"Get your hot chicken fix with a bird that’s packed with a pleasant, flavorful heat. One of the city’s most underrated spots, Subculture will even dish up their hot chicken in ramen, on a taco, or with a side of waffles. You’ll find it just south of town where it can get a bit overshadowed by the nearby OG — Prince’s. Subculture stands out by baking its own bread, making its own sauces, and prioritizing local and organic ingredients." - Eater Staff
