Celebrated local sushi chain serving traditional rolls & sake in a chic, intimate space.
"Sugarfish is a 15-year-old Los Angeles chain that emphasizes high-quality fish. It arrived here in 2016 and now has four branches in Manhattan. Assortments are available at several price levels, beginning at $43, typically starting with a piece of sashimi, then proceeding to seasoned nigiri sushi delivered one or two pieces at a time, ending with a hand roll." - Robert Sietsema
"Ever since this LA transplant made its way to New York, we’ve been fans. Even with the nonstop proliferation of sub-$100 omakases, this spot still offers one of the best values in the category. But Sugarfish doesn’t take reservations, and, even at lunchtime, the downtown locations can require a bold standoff with the host and an hour-long wait. Not so at the Midtown West outpost, where you can pretty much waltz in, sit down, and drown your weekday sorrows in massive quantities of high-quality raw fish. Choose one of the “trust me” options, put your phone on DND, and enjoy a rare moment of true relaxation in the middle of a New York City workday. " - Carina Finn
RO
Carlie Renee
Erin Murphy
Yur Mumz
Basha باشا
Lydia Song
Christie Chang
Brooke Pascarella
Zainab A.
Amit M.
Geralyn R.
Nicole O.
Keagan S.
Danielle L.
Kit C.
Genna G.
Amber C.
Liz M.
Gerardine R.
Erin M.
Jessica R.
Sara S.
Pratima M.
Wade E.
Avivi W.
T. G.
Pat E.
Peter L.
Sarah A.
Cynthia Z.
Dave J.
Tansy W.
Mandy C.
Nicholas G.
Elizabeth Y.
Alan P.
Manish B.
Vanessa L.
Christina Z.
Seniorita D.
David T.
Dmitri A. N.
Cristina P.
Claire M.
Quyen T.
Anna D.
Chris V.
Lunden C.
Rosanna F.
Paul H.
Isabelle N.
Stephanie L.
Kaitlin B.
Rajiv K.
Diane D.
Paul W.
Lauren W.
Winnie L.