"When it’s time for a table full of fried chicken, head to Street’s. The chicken is brined for 24-hours and fried to a golden crisp. The biscuits with honey butter are a crucial add-on, as are the collard greens that combine a savory broth and a vinegar tang and the brie mac and cheese, baked with a nice crisp layer of cheese on top and melty and cheesy inside. The dining room is fast casual-style, and you can be in and out as quickly as you like." - Courtney E. Smith
Street’s Fine Chicken
