Stubborn Seed Las Vegas
Food and drink · Northern Strip
3000 S Las Vegas Blvd, Las Vegas, NV 89109
Highlights
Michelin-starred American cuisine by Chef Jeremy Ford
Michelin-starred American cuisine by Chef Jeremy Ford
"This Miami transplant pushed lengthy, produce-aisle-showcasing tasting menus when it first opened at Resorts World, but now it has a substantial a la carte menu, too. That makes it a great choice for time-pressed tourists looking for an upscale pre-show meal, or travelers on an expense account—think uni panna cotta, or the messy JJ’s Guilty Pleasure Burger, a double wagyu onion smashburger that is exclusive to Vegas—are no-brainers. Enjoy them both at the U-shaped bar, underneath the mesmerizing slotted glass chandelier in the Art Deco-style space. And if you have the time to spare, those tasting menus are definitely worth it." - emmy kasten
"Jeremy Ford’s Michelin-starred Florida restaurant Stubborn Seed has made its long-awaited debut in Las Vegas as Resorts World. The tasting menu restaurant offers an ever-changing menu that promises a “vegetable-forward meal,” alongside thoughtfully executed proteins like clams or duck. The meal opens with olive ciabatta, followed by dishes like uni panna cotta, winter truffle ricotta gnudi, and an Australian wagyu striploin paired with crispy miso cabbage. A delicate winter citrus pavlova concludes the meal, topped with yuzu pastry cream and caramelized pistachios. While the main tasting menu is priced at $135 per person, an “elevated” menu option priced at $175 adds in courses of caviar, foie gras, and wagyu. — Rebecca Roland, editor, Eater Southern California/Southwest" - Janna Karel
"This Miami transplant pushed lengthy, produce-aisle-showcasing tasting menus when it first opened at Resorts World, but now it has a substantial a la carte menu, too. That makes it a great choice for time-pressed tourists looking for an upscale pre-show meal, or travelers on an expense account—think uni panna cotta, or the messy JJ’s Guilty Pleasure Burger, a double wagyu onion smashburger that is exclusive to Vegas—are no-brainers. Enjoy them both at the U-shaped bar, underneath the mesmerizing slotted glass chandelier in the Art Deco-style space. And if you have the time to spare, those tasting menus are definitely worth it." - Emmy Kasten
"Serving some of Las Vegas’s most inventive and playful food, this restaurant features a tasting menu starting at $135, including dishes like uni panna cotta and truffle and ricotta pasta." - Janna Karel
"Stubborn Seed is a Michelin-starred restaurant by Chef Jeremy Ford, known for its creative and modernist approach to cuisine, with a focus on Japanese flavors. The restaurant offers a vegetable-forward tasting menu with proteins like salmon and duck, and an intriguing cocktail program." - Ryan Slattery
