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"Equal parts meat market and restaurant, this spot near Cedar Park is a one-stop shop for everything Louisiana—if you’ve ever wanted to try your hand at hosting your own backyard boil, this is where you should head to pick up supplies. But if you’d rather get a few pounds cooked by the pros, you can also head in for lunch or dinner. It's a classic Louisiana boil steeped in Cajun seasonings and served with andouille sausage, corn, and red potatoes. The crawfish doesn’t get tossed or seasoned in anything after it’s cooked, but when the boil mix is this flavorful, you don’t really need anything else." - nicolai mccrary, matthew jacobs