Store House Market & Eatery
Restaurant · Bastrop ·
Seasonal farm-to-table plates with Cajun Outback influences
Seasonal farm-to-table plates with Cajun Outback influences
"Austin chef Sonya Cote opened up this Bastrop restaurant as a way to use produce sourced from her relocated Eden East farm in the same city. Expect her thoughtful New American-with-Texas-flairs menu, with dishes like smoked and pickled vegetables paired with cheese, nuts, and condiments; burgers; and barbecue lamb ribs, for dinner and brunch. The cocktail and wine lists are nice too. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury
"Calibrate Wellness's next delta‑8 infusion dinner is taking place with chef Sonya Cote at her Bastrop restaurant Store House Market + Eatery on Thursday, June 22 from 6 to 9 p.m.; tickets are $135, the infusions are optional, there will be tequila drinks, and dishes include Gulf Coast redfish with beans and carrots and a honey and apple popover." - Nadia Chaudhury
"Located on Main St in Bastrop, TX, this historic two story building has a colorful past and a bright future utilizing the seasonal harvest from Eden East Farm. Sonya Cote, executive chef & owner, is a proponent of supporting local purveyors and recognizes the importance of using locally-grown ingredients for both nutritional and environmental purposes. She is a pioneer of the east Austin food scene, opening Eastside Showroom, Hillside Farmacy, and Eden East. She and her partner David Barrow own Eden East Farm, located one mile from Store House. Kate Rousset, Chef de Cuisine, brings her Louisiana roots and passion for cooking to Bastrop. From a young age, she was taught skills in the kitchen and recalls the first time she made hollandaise sauce with her father as a kid. That love of food early on nurtured Kate’s curiosity about a career in culinary and serves as the foundation for the type of chef she is today."
"An eatery in Bastrop included among the dining guide’s roundup of noteworthy new or recent restaurant openings." - Nadia Chaudhury
"A Bastrop restaurant opened by chef Sonya Cote and her husband/business partner David Barrow after they relocated their farm operations in late 2020; the pair have recounted the restaurant’s origin story in local coverage." - Nadia Chaudhury
