Haylee Jane Monteiro
Google
I went here for brunch today with a group of friends, and I must say they have some really quality food for very good prices. I put us on the waitlist online before going, and got there at the suggested time, but we had to wait an extra 45 minutes beyond that. I guess its because their space is pretty small on the inside.
As for the food, it was truly exceptional. I had the Straight Up, and asked with egg whites instead of whole eggs, and a side salad instead of the fries. That salad was by far the best side salad I've had at a brunch spot. I think it was just Arugula with what they said was an apple cider vinegar dressing, but it was so so good. I could have honestly had just that for the entire meal! I was a little disappointed that they didn't have any cinnamon when I asked for some. It would also have been nice to have a wheat bread option for the toast instead of the Texas toast that comes with.
My boyfriend and a friend shared the Fried Chicken and Waffle Monte Cristo, and the Ringmaster Donut Burger, and they said both items were really good! Another friend had the Portobello Melt. We all tried some of the mushroom from the inside, and it was really good. We were all surprised as meat-eaters, since none of us expected a mushroom burger to be that good!
Overall a great place with good food, but one less start for the limited menu options and long wait.