The Latest Restaurant Closings in Miami in 2025 | Eater Miami
"Opened by chef Timon Balloo and operating for 15 years, this Midtown Miami spot became the “it” restaurant for its small plates and robata-grilled meats, with a large outdoor patio that was Miami’s place to “see and be seen,” particularly during its generous happy hours. A notice on the restaurant's website said fans of its famous duck and waffles can visit the remaining location in Las Vegas at the Venetian Hotel." - Laine Doss
