Grocer & butcher featuring Cajun-style meats & other specialty foods, plus a lunch & dinner menu.
"The Anderson Mill-adjacent meat market is selling live and/or boiled crawfish by the pound. Pickup orders can be placed online with a 48-hour advanced notice." - Nadia Chaudhury
"Equal parts meat market and restaurant, Stuffed Cajun Meat Market near Cedar Park is a one-stop-shop for everything Louisiana—if you’ve ever wanted to try your hand at hosting your own backyard boil, this is probably where you should head to pick up supplies. But if you’d rather just try a few pounds cooked by the pros, you can also head in for lunch or dinner and skip all the work. This is a classic Louisiana boil, cooked in Cajun seasonings, and served with andouille sausage, corn, and red potatoes. The crawfish doesn’t get tossed or seasoned in anything after it’s cooked here, which is exactly what we’d expect out of a Louisiana market/restaurant. But when the boil mix is seasoned this well, the meat takes in so much flavor that you don’t really need anything else. " - nicolai mccrary
"There are legit New Orleans king cakes available for pickup from the Cajun restaurant and market near Anderson Mill. On deck are traditional plain cakes, as well as filled ones with cream cheese, cherry, lemon, or Bavarian cream, and miniature versions. Pickup orders have to be placed online with 48-hours advanced notice." - Nadia Chaudhury
"It should perhaps come as no surprise that Stuffed Cajun, the grocer/butcher/restaurant in North Austin, serves po’boys. And while they have most of the standard po’boy offerings—like roast beef, shrimp, catfish, oyster, crawfish, and catfish—they also have something you don’t see on too many menus: gator. They take their po’boys seriously, going as far as sourcing their bread from the old-school New Orleans bakery Gambino’s." - raphael brion, nicolai mccrary
"Equal parts meat market and restaurant, Stuffed Cajun Meat Market is a one stop shop for everything Louisiana. Need to pick up some boudin sausage or alligator filets? Head to the refrigerated shelves in the back. Stuffed makes one of our favorite po’boys in Austin, and when crawfish season comes around, this is one of the best places to head, whether you’re shopping for a backyard boil, or just want to try a few pounds cooked by the pros. Grab some crawfish or a po’boy, then stock up on chicken breasts and pork tenderloins “stuffed” with everything from boudin sausage and broccoli cheese, to jambalaya and dirty rice. photo credit: Nicolai McCrary photo credit: Nicolai McCrary" - Nicolai McCrary