Sun Nong Dan Sawtelle 선농단
Korean restaurant · Sawtelle ·
Korean comfort food, cheese galbijjim torched tableside
Korean comfort food, cheese galbijjim torched tableside
"Eater confirmed with owner Jayson Choi that the Sixth Street location shuttered in mid-November. The original Koreatown location debuted in 2013 and the brand expanded to Western near Wilshire Boulevards, Sawtelle, San Gabriel, and Rowland Heights; those locations remain open." - Mona Holmes
"There’s a new Sun Nong Dan in Sawtelle , and the lines every evening are immense with waits lasting over an hour for something that one could easily get in Koreatown. But Westsiders know that waiting an hour is better than sitting in traffic. While Sun Nong Dan’s hulking stone bowls of galbi jjim are the main draw, those in the know prefer to go in the mornings when the restaurant has to be open for prep (Sun Nong Dan is open 24/7), and when four soup options are available for just $11.99 (or $12.99 to-go) from 7 a.m. to 11 a.m. Those who spend the weekend cooking will find soulful, beefy bowls of seolleongtang or my favorite — tta-roh gukbap — which is a profoundly dank bowl of dried cabbage with tender, simmered beef that tastes straight out of a grandmother’s kitchen. The dried cabbage exudes an almost vegetal spinach-like flavor that complements the spicy beef broth. It’s probably the best meal $12 can buy in Los Angeles, presented alongside with rice and unlimited banchan like any good Korean meal. Even if it’s not the morning special, this soup is fantastic counter-programming to typical Thanksgiving meals, and a fun place to go with family and friends when the turkey’s all gone." - Eater Staff
"One of ourfavorite Koreatown restaurantsjust opened on the Westside. Sun Nong Dan has landed on Sawtelle with a menu of Korean soups like sulungtang and galbitang, and of course, their famous cheese-covered galbijjim torched tableside. As with the other locations, this one has the makings of a great late-night spot—it’s open 24 hours and the dining room is huge, though they're still waiting on their beer and wine license." - Cathy Park
Dyann C.
Emma H
Haoxiang D.
Han M.
Courtney D.
Esthelle C.
Priscilla C
Winne W.