Suarez Family Brewery
Brewery · Livingston ·
Crisp lagers & farmhouse ales from a family-run brewery
![Suarez Family Brewery by Natalie Chitwood / Suarez [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/69451623/palatine_pour_Credit_Natalie_Chitwood_Photography.0.jpg "Suarez Family Brewery by Natalie Chitwood / Suarez [Official]")
Crisp lagers & farmhouse ales from a family-run brewery
"Suarez was founded at a time when most breweries were packing in the hops, pushing the boundaries of ABV, and going big, big, big. When everyone zigged, they zagged, and created some of the most delicious, dialed-in pilsners, lagers, and ales using ingredients from local farms. They’re a bit like a master guitarist playing a blues riff—you know they can go off, but they’re focused on respecting tradition. That being said, the team at Suarez does play some jazz, so don’t be surprised to find wild fermented country beers with sumac, chamomile, thyme, and buckwheat. Their newly reopened tasting room is a simple space with shared long tables that invite strangers to meet each other and become fast friends." - keith hernandez
"Suarez was founded at a time when most breweries were packing in the hops, pushing the boundaries of ABV, and going big, big, big. When everyone zigged, they zagged, and created some of the most delicious, dialed-in pilsners, lagers, and ales using ingredients from local farms. They’re a bit like a master guitarist playing a blues riff—you know they can go off, but they’re focused on respecting tradition. That being said, the team at Suarez does play some jazz, so don’t be surprised to find wild fermented country beers with sumac, chamomile, thyme, and buckwheat. Their newly reopened tasting room is a simple space with shared long tables that invite strangers to meet each other and become fast friends." - anne cruz, clare lagomarsino, keith hernandez, chanize thorpe
"While they may call themselves a mom-and-pop brewery, this spot in Hudson serves the most well-regarded beer in the Hudson Valley (which you’ll find at restaurants all over this list). Owner Dan Suarez, formerly of cult-favorite Hill Farmstead Brewery in Vermont, specializes in ales of mixed fermentation, unfiltered lagers, and other crisp beers. Pick up a four-pack of Palatine Pils, a hop-accented German-style pils, or a 500-ml bottle of Parlance, a plum country beer." - Emma Orlow
"Suarez was founded at a time when most breweries were packing in the hops, pushing the boundaries of ABV, and going big, big, big. When everyone zigged, they zagged, and created some of the most delicious, dialed-in pilsners, lagers, and ales using ingredients from local farms. They’re a bit like a master guitarist playing a blues riff—you know they can go off, but they’re focused on respecting tradition. That being said, the team at Suarez does play some jazz, so don’t be surprised to find wild fermented country beers with sumac, chamomile, thyme, and buckwheat. Their newly reopened tasting room is a simple space with shared long tables that invite strangers to meet each other and become fast friends." - chanize thorpe, anne cruz, keith hernandez
"Suarez was founded at a time when most breweries were packing in the hops, pushing the boundaries of ABV, and going big, big, big. When everyone zigged, they zagged, and created some of the most delicious, dialed-in pilsners, lagers, and ales using ingredients from local farms. They’re a bit like a master guitarist playing a blues riff—you know they can go off, but they’re focused on respecting tradition. That being said, the team at Suarez does play some jazz, so don’t be surprised to find wild fermented country beers with sumac, chamomile, thyme, and buckwheat. Their newly reopened tasting room is a simple space with shared long tables that invite strangers to meet each other and become fast friends." - Keith Hernandez