The Best New Restaurants in Las Vegas, July 2025 | Eater Vegas
"Jeremy Ford’s Michelin-starred Florida restaurant Stubborn Seed has made its long-awaited debut in Las Vegas as Resorts World. The tasting menu restaurant offers an ever-changing menu that promises a “vegetable-forward meal,” alongside thoughtfully executed proteins like clams or duck. The meal opens with olive ciabatta, followed by dishes like uni panna cotta, winter truffle ricotta gnudi, and an Australian wagyu striploin paired with crispy miso cabbage. A delicate winter citrus pavlova concludes the meal, topped with yuzu pastry cream and caramelized pistachios. While the main tasting menu is priced at $135 per person, an “elevated” menu option priced at $175 adds in courses of caviar, foie gras, and wagyu. — Rebecca Roland, editor, Eater Southern California/Southwest" - Janna Karel
