"Fine fried chicken is quite the find to make. Street’s chicken is brined for 24-hours and fried to a golden crisp. the biscuits with honey butter are a must to add-on, and among its sides the collard greens combine savory broth and a vinegar tang, and the brie mac and cheese is baked with a nice crisp layer of cheese on top while it’s melty, and cheesy, inside." - Courtney E. Smith
Street’s Fine Chicken
