"Sugar & Rye has only been open a year, but it’s made a big splash in the Galveston community with indulgent Cajun-influenced dinner entrees and Southern brunch items, like biscuits and gravy with maque choux — a saucy corn and pepper mix from Cajun cuisine — and a brisket skillet breakfast, with more maque choux, potatoes, cotija and Mexican crema. The restaurant is located inside one of Galveston’s famed Victorian buildings, and the interior decor extends the same classy, Southern vibe as the food." - Lane Gillespie, Brittany Britto Garley
