SUGARCANE
Bar & grill · Miami
3252 NE 1st Ave, Miami, FL 33137
Highlights
Eclectic small plates, artisanal cocktails, stylish digs, outdoor seating
Eclectic small plates, artisanal cocktails, stylish digs, outdoor seating
"Opened by chef Timon Balloo and operating for 15 years, this Midtown Miami spot became the “it” restaurant for its small plates and robata-grilled meats, with a large outdoor patio that was Miami’s place to “see and be seen,” particularly during its generous happy hours. A notice on the restaurant's website said fans of its famous duck and waffles can visit the remaining location in Las Vegas at the Venetian Hotel." - Laine Doss
"A stalwart of the Midtown Miami dining scene, Sugarcane serves something for everyone, including raw bar items, burgers, sushi, and salads for lunch, dinner, and bottomless brunch, just minutes from Wynwood and the Design District. The daily happy hour is still one of the best in town, with a menu that includes oysters, goat cheese croquettes with guava jam, and sushi rolls filled with spicy tuna or yellowtail and jalapeño. Behind the bar, find beer, cocktails, wine, and pitchers of sangria, mojitos, and caipiroskas." - Juliana Accioly, Olee Fowler
"Rum lovers will rejoice at the Old Fashioned served at this festive tapas restaurant. Crafted with Mount Gay Eclipse rum from Barbados, it also includes maple and Angostura bitters. Pair it with corn ribs with spicy sticky sauce or goat cheese croquettes to kick off the evening." - Alona Martinez
"Sugarcane opened in Miami in 2010 and quickly became a local favorite as a top place for brunch, a romantic first date, happy hour, and plenty of people-watching. Food from all over the world includes raw bar, sushi, crudo options, goat cheese croquettes, and wood-fired grilled entrees of beef short ribs, chicory salad, and duck and waffles. The outdoor dining experience includes a full bar and a standing area for mingling." - Juliana Accioly
"Chef Timon Balloo’s runaway Miami hit Sugarcane Raw Bar Grill was an instant hit with both locals and visitors when it opened more than 10 years ago." - Eater Staff
