Stone Park Cafe

Sunday brunching is one of my favorite places to be and Stone Park Cafe hit my radar. I was in the mood for some French Toast but noticed the Short Rib Hash on the menu, so I order that with a side order of French Toast. The bartender was quick and attentive for the most part. When the food arrived, everything was presentable and tasty. The hash could have had a bit more flavor but tasted very familiar but with a higher quality protein/meat. I had a Mimosa with my meal. As I was sitting by the bar on a busy Sunday, as people moved around or departed the restaurant, I was left in a single seat between empty single seats. The host asked me quite politely if I could move over a seat to accommodate a couple that wanted to sit at the bar. I agreed, although I was mid bite into some of my food. I shifted over and the bartender moved my plate over to me. I felt uneasy and a bit overlooked in that moment as my experience was being affected to accommodate someone else. The couple graciously paid for my drink and expressed their understanding of their disruption of my experience. We had a great mini convo afterwards. I would like for staff to better address their guests to ensure their experience is protected. The bar seating is first-come/first-serve, and I think if I was reassured that my moving isn't obligatory, I wouldn't have felt the way I did. My experience was otherwise okay and the food was pretty good. I would definitely be back for brunch. #itsfoodovereverything

Great service, nice vibe, good music but the food wasn't good. The grits were too watery, the steak didn't have taste and the tempura oysters went good. I didn't like the drinks but the waiter was a vibe. The French toast was good I must say

High quality and well worth it. Even the bread gets shipped from a bakery. Great selection of wine and none of the dishes.dissapoint. The staff is friendly and welcoming

I've been dining and drinking at Stone Park for decades now. I love that they are still here. The location is great and you kind of travel back in time. The owners are originally from Park Slope and attract the same. The Park Slope of the past is not the same as the present. Stone Park reminds me of how great this neighborhood can be.

Great brunch place. Dishes according to price. Was pleasantly surprised by the Eggs Benedict since everything about it was perfect. Shout out to the hollandaise sauce that was soft and didn’t overpower the plate like a lot of them do. Steak was also very very good. Will definitely keep coming back, but will try to get an outdoor table since the AC inside was on full blast!

Popped in for breakfast and was able to grab a seat at the bar right away. Came here with a few friends and Angela our bartender was absolutely amazing, attentive and had a friendly personality. I ordered the Eggs Benedict and the Salmon Bagel which were both delicious! I tried the Passion Fruit Mimosa and the Bloody Mary with Titos and requested it with a half salt & pepper rim job (both were nice and boozy) and they were great! I left very happy. It's always nice when you can get great drinks and food at one location. Would definitely come back for breakfast/ brunch while in town.

Most restaurants aren't worth visiting during restaurant week, but Stone Park Cafe was! Despite the lower price, the food didn't fall short. I was surprised at how fresh everything tasted and would be happy to come back to try their regular menu.

Been wanting to come here for a while and glad we were able to for brunch. It’s a cute restaurant with great service but the food is just okay at best. Nothing really stood out when it came to the food. The seasoning was kept to a minimum and everything was pretty basic. Not sure if I’d come back again but would recommend stopping by at least once.

I've been dining here for many years, mainly because whenever I offer to take my mother out to celebrate a special occasion, she always wants to go to Stone Park Cafe. She always loves it. I'm always underwhelmed. It's not that they do anything wrong per se. The service is always spot on. The cocktail are deelish. The food though just never quite hits the mark for me. Example: bread service is not complimentary here; it's a menu item. Which is fine, I can handle that. But six tiny slices of toasted bread on plate? Come on, man. If you're gonna make customers pay for bread service, don't be skimpy, do something nice! Another example: I recently had the house burger, which came with a choice of three cheeses, none of which I would ever put on a burger (I chose Maytag Blue - bad idea) and two (2) of the smallest pieces of bacon I've ever seen (small enough to be completely hidden by the top of the bun). Again, pretty underwhelming for a $26 burger. A final example: although their desserts have never really done it for me, we nonetheless ordered scoops of the house made ice cream and sorbet to finish our meal. The ice cream was good. The raspberry sorbet (hey, wasn't that a song?) was not. It had epic ice crystals in it and was so tart we couldn't even eat it.

I am gluten free and was searching the area for what felt like forever looking for a good brunch menu with GF options that wasn't just "a granola bowl" and this place hit the spot! I ordered the grits and they were fantastic. Very cheesy and yummy. Quite decadent and I wasn't able to finish it but enjoyed every bite. I sat at the bar as a party of 1. The bartender (an Irish woman) was incredibly kind and welcoming. She created a lovely environment. I didn't order an alcoholic beverage but the bloody Mary's that others ordered looked nice. Overall I felt the service was very good and people were very attentive given it was a Saturday brunch. The only thing I didn't care for was that the music was very loud, but that's ok just not my thing.

Food was good. Service so so. Ambience ok. Gotta eat quick because they kick you out right after. It's a very cute little cafe with overpriced brunch, but that just like many spots nearby. The eggs Benedict were really good though. French toast were ok too. Soft and not too eggs.

Fantastic service and fresh delicious food. Great early brunch before going to the farmers market just across. It's right near a park, so the fall colors are perfect to look at as you sip and munch, while sitting outside before it gets too cold.

Park Slope Sunday brunch spot that is made for Park Slope given the Park Slope location, Park Slope prices, and the Park Slope mentality. Hey Matthew S.! Will you stop saying Park Slope so much? Okay. The food here ranges from mediocre, to sloppy, to actually pretty good. The Eggs Benedict are okay, but are arrayed in such a sloppy way that if this is the only thing you order here, you will hate it. The potatoes were arrayed disgusting and are best not to be served. They look like someone just took a mashed and went crazy on these. They did not taste bad, but we eat with our eyeballs, and my eyeballs told me to stop eating these, so I did. The Canadian bacon is tough and dry. It was unpleasant eating it. At least the egg had good wobble, I enjoyed the Hollandaise sauce, and the English muffin was plenty nooky and cranny. I then fixated on the pancakes. What a full 180! The pancakes are light and fluffy and taste great. The fresh fruit compote is a nice addition. It adds a sweet note with going overboard. I never needed the syrup, as I felt it was not required. What is this, Quebec? While I gave it a four star review, it is more like 3.5 stars. Sorry folks, maybe next time, maybe never. Park Slope just let me down a little. Now I will stop.

Terrific food even if a little pricey. Nice out of the way Brooklyn location near Stone House pocket park.

My brother-in-law (BIL) mentioned this place when we first moved here. He said it was one of those places that needed reservations. We came here for our anniversary and I kind of wish we hadn't. First off, service was meh. The whole vibe of the place made it seem like they didn't want us there. The food was okay, not blow-you-away. And it came out really fast, like too fast. My husband got the burger and I got the hangar steak. The steak was dry and kinda tough to eat. My husband said his burger was not impressive. And it was not cheap either. This is probably more of a brunch place than a dinner place. I usually try not to say harsh things about the places I eat at. But so far, these places have been falling pretty flat for me. Or maybe I'm turning in a Karen, I don't know. I won't be returning to Stone Park Cafe, but if you like it and want to keep going, by all means.

We went to Stone Park Cafe last night. My friend is dog sitting for her brother and we had to take the dog with us so we were able to get a table in the little hut around the corner from the entrance. The servers were extremely kind in bringing out a bowl with water for our dog. My friend ordered the shrimp tagliatelle. I ordered the pre fixed menu for restaurant week which included the shrimp toast, seafood risotto, and Panna cotta. Everything was delicious. We also ordered the raspberry Pina colada for drinks. Overall, a lovely restaurant with great service. Would come again.

Liked this place even though it's a little pricey, it makes for a good celebration dinner. Not super vegetarian friendly though, but great service!

Judy is the hostess w the mostest. She's very accommodating, courteous n friendly. I think she only work on weekends though. Brunch here is great. Make reservations bc it's super busy on weekends. The lox is made on premises, the passion fruit mimosa is so refreshing. Eggs Benedict is so good, The fries are nice n crispy. Everything in the menu is great.

Went for dinner the other night with two other couples. It was our first time. Lovely little place with a very nice menu and very good service. Drinks were terrific and food was really really good. A few of us did the price frix menu and others did à la carte. We all really enjoyed our dinners . My hubby enjoyed his dessert but a few of us ordered an affogato that was not on menu. That I would not recommend nor order again as it was really bad. But def will go back for dinner again.

This restaurant is in our regular rotations of places we love to go! Very comfortable atmosphere and tasty food.

If you are looking for a friendly, flexible and delicious option for an event in Park Slope/Gowanus, you cannot improve on Stone Park's event space and their amazing team. Barbara, Judy & the whole crew went the extra mile to help us have a wonderful anniversary party for 40+ people, including menu options for vegan and gluten-free guests. The cocktail/prefunction space near the bar is ideal for snacking and chatting, and the back dining area is comfortable -- but the star is the food, which never disappoints. If you have a party, celebration or corporate event on your radar, reach out to Stone Park and see what they can do.

This was always my special occasion, Restaurant, but I'm afraid that it lost some of its appeal. In the past, I've always been wowed by the flavor of the food and the presentation. . I brought my cousin here who flew in from Chicago and wanted her to have something special. Food was very bland this time. The freshness and the quality is there but not the flavor. I had the chicken breast with Tagliatelle and a mushroom broth. We also had shared a tomato bisque soup - also bland and two sides cream of spinach and fried onion rings. The cream of spinach was a little watery and the onion rings which were supposed to have been done in a tempura batter was just OK. Dessert was also just OK. We had the peach upside down cake, which had a semolina very grainy cake. Beautifully plated but the cake itself not great. Service was outstanding- our waiter offered to split all our dishes for us, which was quite lovely, especially for the soup and overall he was just very attentive and incredibly good.

Usually decent but I went today for brunch with a girlfriend and it was terrible. There was food all over the floor at the table we sat at, the server seemed annoyed when I asked for jelly, and our food was overcooked (I got shortrib hash and over medium eggs). The toast was black and the eggs were rubbery.

How have I never reviewed this spot? Stone Park Cafe is in my neighborhood and hits just the right balance of good food, nice atmosphere and special enough for a special occasion yet casual enough for a weeknight meal. I've celebrated many milestones here. First of all the menu is solid, they do a great burger and always have 2-3 perfect fish dishes, along with steak, chicken, and pasta dishes. Have a nice glass of wine and enjoy a perfect night!

Stone Park Cafe is a very solid brunch spot! We went right at opening and were seated without a wait. Our hostess was nice and friendly and the restaurant filled up over time as we were dining. It was definitely a good atmosphere! Overall the menu had a lot of brunch classics - there were a good number of vegetarian options as well but mostly pork for meat options! I got the quiche with fries and a buttermilk biscuit on the side. I definitely enjoyed my meal but wasn't the biggest fan of the biscuit - but that could be due to my own personal preference. The quiche was very filling and fries were crispy! Stone Park is a good place to pop in for a brunch and I would like to return to try dinner one day as well.

One of the best restaurants I've been to in a long, long time. Coming from California and being a super smeller I'm quite particular on eating establishments. Stone Park brought the service in line with the fresh incredible meal next, amazing atmosphere and again did I mention the service! Wow! Just Wow.

My boyfriend & I went to stone park cafe on a Friday night for restaurant week & were really impressed. We didn't have a reservation, but fortunately got lucky! I'd definitely recommend getting a reservation if possible, as it was pretty busy. The service was exceptional from the host to our server, both made an effort to make sure we were happy & were incredibly attentive. The food was absolutely incredible! From the seafood risotto to the fresh baked bread & butter. We are fortunate to live so close to such a great spot!

I've had countless brunches all over and they usually ranged from average and good to delicious and outstanding. Stone Park Cafe, a first time visit, fell in the outstanding and memorable category. This restaurant has been around for so long and I always wanted to visit, but somehow never did. I had the opportunity to do that today. Located right off 5th Avenue and 3rd Street in Park Slope, the restaurant's dining configuration offered outside seating with no makeshift wall or shield from the cold. It was sunny, I was super bundled up and so we decided to check them out. Guess what---it was well worth it (and I did not eat my meal shivering). The staff was friendly and service was very attentive. Menu was viewable via a QR code. All the brunch items looked delicious. Since we sat outdoors and it is winter, we started off with the hot Maple Cider drink. At $14, it was Bourbon, apple cider syrup and dry cider garnished with cinnamon stick and star anise. Very, very good and unlike anything I've tasted as far as a hot drink. Recommend. Main entree was Fish Cakes served with poached eggs, celery slaw, side of potatoes and sourdough bread. This dish was excellent. The fish cakes were mini sized, made with codfish and pan seared. Lying on top were two poached eggs. The combination of egg and fish cake was indescribably delicious. There was more to the dish which was presented so attractively. The potatoes were cubed and crispy and the portion was generous. A small side of celery slaw was the perfect accompaniment. Finally, two slices of toasted sourdough bread was included---great for sopping up the yolk of the eggs. The entire meal had not one misstep, cooked to perfection and very filling. At $16, a wonderful value. I haven't had such a delicious brunch in quite a while and would highly recommend visiting Stone Park Cafe. I am eager to return again for brunch as well as dinner. So very well done.

Go to brunch spot!! This place gets crowded on the weekends so be ready for a wait. I recommend going later on (around 1) to avoid a wait. We've come here multiple times and each time the food and service is consistently great! The shrimp and grits is one of my favorite--so tasty and hearty. The vegetable omelette was nothing too special and the biscuit was dry. The servers and hostess are always making sure everyone is taken care of.

I had an amazing brunch here on Labor Day weekend!! We just happened to walk by it and decided to try it out. We had the short rib hash with eggs fried over medium; the pancakes, burger with breakfast potatoes instead of French fries; eggs scrambled with cheddar cheese. Everything was hot and it all tasted spectacular. They had a fancy hot sauce there that I drizzled over the potatoes. Even the scrambled eggs were the best eggs I have had before!! The pancakes were perfectly fluffy and not dry at all. The short rib hash had so much flavor!! Definitely go here!

Solid, dependable and quite enjoyable! With spacious tables peppered outdoors at their corner location, we loved eating at this local neighborhood spot. Had brunch on Sunday morning and presented within the first half hour of opening - waiting very little time for being seated. Their menu is expansive and offer a range of savory options from staples like Eggs benedict to the legit house smoked salmon omelette mixed with delicious cream cheese, onion and salmon. We ordered a few items including the mac 'n cheese (perfect texture, served in a cast-iron skillet with al dente maccaroni), the salmon omelette complemented with a side biscuit and home fried potatos, and the house quesadilla (served with eggs, jack cheese, queso fresco, and pickled jalapeno). Our meal was filling, fair priced, and well served in an enjoyable setting especially in the outdoor summer months - seeing the park right across the street. We live in Manhattan but have added this list to our "visit again"! A+!

We stumbled upon Stone Park Cafe when we wanted to go somewhere (not too far) for brunch! We made a last minute reservation which granted us a table without much wait time. It was just so perfect since it was a rainy afternoon and the restaurant was not TOO busy. The husband got the veggie omelet and I ordered the Chosen Omelet! Both were very good. Coffee was average, but the ambience and the vibe was nice. Can't wait to bring my dad here to try more items on their menu! We'll be back soon! Happy "Stone Park Cafe", everyone! =)

Delicious brunch. Came on a weekend and managed to snag a table without waiting. I had the spc sandwich with bacon and it was so good. The bun was toasted to perfection m, and the eggs and bacon in between the bun were delicious. I'll be back to try more items!

We've eaten at Stone Park Cafe twice now and both time have had incredible experiences! The food and service is impeccable. I'm normally never a "I'll have the burger" or "I'll have the chicken please" kind of girl, but at the Stone Park Cafe, they do both with perfection! They also have more sophisticated offerings on the menu, like branzino or tuna tataki, and those are equally divine. The entire staff works hard to ensure diners have the best experience. From the hostess with the mostest Judy, who took great care of us from beginning to end, to the amazing servers who worked seamlessly together, our meal could not have been any more perfect. On top of it, they served up some locally sourced Salamander hot sauce that was so tasty & spicy, we bought 3 bottles! This is by far my favorite spot in the Prospect Park area, and we will forever be recommending it to our friends. *Chef's kiss, for a meal to remember!*

We've come here for brunch and dinner, both were good but the dinner was incredible. The pork belly appetizer (daily special) was perfectly crispy, in a delicious glaze, and with a side of spicy cold noodles. The seared scallops were absolutely perfect, in a delicious creamy sauce, accompanied by really well prepared broccoli with sausage and squid ink pasta. We also got the fish of the day, pan seared salmon, which was great. But the potato wedges were the star. The crisp on the outside made them the best potato wedges I've had. Delicious cocktails, lovely ambiance, and excellent service!

Tall, bald and older waiter, they said his name is TIM! If that's true. Because he ( Tim) refused to give me his name!! Of course!! I came here alone with my small dog on Sunday Easter 3/31 around 1:30 PM. I asked for a table outside. I asked the manger, Judy if it was okay to use the ladies room before I was seated and she said yes. I was carrying my dog, so it wasn't like I was walking through the restaurant! Also, I had to take her in with me because I couldn't leave her outside and unsupervised. When I got to the restroom, "TIM" said dogs are not allowed in here! Just like that! In a very rude and condescending voice. I said I'm only here to use the restroom, I have a table outside. Then he repeated himself and said, if it's not a service dog they can get in trouble. He shook his head and rolled his eyes!! What bothered me most was his attitude. His very rude behavior and approach. He could have approached me in a different way, he didn't have to be so disrespectful and ignorant. I complained to the manager, she apologized and said she was going to talk to him about it because that was not true! She asked me to ignore him.. by then I was already so turned off that I decided to leave and go somewhere else. This was my first time at this cafe. I was very disappointed because I was looking forward to having brunch here on a Sunday and after a very long week.. Sadly not coming back and definitely not recommending it to anyone.

Solid place for dinner and brunch - great food and service. One of the best spots in the 'hood, consistently high quality. Can't go wrong.

To kick off the review of Stone Park Cafe, let's start with the good. I purchased the Steak and Eggs & the steak was cooked pretty well. The portions were pretty big. I subbed out the potatoes for fries (classy I know) for a steak frites type of deal. This is when things take a turn toward mediocrity. The fries were quite underwhelming - something I believe is quite hard to achieve. They were coated in a crispy cover yet were surprisingly soggy. Beyond this, I ordered my eggs over easy. They came out almost completely cooked through, lacking any seasoning at all. The steak was somewhat under seasoned, yet, had quite a nice flavor. The whole aesthetic was a bit tacky in my opinion, the water glasses were tall and bulky, the plates were unnecessarily huge, and the walls were quite barren, with a failed farm to table-decor type of vibe. All in all, I don't quite understand the high reviews of this place. The portions were nice and the food and service okay, probably wouldn't come back.

Food was delicious, fresh, innovative. New tastes and great wines. Service is excellent

Have been coming here for a better part of a decade. Really love weekend brunch, but dinners are excellent here as well. Pancakes and short rib hash are to die for!

The first time I was at this restaurant was a baby shower celebration. The food was delicious at the shower so I returned. The restaurant has indoor and outdoor dining. Came here on a Saturday evening without a reservation. We were seated quickly indoors while others wanted to wait for outdoor seating. Tables were well spread out inside. The flavor of the food was always on point. My only complaint was the portion size of the pasta was too small and there was a big chunk of fat on the pork chop that was disappointing.

Brunch was so amazing and delicious! Waitress was nice and friendly. The environment is cozy and clean.

I'm going to be generous and give this place a 2 instead of a 1. Actually we were having our perfectly decent 3-star cuisine in their outside area when it was interrupted by what seemed like a million rats. Yes, rats, rats, rats, rats, rats... So... many... rats... we actually had to leave. Come on guys, get it together.

fresh pasta, specials are creative, great sides and desserts. The pre fixe menu is a bargain.

Cute modern bistro style Brooklyn cafe. Pleasant wait staff and nice atmosphere with light jazz music on the background. I ordered their Cobb salad, which was wonderful. The blue cheese was gorgeously smooth and Smokey and I loved the crispy bacon couldrons that were in the salad. It also came with a crispy pouches egg which oozed as it should..v nice I would recommend.

Today, I went to brunch with my best gal pals to celebrate Valentine's Day. I was still waiting for one of my besties, so I went inside to ask how long is the wait. A host lady greeted me, and she told me it would be about 20 minutes. I gave her my number, and she would text when our table would be ready. My bestie arrived just in time for our table. Our waiter filled our glasses with water and took out the drink order to give us time to review the menu. I did notice that there were not unlimited drinks for brunch. We got our food, and it looked and tasted delicious. After some girl talks, we ask for the bill and pay with 15 tips. Also, they have two bathrooms, one big and the other super small. There is not enough room in the small one. The ladies want to get one more round of drinks before we go. So we ordered, and after ordering our last round of drinks, we were greeted again by the host. She asked us how the service was. We told her it was good. I informed her that our tip wasn't good enough and that we should put $6 more to show that. I told her ok. She walks away. I have never been told about my tip before. I think that it was rude and unprofessional. Our service wasn't that amazing to tip more money, and my party was only three people. Also, tips aren't mandatory. She is lucky we tip. We had our last round and didn't tip for it. Overall, I was not happy at the end. So, if you want overpriced drinks and a rude host telling you how to tip on your bill, this is the place for you. I will not be coming back here. I don't recommend coming here.

First time here for dinner. There was 2 families waiting for outdoor seating, so we sat inside (no waiting) - it wasnt crowded. Atmosphere is clean and spacious. Service was okay - theres no positive or negative to comment about. Food was great, always on point, not much to choose on the menu, but they have good food to choice from. it is on a pricier side.

The wonderful farm to table fare makes this one of my fave Brooklyn restaurants. Given man great experiences for brunch and dinner decided to dine there for Thanksgiving and it did not disappoint. Festive, traditional prix fixe menu: appetizer short rib cassoulet w/ fried quail egg, organic free range turkey gravy, white sweet potato gratin, sourdough chanterelle stuffing orange cranberry relish, truffle whipped potatoes, pumpkin tiramisu, chocolate bread pudding w/ caramel ice cream. It wasn't "mom's", but didn't miss a thing save for leftovers. Outstanding. Orig Post 11/29/13 #dodrinkdine

Never been here before but it came recommended as a Park Slope staple by a friend that is a Brooklyn native. The short rib hash was DELICIOUS, I just am not a big fan of potatoes. The fish cakes were just okay - my first time having them and it might just be that I have a taste preference for crab cakes. Appreciated the very generous portion of fruit, though!

Everything was delicious. Our favorites included the fish cakes (like crab cake) with poached eggs and the French toast. No milk substitutes for the coffee though.

Food is good, not great just good. We ordered gnocchi with ox tail meat, the gnocchi were cold and tasteless. The service was 1-2 stars but the host was 0 stars. The worst part is the rude arrogant Host. It was 50! Degrees outside and he refused to close the windows. Totally useless, nasty attitude and overly sensitive for a "host". Would not go there again.

With solo dining, it can be hit or miss with treatment. I can't thank managment and staff enough for your hospitality and feeling a part of the dining community!

I've been coming here nearly 15 years. No longer a brooklynite, i still pop in whenever i visit. Nothing's changed here. Still the same great vibe. Same great food. Great service. Coffee, eggs, drinks. A staple of park slope for 2 decades, still going strong!

Had brunch at Stone Park Cafe on Sunday morning. It involves planning if you want to visit without a long wait, but the food is solid and it is definitely one of the best locations to dine in the area. Quality: Stone Park Cafe is the classic brunch spot in Park Slope. Nothing we ate blew me away, but it is quality breakfast food across the board in a beautiful setting. The first item I tried was the Short Rib Hash. A mix of short rib, potatoes, and onion, which we got with an over easy egg. The over easy egg was key because the hash was a little dry and needed the yolk to drip into it. Next was the Chef Omelet, filled with roasted garlic, spinach, sausage, cheddar, and potatoes. The roasted garlic was weird, but it was a pretty solid omelet. Finally were the Buttermilk Pancakes. The key is the berry compote, and I think they need to offer a slightly larger portion of it. Quantity: Everything was standard in size, but I thought the practice of bringing one slice of toast was odd. Value: $17 for the Short Rib Hash. $16 for the Chef Omelet. $16 for the Buttermilk Pancakes. Ambiance: Stone Park Cafe is located in Park Slope across the street from Washington Park. On Sundays there is a farmers market in the area, so heavy foot traffic fills the surrounding area, which is already busy because of the playground and fields. They occupy the corner building with a pretty large indoor space. However, it is the outdoor patio they set up, which now extends to the street in front of the building, where folks want to brunch. It is a good sized area, but still no where near large enough to keep up with demand. They have umbrellas over most tables, but it can still be sunny and hot, so pick your day to visit carefully. Crowd: They don't take reservations for brunch, so it is highly recommended that you arrive before they open. After 10am the line explodes and waits can vary from 45 minutes to 2 hours. Service: They are always packed during weekend brunch, so I was initially surprised that it seemed like one server was handling the entire outdoor area. He ended up apologizing, unnecessarily, for the delay as it turned out two staff members had called out that morning in addition to them dealing with a break-in. Honestly, if that is what bad service looks like here, it is still better than most places on good days. Parking: Limited street parking in the residential area parallel to the park.

Food quite good. Portions in comparison to a five star Manhattan restaurant. Meaning get an appetizer or small as they call it. Expensive for the amount of food. Service a big EH. Ten minutes plus after receiving menus waiter finally came over to take our food order . Never asked if we wanted drinks. Runner brings food out and. Should all be served at same time. Waiter should also come over after food is placed on table to see if anyone needs anything or if everything is OK. Whenever we needed something I had to hail the waiter like a cab . I'm sure he found that extremely rude and I hated doing it. Most attentive was the water filler aka the hostess For those prices food should be a bit more plentiful and the service impecable. Pasta and Arborio rice are very inexpensive. Fill up the dish !!

Haven't been here in ages but this place always amazes me everytime. I love the variety on the menu and the menu excellent execution by the chefs. Shoutout to the kitchen. Had the burger this time. Nothing to complain about. It comes on a sesame seed bun and the bun to stuff ratio is good. Can come in three types of cheeses and with mushroom and bacon. Cheers!

I love this place. I used to go more often before the pandemic, and my husband and I finally had time to come back. The food is even better than I remember it. I had the shortrib hash and eggs, and he had the biscuits and gravy. Worth every penny. I definitely want to come back really soon.