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Stone Park Cafe
New American restaurant · Park Slope ·
How NYC Restaurants Are Gearing Up for Thanksgiving
"An upscale neighborhood spot in Park Slope whose owner, Josh Foster, is pursuing an all-in strategy—indoor and outdoor dining, advance pickup, and day-of delivery—to transform Thanksgiving into a potentially huge revenue day (aiming to quadruple a typical $5,000 night). After running out of turkeys last year due to unexpectedly great weather, the restaurant has already ordered 16 birds at 16 pounds each (256 portions) and plans to order more, preferring to risk waste rather than be undersupplied." - Rachel Sugar
