Where To Eat When You’re Sick Of Being Told To Order 2-3 Small Plates Each - Los Angeles - The Infatuation

"There’s a near-constant line outside this Koreatown spot, and everyone’s here for the galbi jjim. This braised short rib dish comes boiling in a cast iron cauldron, and you should add cheese, mostly so you can watch the server break out a blowtorch. It’s a $65 dish, but with some banchan, it’s more than enough food to feed four, because it comes with potatoes, rice cakes, and roughly four pounds of ribs. It’s especially great if you and your friends are tired of splitting three pieces of jalapeño yellowtail four ways." - brant cox, brett keating