaurant — the kind of place to go where everyone mysteriously knows your name after a few visits." - Courtney E. Smith
"In Oak Cliff’s Bishop Arts district, Stock & Barrel offers a creative, international menu—Korean fried chicken, a falafel burger, and jumbo lump blue crab–fried spaghetti stood out to me—and the restaurant’s location in the former Safety Glass building gives it a stylishly industrial ambience of wood, concrete, and metal." - AFAR
"This homey spot has been chugging along for around a decade in Bishop Arts, just minding its business and staying slightly under the radar until Michelin came along. Chef and owner Jon Stevens serves a never-boring menu of farm-to-table dishes with a worldly bent. Diners can find things like a falafel burger next to Korean fried chicken and black mussels with jumbo shrimp; there’s also a selection of hand-cut pasta, wood-grilled meats, and seafood. It is very much a neighborhood restaurant — the kind of place to go where everyone mysteriously knows your name after a few visits." - Courtney E. Smith
