"Sugarcane opened in Miami in 2010 and quickly became a local favorite as a top place for brunch, a romantic first date, happy hour, and plenty of people-watching. Food from all over the world includes raw bar, sushi, crudo options, goat cheese croquettes, and wood-fired grilled entrees of beef short ribs, chicory salad, and duck and waffles. The outdoor dining experience includes a full bar and a standing area for mingling." - Juliana Accioly
