Strangers & Saints

It’s out first time in Ptown and so we’ve been asking people we run into for restaurant recommendations. Many recommended Sal’s, Red Inn, etc. This has been our favourite recommended place for the few days we’ve been here so far. The restaurant feels like you can make the experience what you want, dress up or be comfortable. We loved the garden seating in the back where we were sort of outside but not right on the front and facing the street. Drinks were good, food was great as well. Enjoyed the pork belly and shrimps the most. Octopus was a bit too charred and chewy - a bit overdone, but the hummus was very good. Ricotta dumplings I did not enjoy because the greens combo was bitter and spicy, but others at our table liked it.

I originally booked this place, because I thought the interior was so cute. Unfortunately, they had us sitting in a back sort of makeshift area. The star of the show here was definitely the drinks, and the black eyed pea hummus that came with the octopus. The food was good, but nothing I would come back for. We asked for recommendations on the menu and were told that everything was good. That wasn’t exactly helpful for people who have never been here before. I always ask for recommendations, and you can usually never go wrong with that. The atmosphere was just OK since we sat in the back, the inside was so cute and definitely very lively.

Loved it here! Had an excellent first dinner out in Provincetown. From the bags for masks, to QR menus, to the service, everything was great. We started with cocktails, got some starters, a pizza, 2 plates and a dessert (and went home with some leftovers). Highly recommend if you’re looking for a special dinner. Also, make a reservation — we got lucky without one on a Monday night but will make one if we go again.

So delicious! The craft cocktails are unparalleled and the food is fantastic!!!! We come here every time we visit Provincetown. The drinks are all really delicious, the wine list is so yummy and the service is wonderful. I can’t recommend this place enough. And if you want a little souvenir they have matchbooks in the bathroom.

One of the best in Provincetown. The atmosphere is dark and inviting with a classic look but not outdated or old. The staff is helpful and accommodating. The food is top notch. These are small plates meant to be shared. The complex layered flavors are worth the effort of making a reservation and trip to get here. P-Town had many attractions and this should be counted as one of them.

So very happy to be back here. We stopped in a bit early before making the crawl down Commercial for dinner. The cocktails are truly wonderful, some of our favorites ever. If you’re looking for an interesting cocktail incredibly executed with some local house made ingredients, stop here. The place has atmosphere for days and the people are wonderful. We had Bradford’s Revenge, Heart of the Tides, The First Spaniel, and the Lavender Sidecar, all delightful.

I seriously love this place. I photographed Scott & Anthony's October wedding here and it was wonderful. The staff, the food, the ambiance, Everything. I think this is an amazing place for a smaller wedding, especially if you love great food and stellar cocktails.

Wow,I loved this place. They were very accommodating to our family (2 adults, a 4 yr old and an 8mo old....made room for our stroller). First the space is beautiful. I love the old house feel, I wish we got to sit on the patio but inside was very nice and we made our reso same day so no complaints, just happy we got in. We had the seafood tower, the duck fat popcorn, the halibut sliders, the buratta, the octopus, the chicken, a cheese pizza, the duck and 3 desserts. With a couple cocktails and a bottle of wine the bill was about $375 not including tip so not bad at all. Everything was amazing, although I didn't find the popcorn worked well, it was mostly tiny popcorn kernels that were really soggy. The crackling was great in it though. I would 100% eat here again. And recommend you do too.

Outstanding small plates! We tried the jamon, the bacon jam, and the pork & beef meatballs - all were amazing. The best dry martini that I've found is also at Strangers & Saints, but if that's not your thing, they have an extensive drink list. The patio is perfect for a summer night with comfortable tables, prompt service, and a great ambiance. Take a few hours and enjoy this gem of P-Town!

My friend warned me ahead of time that the menu had changed and that I should expect that before my next visit. Normally that's okay because menus usually change for the better, but not this time. They got rid of their signature menu items that were really good and didn't really replace them with better alternatives. For example, I usually order oysters to start with steak as my main course. They got rid of both of those things and the short ribs. The new menu makes absolutely no sense. My friends and family agree with me that this was a step back. I shared the burrata, shishito peppers, and pizza with my dad. Don't get me wrong, the food was good, but it was missing that wow factor. I was in Provincetown for three weeks and usually visits to Strangers & Saints are a repeated thing throughout my time with my family because we love it so much, but this year it was only a one-time thing. I'm surprised. I loved the old menu.

Came here on a Thursday night and had a reservation so we were sat immediately. Pretty full dining area but didn't feel cramped. Sat on the patio area which was covered. Service was very quick and friendly, providing great recommendations. We shared several plates among the group, including the octopus, shishito peppers, and pizza. All excellent choices! I think anything you order here is enjoyable. Definitely stop by if you're able to.

What a gem of a place! Whether you are a stranger or saint- you gotta come together here for an amazing evening with delicious dinner and delightful service. The decor is beautifully warm & antique. The vibe is upbeat & overall the place works like a well oiled machine. Our server was genuinely friendly & gave us extraordinary advice on food & drink pairings. We went ahead with a couple of interesting cocktails, hummus platter, citrus salmon, moroccan carrots, and chef's pizza. Each item tasted fresh & pretty satisfying overall. Chef's pizza had linguica which IMO was very salty and overall the contrasting sweet figs & balsamic glaze couldn't quite balance the flavors. I gave my feedback and server graciously listened to it & also offered me a complimentary glass of wine to help cut through the saltiness. Brownie points! While writing this review, I just saw the menu and noticed that they changed the pizza recipe. Guess I was heard! S&S is a perfect example of how a restaurant experience should be. May you live long & spread the love.

Best cocktail we had in Ptown. It was a a basil gimlet - delicious. The bartender was very kind. It was adorable inside (a little warm but adorable). Will absolutely come back next time :)

Attended a private party at S&S. The venue is beautiful. The staff were attentive and amazing!! Great selection of specialty, hand-crafted cocktails. Salmon and skirt steak, each grilled to perfection, were options for guests. Highly recommend!

This place was awesome! We had an early reservation at 6:15 and were able to sit inside and keep warm from the September chill. Inside it is nicely decorated and the bar reminded me of the wizard of oz with the green lighting. The food and drinks were delicious. The food was very easy to share and the drinks were tasty. We started with the octopus which was perfectly grilled and the PEI mussels was absolutely delicious. They were the biggest mussels I've ever seen! They said this is normal, I've had PEI's before and they've never been that big. We also got the yellowfin tuna appetizer which was fine, nothing special. It was the first time having peach sorbet with raw tuna. The hummus was very good, I usually don't like olives but I liked them. They put them on the side separate from the hummus. For entrées we got the egg plant and the short rib with lentils. The egg plant was good but nothing too memorable but the short rib over cheesy lentils were the bomb! The meat was tender and the lentils reminded me of a healthier Mac and cheese. I don't remember the drinks, we ordered a bunch but they were all good.

I've been to this place three years ago and unfortunately it is not quite as good. It's in a great spot and the inside is beautiful as well as the outside having a nice vantage point on commercial st. I'm used to tapas style but the serving sizes for the price were really skimpy for the price. Even on inexpensive ingredients like tomatos the portion was small. Everything tasted good but nothing special. I got Bradford's revenge as a drink and it was definitely more of a sipper and very strong. Service was a little rushed and inattentive. Something about someone taking my plate away when I'm not quite done yet drives me crazy. It's tapas style, I'm trying everything and coming back to finish the rest! It's a decent spot and the menu is interesting but there's definitely better options in Provincetown.

The good: Attentive service. House bread was tasty and burrata with tomatoes on the vine was delicious. The not so good: The curry mussels arrived cold, were tasty once they were sent back. The lamb sliders were overcooked. The menu was reduced from our prior visits and they no longer have my favorite duck confit garganelli dish.

Late night stop that topped our stay in Ptown. Sat outside to a cool vibe. After long day and closing time coming up, wait staff treated our big party of 10 like we were first customers of day!

Best restaurant in PTown. Best cocktail (The Wampanog) I ever had. Food is also incredible! Very chic atmosphere, amazing staff. I came for dinner two nights in a row.

Tapas style. Drinks are very good. The bar services up really nice and balanced cocktails. Service is ok but has been excellent in the past. We had reservations and sat fifteen min before someone stopped by.

I normally Yelp the mess out of a restaurant before I frequent it. This place my wife said looked cool so we decided to try it. I asked if we could sit at the bar (since we didn't have a reservation on a Friday night) but the host said they were reserved. He did, however, have a couch by the "fireplace" for us. We ordered four different cocktails and enjoyed each and every one. Well balanced and creative! Not the basic b*^%# mule, mojito, etc. It is a tapas bar and you can easily share 1 for 2 people but get at least a couple to try! We enjoyed the carrot dish and the burrata w tomatoes and zucchini. Both dishes had a variety of flavors, so boring they were not! The place had a really neat vibe and even the bathrooms were cool if that tells you anything about the place. We were also impressed with the service. Great for a lighter eating kind of night or a stopping point if you plan on going to various places. Pricey, but worth it as I would say this is one of the top places to go in PTown. Quite an enjoyable experience in every way.

My daughter and I stopped in one evening in early December and we haven't stopped talking about it since! The drinks, the bartender, the atmosphere -- everything was fabulous and we look forward to returning soon!

I originally booked this place, because I thought the interior was so cute. Unfortunately, they had us sitting in a back sort of makeshift area. The star of the show here was definitely the drinks, and the black eyed pea hummus that came with the octopus. The food was good, but nothing I would come back for. We asked for recommendations on the menu and were told that everything was good. That wasn't exactly helpful for people who have never been here before. I always ask for recommendations, and you can usually never go wrong with that. The atmosphere was just OK since we sat in the back, the inside was so cute and definitely very lively.

I was here yesterday for a friend's private wedding rehearsal dinner. The food portion and course menu was just right and evth tasted well balanced, light and delicious! The staff were so welcoming and attentive throughout the night. The whole evening was truly perfect. thank you for a special evening to remember.

I am so, so sad to have to write this review, but I sincerely hope that the owners read this and consider it. I used to absolutely love this place; it was what I would consider to be the perfect blend of delicious and experimental dishes, amazing cocktails, ambiance, decor, and social atmosphere. This was the #1 restaurant that we always looked forward to coming to every time that we visited the Cape. My wife and I had our wedding rehearsal dinner here. The last time that I ate here in August 2023 was a huge letdown. The menu changes - eliminating all of the entrees and many of the original tapas - were a big step in the wrong direction, especially since many of the surviving dishes are not nearly (in my opinion) as interesting as the signature tapas plates that they've eliminated. In addition, they've seriously screwed up what I had considered to be a near-perfect ambiance. We went with a large group and ordered over a dozen tapas plates, and nearly all of them were brought together in rapid succession so that dishes got cold on the table. There was no attention taken by the wait staff to pace the firing of our dishes. Altogether, they had us (a party of six) up and out of there in less than an hour, with the restaurant half-empty and no follow-up reservation waiting for our table (I checked). Something like that would have never, ever happened at the old Strangers. And I understand that the neighbors apparently complained about the music, but having no background music on the patio, even quiet, just creates a very strange silence for a restaurant like this. Less food selection, worse food, several beloved signature dishes eliminated, significantly poorer ambiance, and no attention to pacing a meal at a pace conducive to the level of sophistication that Strangers has always aspired to (and often achieved) and that is reflected in their high prices. I can't believe that I'm writing this, but for the first time, I'm actually not excited to eat at Strangers the next time that I'm in P-Town, and that would've been inconceivable just two months ago. I very much hope that the owners read this and consider the above points. I want your business to succeed and thrive, but I for one think that you're headed in the wrong direction and that the fixes are relatively straightfoward and easy. You've proven for years time and again that you can pull off a world-class dining experience. Please revert back to peak form, and thank you.

They were able to squeeze us in without a reservation. They had excellent service. And the food was great and interesting. I like a place where I feel basic and enjoy their Alden's Yellow Dress, while also serving Bradford's Revenge when I am feeling more complicated. The vibe was excellent as well. It was a great treat and an excellent way to start our honeymoon.

We had the most wonderful experience at S&S this weekend! We got extremely lucky and snagged a seat at the bar with no reservation. The cocktails were fantastic, the food was delicious, and the service was exceptional! The cocktails & recommendations from JC were 10/10. Highly recommend!

Tried to eat there and nobody greeted us. Grabbed a table and was confused because there was no way to order food. I asked a server and he told me food was in the back and "fix". I had no idea what he meant. Went looking for food or a server and no luck, so we left. I think there was a private party or celebration, but there was no signage or anyone to tell us what was going on. Really frustrating. Shame because we ate there a couple years ago and it was excellent.

This is best for a group of friends than as a date. The food is really good but it's all tapas/shareable plates. The staff were attentive and awesome. Our waiter Erin was fun and helpful. It is a team effort to make sure that you are having a good time. We never felt rushed or that restaurant was super busy Drinks very good. Ambiance is fun. Great people watching restaurant. We tried Jamon Cod cheeks Saracha and linguica Lamb sliders Everything was worth re ordering

My partner and I have been coming to Strangers and Saints for many years now. Their service, food, and drinks are always phenomenal. We had dinner this past week (August 21) inside and are still so pleased with S&S. Tried and true. Drink wise, make sure to try the rose-sake sangria and basil gimlet. Food wise, don't pass up on the carrots and patatas bravas.

We enjoyed a beyond perfect first dinner of vacation Saturday 9/12/2020. The ambiance was very nice in the herb garden as the sun was setting. We were greeted warmly at the host stand and our server, along with all others nearby, were very gracious, efficient, happy, and helpful. COVID precautions were clearly in full effect so you felt comfortable as well. Dinner was amazing. The burrata app has ruined us for all future burratas. From the bread, to the pesto, to the garden fresh tomatoes, it was just stupid delicious. We then had the Gnocchi With Brussel Sprout HashPork Lardons, Thyme, Sage, Parmesan, Poached Egg and the Seared Yellow Fin Tuna Medallions Black Olive, Orange and Caper Gremolata; Green Beans, Radishes. Everything was delicious. We deemed this the best meal of the week.

Every time we are in Ptown, we come here. And every time, we have a blast. This time, we had multiple cocktails (and glasses of wine), along with the Meatball appetizer (SO GOOD!), and the Croquettes (also DELISH!!). After that, we had the Brick Oven Pizza (just the plain one)... again - DELICIOUS. Made great friends at the bar, and bought a hoodie (which is lined with the wallpaper)... IYKYK

Great atmosphere, cocktails and small plates. Served was attentive and positive. Looking forward to the next visit!

First time here in 2024 in the new "lounge" version of the restaurant. I am glad to say it was absolutely wonderful. Cocktails and staff just as good as other years. We were surprised and pleased that the bar bites menu was not only creative but absolutely delicious, and substantial enough that we felt we had dinner and not just snacks. Still one of the best places to go in Ptown.

The food gets five stars. Interesting menu choices. I'm not sure why they say everything is to be shared. The dishes are entrees and two share plates. But that didn't matter, the food was fresh, interesting, and delicious. But the service. It is like a parody of snootiness. Kind of like the salespeople in "Pretty Woman." It's that "we are so successful we are going to distain you. It's part of our brand" thing. We stopped by during a walk on Thursday to ask about reservations. Two unsmiling gatekeepers checked the next few days. "I doubt it. People make reservations weeks in advance. Call PROMPTLY at four and there may be some cancellations." We did and we got a table. The host didn't look up when I arrived and said hello. The server was a bit warmer. Five courses and they didn't ask if everything was all right or anything similar at any point. This was classic: My friend was running late. I knew they were busy. I said I could order an appetizer to move things along. They said "No no don't worry. Take your time. No rush." Turned out he was inly five minutes late. When we asked about dessert, they said "We might have to move you inside. The next reservation is here." It was pretty chilly outside so that sounded fine to us. They returned and said "You can stay here." They brought out dessert and said "Please--take your time."

Amazing restaurant with good food, nice ambiance, and great service. We ordered the mezze plate and duck pappardelle. The pappardelle was so delicious. It's a heavy creamy dish so I highly recommend sharing this dish.

Everything was DELICIOUS and the service was spectacular. I am a different person now after having the Cacao Chili Rub Boneless Shortrib. The shortrib was the most tender I've ever had in my life. The Crimson lentil risotto that came with it tasted like God herself made it fresh that evening and blessed it before it was served. The yellowfin tuna crudo was utterly divine topped with caviar and paired perfectly with the little tangerines that were on top. The shishito peppers with a fancy side of Baharat Toum were roasted to perfection. Aunt Mary's meatballs were delicious and hearty. Our server explained that things come out as they are made and that the bar was slammed at the moment, but they must have hustled quick because our drinks came out in great time. There's also a super cute little black cat who lives next door and comes and walks around diner's feet to get scraps and quick pats. The decor was phenomenal and the vibes were immaculate. God, I love P-Town and Strangers & Saints.

This place is a vibe! The interior is so charming and the house the restaurant is in is so cute! We got the mezze plate and the duck pappardelle. The mezze plate was good but I've had better. The duck pappardelle was really good! Definitely a unique pasta dish.

Made a reservation for the patio and was seated right when we arrived! We had a really fun server and the busser on the patio was also really great and kind, fun and attentive and talkative when we asked him about his time in PTOWN etc. The good was really good, interesting, and not super cheap, but I think for the environment...well priced. The host, who I am guessing is a manager seemed like he was on a rant with the staff. We were seated very near the server station and we continued to hear him berate the staff and micromanage them. It was very tense on the patio as a guest, and then...he left, his grey mullet bobbing down commercial...and the vibe at once became more relaxed, enjoyable and the service picked up in a way that was noticeable. Turns out people don't like walking on eggshells at work? Otherwise, great experience!

Excellent food and good service. The pork belly with popcorn, yes popcorn, was outstanding loved 7/8 tapas dishes we had. Will go again.

Fantastic food, friendly staff. Unbeatable ambiance...our favorite restaurant on the Cape

Outstanding. Finally made it here yesterday during a lovely happy hour on the patio. Oysters are one dollar each between 4 and 6 PM. Lots of interesting cocktail choices along with wine, beers and locally made ciders. I originally wanted the "bartenders choice" cocktail but it was not available. So, I went with a traditional Manhattan. It was perfect and quite strong. I couldn't order another one because I would have fallen off of my chair, taken a nap in the back or, perhaps, just died on the spot. I'm such a lightweight. We ordered a dozen oysters, shrimp ceviche and a stuffed clam. The stuffed clam was ordered a bit later since we observed said clam delivery to other tables (and it looked amazing!!). We were warned that it takes a little bit of time to prepare (it does), but we just wanted to sit and relax on the patio. Everything we ate was outstanding. I wish I had more room in my gullet to order more. There were several other delectable options on the menu that were very appealing. The inside of the restaurant is really, really nice: slightly quirky and very cool decor...but the (front) outside patio was where we wanted to hang. Great people-watching spot; especially during a busier week in the summer. Excellent quality food. Terrific service. I will be back.

Love love LOVE!! Saved this restaurant for the last night of our Provincetown trip, and so happy we did. The best food and dining experience we had in Ptown! We originally had a reservation the night before, but it was cancelled due to closing for weather. The restaurant was great about making sure we got in the next night, even though they were nearly fully booked. The staff was all so friendly and attentive. Our waiter had us give him our entire order and perfectly timed when everything came out. The food was delicious and the drinks were delectable (finished with an Espresso Martini). As many people recommend, the Burrata was our favorite. We sat in the side patio area, and the whole back garden was beautiful.

GOOD FOOD & AMBIANCE | SOME IMPROVEMENTS NEEDED Strangers & Saints (at 404 Commercial Street in Provincetown) is one of those restaurants everyone should experience for its charm, ambiance, and menu. Brian, the bartender, was absolutely wonderful, charming, and excellent! I wish I could say the same for Kevin, the host, who could have been friendlier and more hospitable. Kevin, we attract more flies with honey dear, just saying... The food is good but is exorbitantly overpriced for what you get. Also, the kitchen seems understaffed/slammed, with long waits for food preparation/service.

If I could give this place zero stars I would. Just visited this restaurant 2 nights ago. We had a party of 2 people, the server brought out one meal while my guest was left sitting without his food for over 10 minutes while my plate sat there and got cold. The sever explains "there is something going on in the kitchen." We eventually got up and left while my guests meal never made it to the table and mine was ice cold. Very disappointing experience. We frequent the area often and will absolutely never recommend this place to any one.

Best service. Love the food as it incorporates seasonal ingredients. The drink menu is excellent.

Love the food and the drinks. One of the best places for a special night out in Provincetown. The drinks are just well thought out and balanced. However the night we had three cocktails...each was ever so slightly different. I imagine bartender #1 went home for the night and left us with a different person. However, the slight inconsistency was not a deal breaker, just noticeable. The menu contains some creativity and ingredients seem fresh. My only gripe is the portions versus cost. Order the potatoes bravas as an appetizer and prepare to feel a little more than mildly disappointed. The portion sizes resemble more of what you might expect at a tasting and not particularly substantial even as an appetizer. Especially if you do the math. Take the cost of half a potato, sprinkle some key seasonings (marginal cost), the electricity and labor for chopping about 7 or so cubes and place on a small plate. Ok. How much would you think that is worth? Ok. Close your eyes, don't look at the menu prices. Just enjoy the late night ambiance, the taste of what is on offered, and the crazy hilarious wallpaper in the bathrooms.

Strangers & Saints may be the most intimate, sensual place to dine & drink while in Provincetown - a cocktail bar that could fit in just as well in NYC than in Ptown. The food offerings here are more small plates-style and less seafood/lobster leaning, which offer a different gastronomic experience while on the Cape. Located on the east end of Commercial Street, the atmosphere here is a bit more quiet and relaxed, which is an added quality in my book. If you can snag a table on their front patio, it's a fantastic place to people watch folks coming & going to the various festivities in town. As previewed, the environment is very sensual here. For those with a certain proclivity, the restroom wallpaper is a sexy keepsake from a night here. Nonetheless, it's a guaranteed home run for a romantic date night for any couple or a unique spot to grab a solitary cocktail in style.

We showed up July 4th weekend with a party of 7, thinking we had a reservation, when in fact we had made it for a table for 2....the host was so gracious and accommodating. They shuffled things around, set us up in the bar while we waited, and had us seated outside within 20 minutes. The food was delicious and the service excellent. Thank you S&S for a wonderful evening, and for making us feel welcome!

So, I really wanted to like this place. I've heard good things, and over the years have come a few times, since I've owned in P-town and also come down several times a year for over 30+ years. From 2021-2022, well have had pretty bad experiences. I went once to get a gift card and sat at the bar for a drink while I waited. The bartender was nice enough, but wow-$20 for a martini. And the nerve to up-charge 2x? $15 for a base martini, $3 more because it's Ketel One & then $2 more for blue cheese olives. Are you kidding?? And you will see by my photo, that not only is the martini glass tiny, but then it's only half filled? Unacceptable. I came back again in 2022 2x. Once just to buy a gift card again. The host outside was so rude, and just seemed to be bothered by me. I said I would love to wait outside and have a drink while you get the gift card. He then said, well your dog is not allowed here. First off, he is a service dog and is totally chill and there is a little area off to the left of the restaurant where I was pretty much summonsed to until my gift card was ready. At that point, I decided not to stay and have a drink because of this attitude. And mind you, the 2x I bought gift cards they were over $250 so not a small gift, but clearly a large donation to the restaurant. I tried one more time in 2022 because I had a friend that was new to P-town and it was her birthday. I called (it was off season) and told the person that answered the phone that we would like a special table because it was her b-day. Not only was it not special, but it was right by the bar. And the restaurant wasn't that busy. We were hurried along like they needed the table. Our server kept coming over to try and take things away and we clearly hadn't finished. And once again, the tiny martini with the 2x up-charge. My friends were appalled by that. With so many other great restaurants in town, well I would say try those first!

We came here for drinks on Saturday! Then we came back for happy hour :). We tried the quahog dip because it was recommended on yelp. 100% blah. The quahog was excellent but the actual dip was way below average. It tasted like a mix of sour cream and cream cheese but without anything else. There was no texture. Dip is super easy to make so that was the low note of the night. We came back the day after for the happy hour oysters and clams. Perfect service yet again! The oysters were tasty and clean. The shrimp were HUGE. Overall, excellent. I would recommend coming here for the service alone. Then atmosphere and raw bar are great as well. The other menu options look pretty good. Boston prices for cocktails and beers. Same for entrees but I can't say if it's worth it because we didn't try any!

Well this was an exercise in frustration. I've been to this restaurant a number of times over the past few years and we decided to return on a recent arrival to Provincetown. The food is fairly good here. We had a delicious order of ham and cheese croquettes and a lovely pizza. The baked baguette was serviceable with a nice whipped herbed ricotta and honey. The problem we had was not with the food. Rather, the service was extremely problematic to put it mildly. The issue centered on an apparently unadvertised policy the restaurant has that if you want to order more food this is strictly prohibited (except for dessert and beverages). Just 45 minutes into the meal we were told by our server that we couldn't order more food and that this should have been explained to us. The server went back to speak to the manager and then came back and said we could order more food but that we needed to understand in the future this would not be permitted. We had to order everything upfront, no exceptions and don't forget! We paid the bill and walked out. I think I should just let this story speak for itself. This is the first time I've ever experienced something like this at a restaurant and hope that it is not a new COVID era policy that other restaurants would feel the need to adopt. It's an extraordinarily patronizing "policy" and the server carried it out with an astonishing lack of self-awareness. In the end this creates an experience for diners that negates all of the wonderful and delightful reasons we like to dine out.

I really loved this restaurant far more than I expected. The cocktail menu is very solid (the First Spaniel is dangerously tasty, as is the Eventide), and will run you $13-15 per drink. And the "tapas" style ordering allows you to try a variety of dishes. We were 2 women and ordered 4 things total: the croquettes, the torn burrata, the duck confit pasta, and the short rib lentil risotto. Everything was exceptional, with the burrata and the pickled peaches really resonating for me. The croquettes were perfectly fried and buttery without being overwhelming, somehow. And the short rib just disintegrated under my fork, it was so tender. The confit pasta was interesting--I think they used curry in the sauce, which lent itself to a very academic, tasty-but-unexpected experience. Total came out to $90 per person after tax and tip, including the 4 entrees and the 3 drinks. Service is super friendly--despite the fact that we arrived 25 minutes early for our reservation, they scrounged us a seat at the bar to get a drink while we waited for our table. And ambiance is top notch!

What a welcome addition to P-Town's restaurant scene! This place really has it all. The atmosphere is classic-a renovated Cape house converted into a restaurant, but it retains is charm. Outdoor seating seems lovely, on the porch (where we sat the first visit) or in the small front yard. This time the 3 of us sat near the bar, and while it was lively, it wasn't oppressively loud. Our server was informative and attentive. The menu is full of original dishes, don't be afraid to try something new here, they do it all well! We all had their crusted deviled eggs with bacon jam appetizer (2 per order) --delicious!!!! We also shared the hummus, which is served with maitake mushrooms and sage. The sage gave it a complexity that you don't often see in hummus!! We all loved our main course meals, but everything is shareable. I had the half-roast chicken with summer greens and lemon vinagrette. Yum!! Will definitely be back the next time I am in PTown.

What a great place to have a drink. The bartender, JC, was awesome and answered question about the drinks. He was friendly and went out of his way to make sure we were taken care of. The space was inviting, with just the right background music in a wonderful historic setting.

We loved this place so much - cannot wait to return. Absolutely fantastic ambience, warm and friendly staff, phenomenal food, and incredible drinks. - Seared Octopus was perfect consistency - Mezze Platter had lovely , unexpected aromatics and spicing. Loved the innovative touch. - Moroccan carrots with honey labneh were delicious - felt like indulgent comfort food - The truffle mushroom pizza was perfect - coming from someone who can be super hit or miss on mushrooms - Fantastic cocktails Love Strangers and Saints!

What a delight! From lap blankets to keep you warm if you choose to sit outside to custom cocktails to creative tapas-style dishes, this place is a keeper. Three of us stopped in for dinner last night and split a feast. If you have nothing else, have the popcorn with duck fat and chicken cracklings (I never even imagined this and now don't know how there was life before). The burrata with watermelon, arugula, balsamic and pistachios was a refreshing change to a tomato-heavy dish. The sweet watermelon both pointed to summer and elevated the burrata in a delightful way. Next up was a 10" pizza topped with pancetta, arugula, figs and gorgonzola cream sauce. Luscious bites that were piping hot. Final was a grilled salad with ricotta and roasted mini tomatoes. We had the tomatoes on the side for one of us who is a bit sensitive. This dish may have suffered for that decision (the acid and juices blending with the plate would have elevated this) and might have needed a bit more ricotta to offset the bitter char. We were stuffed full and did not dive in for dessert (I was thrilled there were only two choices instead of 200). The Spanish flan may have been the wise choice for the the palate but simply no room. We also had two feature cocktails - the beet-infused tequila in the Sachem's Revenge was earthy and blended with the heat of the switchel. The Rose-hip Standish was sweet and girly. I think Sachem and I won that round. Why wasn't this a perfect rating? It's loud and crowded. Loud is fixable and crowded is a treat as this Ptown season seems a bit slow to launch. But crowd and loud tends to lead to a feeling a bit rushed and shared dishes are best when you have time to savor and return to the menu for another plate and another and another. We'll be back. This place is worth it. And there are dishes that I still want to try. That branzino looked AMAZING at the table beside. And did I mention that there is a community table? You can meet some new folks!