SUGARCANE
Bar & grill · Miami
3252 NE 1st Ave, Miami, FL 33137
Highlights
Eclectic small plates & artisanal cocktails with outdoor seating
Eclectic small plates & artisanal cocktails with outdoor seating
"A stalwart of the Midtown Miami dining scene, Sugarcane serves something for everyone, including raw bar items, burgers, sushi, and salads for lunch, dinner, and bottomless brunch, just minutes from Wynwood and the Design District. The daily happy hour is still one of the best in town, with a menu that includes oysters, goat cheese croquettes with guava jam, and sushi rolls filled with spicy tuna or yellowtail and jalapeño. Behind the bar, find beer, cocktails, wine, and pitchers of sangria, mojitos, and caipiroskas." - Juliana Accioly, Olee Fowler
"Rum lovers will rejoice at the Old Fashioned served at this festive tapas restaurant. Crafted with Mount Gay Eclipse rum from Barbados, it also includes maple and Angostura bitters. Pair it with corn ribs with spicy sticky sauce or goat cheese croquettes to kick off the evening." - Alona Martinez
"Sugarcane opened in Miami in 2010 and quickly became a local favorite as a top place for brunch, a romantic first date, happy hour, and plenty of people-watching. Food from all over the world includes raw bar, sushi, crudo options, goat cheese croquettes, and wood-fired grilled entrees of beef short ribs, chicory salad, and duck and waffles. The outdoor dining experience includes a full bar and a standing area for mingling." - Juliana Accioly
"Chef Timon Balloo’s runaway Miami hit Sugarcane Raw Bar Grill was an instant hit with both locals and visitors when it opened more than 10 years ago." - Eater Staff
"Midtown’s Sugarcane is offering a special Thanksgiving menu with a sweet twist. Begin with either the pumpkin bisque or endive salad before continuing to the turkey-filled meal. The main event will showcase a traditional brined turkey with cornbread stuffing, turkey gravy, mashed potatoes, garlicky roasted green beans, and glazed sweet potatoes with toasted marshmallows. Dessert is the trifecta pumpkin pecan cheesecake with chantilly cream. Price: $10 and $14 for the starters, $28 for the turkey dinner, and $13 for dessert." - Stacy A. Moya
