Nestled in a charming Victorian space, Sugar & Rye dazzles with its Cajun-influenced dishes and vibrant Southern brunch offerings in a stylish setting.
"As casual as other restaurants in G-Town can be, there are still places like Sugar & Rye, a bougie brunch and dinner spot with a few Cajun-Creole twists. With dressy foliage wallpaper and golden light fixtures, Sugar & Rye can be the ideal brunch destination if you have a pastel shirt that you’ve been dying to wear. Menu items like smoky shrimp and grits loaded with andouille sausage and spicy pepper jack cheese, biscuits and gravy, and a mimosa that is 99% champagne, help make up a classic Southern-style brunch at Sugar & Rye." - chelsea thomas, gianni greene
"As casual as other restaurants in G-Town can be, there are still places like Sugar & Rye, a bougie brunch and dinner spot with a few Cajun-Creole twists. With dressy foliage wallpaper and golden light fixtures, Sugar & Rye can be the ideal brunch destination if you have a pastel shirt that you’ve been dying to wear. Menu items like smoky shrimp and grits loaded with andouille sausage and spicy pepper jack cheese, biscuits and gravy, and a mimosa that is 99% champagne, help make up a classic Southern-style brunch at Sugar & Rye." - chelsea thomas, gianni greene
"Sugar & Rye has only been open a year, but it’s made a big splash in the Galveston community with indulgent Cajun-influenced dinner entrees and Southern brunch items, like biscuits and gravy with maque choux — a saucy corn and pepper mix from Cajun cuisine — and a brisket skillet breakfast, with more maque choux, potatoes, cotija and Mexican crema. The restaurant is located inside one of Galveston’s famed Victorian buildings, and the interior decor extends the same classy, Southern vibe as the food." - Lane Gillespie, Brittany Britto Garley
"Sugar & Rye has only been open a year, but it’s made a big splash in the Galveston community with indulgent Cajun-influenced dinner entrees and Southern brunch items, like biscuits and gravy with maque choux (a saucy corn and pepper mix from Cajun cuisine) and a brisket skillet breakfast, with more maque choux, potatoes, cotija and Mexican crema. The restaurant is located inside one of Galveston’s famed Victorian buildings, and the interior decor extends the same classy, Southern vibe as the food." - Lane Gillespie, Brittany Britto Garley
"As casual as other restaurants in G-Town can be, there are still places like Sugar & Rye, a bougie brunch and dinner spot with a few Cajun-Creole twists. With dressy foliage wallpaper and golden light fixtures, Sugar & Rye can be the ideal brunch destination if you have a pastel shirt that you’ve been dying to wear. Menu items like smoky shrimp and grits loaded with andouille sausage and spicy pepper jack cheese, biscuits and gravy, and a mimosa that is 99% champagne, help make up a classic Southern-style brunch at Sugar & Rye." - Gianni Greene