Subculture

"Subculture was one of the first restaurants in Nashville serving upscale versions of Latin street food. And today, it’s still one of the best places to find anything from a massive churrasco sandwich to filling butternut squash tacos. The menu definitely goes in a lot of different directions—yes, you can find hot chicken ramen here too—and you really can’t go wrong with anything. This tiny spot is casual, quick, and it’s where you go when you want something comforting. They also have great beer or cider list, which is rare for places in the area." - Anas Saba

"Owned and operated by Chilean-born brothers who infuse native (and often spicy) flavors into the menu, this all-day cafe in South Nashville has been a secret among locals for many years. Opt for a combination of empanadas and tacos, choose a burger or steak sandwich, or warm up with a bowl of ramen topped with hot chicken knowing that the team here sources local meats and uses scratch-made breads and sauces for their dishes. In early 2024, the restaurant reopened for dinner service." - Kellie Walton

"Get your hot chicken fix with a bird that’s packed with a pleasant, flavorful heat. One of the city’s most underrated spots, Subculture will even dish up their hot chicken in ramen, on a taco, or with a side of waffles. You’ll find it just south of town where it can get a bit overshadowed by the nearby OG — Prince’s. Subculture stands out by baking its own bread, making its own sauces, and prioritizing local and organic ingredients." - Eater Staff

"Get your hot chicken fix with a bird that’s packed with a pleasant, flavorful heat. One of the city’s most underrated spots, Subculture will even dish up their hot chicken in ramen, on a taco, or with a side of waffles. You’ll find it just south of town where it can get a bit overshadowed by the nearby OG — Prince’s. Subculture stands out by baking its own bread, making its own sauces, and prioritizing local and organic ingredients." - Eater Staff

"Nolensville Pike is the keeper of many under-the-radar restaurants, and Subculture is no exception. Inside this small strip mall fixture,  you’ll find a menu that jumps from empanadas and tacos to hot chicken ramen — but its collection of sandwiches stands out. Try the Churrasco, a steak sandwich with avocado, fried egg, and tomato topped with chimichurri on fresh aioli-slathered buns." - Kellie Walton, Jackie Gutierrez-Jones