How Queer Chefs Are Reclaiming Bottom Food - Eater
"Strangers and Saints sells thousands of its whole burrata dishes with grilled peaches, jalapeno, and arugula pesto by the end of the gay tourist town’s season. Cavatelli with homemade ricotta, Tuscan white beans, and escarole is another top seller, alongside the ham and cheese croquette — directly in opposition to what the toxic bottom’s diet preaches." - Rax Will
