The 38 Best Food Movies of All Time | Eater
"A tiny Tokyo sushi counter that was transformed into an international phenomenon by a documentary that lingers on the artistry of sushi-making—hands slicing fish, precise knife work, and ritualized service. The film made the chef a global celebrity, popularized the omakase experience, and turned reservations at the counter into a coveted, high-status commodity, helping fuel a boom in high-end sushi appreciation abroad." - Eater Staff
