Street's Fine Chicken
Southern restaurant (US) · Turtle Creek ·
24-hr brined fried chicken, biscuits, collard greens & mac
24-hr brined fried chicken, biscuits, collard greens & mac
"When it’s time for a table full of fried chicken, head to Street’s. The chicken is brined for 24-hours and fried to a golden crisp. The biscuits with honey butter are a crucial add-on, as are the collard greens that combine a savory broth and a vinegar tang and the brie mac and cheese, baked with a nice crisp layer of cheese on top and melty and cheesy inside. The dining room is fast casual-style, and you can be in and out as quickly as you like." - Courtney E. Smith
"A French-inspired take on the classic Southern fried yard bird awaits at this eatery with two locations in Dallas. The chicken here is brined for 24-hours in a secret concoction that includes lemon and herbes de provence, which results in an endlessly juicy bird. Do yourself a favor, don’t skip the mac and cheese." - Courtney E. Smith
"Fine fried chicken is quite the find to make. Street’s chicken is brined for 24-hours and fried to a golden crisp. the biscuits with honey butter are a must to add-on, and among its sides the collard greens combine savory broth and a vinegar tang, and the brie mac and cheese is baked with a nice crisp layer of cheese on top while it’s melty, and cheesy, inside." - Courtney E. Smith
"Fine fried chicken is quite the find to make. Street’s chicken is brined for 24-hours and fried to a golden crisp. the biscuits with honey butter are a must to add-on, and among its sides the collard greens combine savory broth and a vinegar tang, and the brie mac and cheese is baked with a nice crisp layer of cheese on top while it’s melty, and cheesy, inside." - Courtney E. Smith
"Ever think of all the ways to prepare chicken? Wall Street’s has mastered elevating the bird with everything from roast chicken to pot pie on the menu. Referring to themselves as “French fried” chicken for their refined take on country staples, this restaurant adds a touch of class to its food without losing its southern roots. As for a side, all chicken items pair well with their mac and brie." - Charity Chukwu