
7

"Austin chef Sonya Cote opened up this Bastrop restaurant as a way to use produce sourced from her relocated Eden East farm in the same city. Expect her thoughtful New American-with-Texas-flairs menu, with dishes like smoked and pickled vegetables paired with cheese, nuts, and condiments; burgers; and barbecue lamb ribs, for dinner and brunch. The cocktail and wine lists are nice too. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury