Sunda New Asian - Fulton Market

The service was impeccable! We had some dietary restrictions at the table and the staff were very friendly, accommodating, and made sure we were taken care of. I don’t remember our waitress’ name but she had dark hair in a ponytail and dark-framed glasses. She consistently came by to make sure we were doing okay, and was very affirming in what we ordered had contained. We were so comfortable and had a splendid time! The food was also delicious. Each dish was tasty. I did feel that the price point was high but when the dishes came out, the portions of what we ordered were generous! You definitely get your bang for your buck with the quality of food, service, and atmosphere of the area. I definitely recommend this place for anyone looking for a small work/meeting or a nice dinner with some friends or a date. Will definitely be back to try out other dishes!

Loved everything about this place. Our waiter was very knowledgeable with cocktails and menu items. He answered all of our questions and made suggestions based on our food and drink preferences. He even was able to get my husband a tin of caviar even though it’s not on the menu. The food was great and we enjoyed every dish!

The food is full-of flavor and filling. The hosts are very welcoming and great at explaining each dish. The service was excellent and our drinks were consistently refilled without having to wait or ask. The atmosphere is cozy with beautiful views outside. Reserve your table ahead of time because there was a long line and the restaurant filled fast. We had a reservation but I could see how people may have to wait if they did not book in advance.

If I could give more than five stars, I would. Sunda on Green St in West Loop is an absolute gem. From the moment we walked in, everything was exceptional—from the atmosphere to the service to the food. The food? Exquisite doesn’t even do it justice. Every dish was perfectly balanced, thoughtfully plated, and packed with flavor. You can truly taste the care and creativity that goes into every item on the menu. It’s the kind of dining experience that leaves a lasting impression and keeps you thinking about it long after you’ve left. But what made our evening truly unforgettable was our bartender, McKenzie. She is, without a doubt, the best bartender I’ve ever had. Friendly, professional, incredibly knowledgeable, and effortlessly attentive—McKenzie made us feel like VIPs the entire night. Her timing was perfect, her recommendations were spot-on, and her energy elevated the whole experience. Sunda is a standout in every way, but McKenzie made our night one we’ll be talking about for a long time. Can’t recommend this place enough—this is what dining out should feel like.

The establishment’s aesthetic was visually appealing, but the staff seemed understaffed on a very busy Friday evening, as our server was primarily assigned to assist the bar and sporadically checking on her tables. She visited a total of three times during our dining experience. Upon entering the establishment, a manager coughed directly into her hand. Additionally, she coughed into the air and into her hand again. Despite these instances, she never washed her hands, continuing to work as if nothing had transpired. We did stop another working and asked for a word with the GM. The table we were seated was the closest to the bathroom, and a large party arrived towards the end of our reservation. They decided to take photo shoot in the walkway by the bathroom and in the common space, causing significant disruptions. Management failed to take any action to alert them about the potential hazards; as many patrons were trying to simply get past to use the restroom, as the server mentioned oh, this is quite common. That’s an issue. For dinner, we ordered the pad thai (shrimp), yellowtail jalapeño & crab noodles. The server informed me that the crab noodles were excessively crabby in flavor and the noodles were excessively buttery. Upon receiving the dish, it tasted like a bowl of ramen noodles( without broth) buttered with a sprinkling of crab meat that had been broken up. The shrimp pad thai was quite basic, featuring an enormous amount of bean sprouts , on a bed of a few noodles, and severely overcooked shrimp. I firmly believe that I will not be returning to Sunda again, as the service and food did not meet my expectations. I was nearly late for my concert due to the kitchen’s delay and the lack of attentiveness from both the server and management. Jared, the manager, had mentioned that he would check in after food was received and walked past numerous times without doing so. As someone who is also part of this industry, it is imperative that you always be in your “P’s and Q’s” at all times, as you never know who may be dining at your establishment.

First time dining at the Fulton Market location and it did not disappoint! Our reservation was at 8pm, but we got there around 7:45pm and the hostess was able to seat us right away. Our server was attentive but not overbearing and gave us ample time and space to peruse the menu. All apps and entrees were delicious but the standouts were the fried snapper and crispy pata. Will be back!

Sunda is a great Sushi spot in Chicago. A bit on the pricey side but that’s par for the course nowadays with more upscale sushi spots like this. The service is great, and apart from sushi most of their other bites are phenomenal. I would recommend the Lobster Wagyu Roll, and any of their rolls that incorporate spicy tuna.

12/10 experience! Gina and Antonio made our whole night. They made us feel so welcomed and were so fun to chat with! Everything they recommended on the menu was perfection. If there’s only one thing you try at Sunda, it needs to be the coconut cheesecake. I wish I took more photos of the food but it was THAT good.

My girlfriends and I decided to have dinner at Sunda before heading to the United center for a concert. We had been here before for drinks and thought it was time to enjoy the food as we well. Our experience was outstanding. Our server was thoughtful and walked us through the menu and recommended some of the most popular dishes and her favorite. For appetizers we opted for the steamed buns - you have the option to add extra ones and mix and match between all the options ( chicken, pork, duck, and egg plant . I think an original order comes with 2 or 3. We got the pork belly and the fried chicken. I was a bit a skeptical about the fried chicken but the Asian slaw and all the species wrapped together so well. For our main courses- we shared the following: Massaman Scallops, Panang Beef Short Rib and Pancig Canton ( not pictured). This was a great amount of food for theee girlies to share for dinner. Everything was delicious but my favorite dish was the Beef Short Rib- the meat was very tender and the roasted squash brought the meal together - perforce for the fall. Check them out

We have been fans of Sunda for a long time. We decided to check out the Fulton Market location as we were in the area after work. The ambience is gorgeous. Dark, romantic, high end. Drinks were just as good as I remembered. However, the crispy rice spicy tuna app was different. Wasn't as crispy as I remembered. We also had the fried rice dish and that was amazing! It's a nice place for drinks and light bites.

We swung by Sunda in Fulton market as we are big fans of the Sunda in river north and wanted to give the new location a try. Even though we had a reservation for 9:15, we had to wait for 45 mins to get our table. This was simpler outrageous. We even had parents with us and it was annoying to keep them hungry for so long. Taking the stars off for this reason only. When we finally got our table. We ordered quickly as we very almost starving by then. We ordered the miso cauliflower, eggplant bun, pad Thai tofu, garden roll, caterpillar roll and chicken inasal. We liked the miso cauliflower, eggplant buns , the pad Thai and the garden roll. The ccaterpillar roll looked really cute but it didn't taste great. The chicken inasal was a bit off putting for me. It tasted a bit bitter and had a weird aftertaste. For the cocktails, we ordered the espresso martini, Ube espresso martini, perfect strangers and some sake for the table. The regular espresso martini, perfect strangers and the sake were really good. The Ube martini looked too cute to drink with the purple color but it didn't taste that great. Once we got the table, the service was fast but the long wait for the table was a bit off putting. In terms of the ambience, they have really gone above and beyond with the decor. But overall, I will still personally prefer the river north location as I have always had a great experience there. The food prices are a bit on the higher size but the portion sizes are huge so I'd recommend ordering down.

Wow! This place is next level, I am obsessed. By far my favorite sushi place in Chicago. Very cool vibes, they were playing all fred again music which I love. Service was great. Everything came out very quickly, and our waitress was very sweet. I got a lychee martini and a Thai basil cocktail. The lychee martini was great, the flavors in the Thai basil were amazing, not too sweet! We got the crispy rice, half wagu/half spicy tuna. Both fantastic. The wagu was cooked sooo perfectly, this one may have been my favorite. The pork belly bao buns were sooo good. The buns were great. I can't believe how huge and that they came with 4! We got the wagu, this I loved. Cooked to perfection and just melted in your mouth. For rolls we got a rainbow and red snapper. Both big rolls, very fresh! The red snapper is one of my favorite rolls ever. The flavors blended super well together! It was my birthday and the waitress brought out my bf and I a sake shot which was very sweet! And for desert we got the Sunday sundae, they put a candle on it. It had ube, jackfruit and lychee and shaved ice. I think it could do without the shaved ice but this I've ice cream was so incredible. I would get this in a pint. Such a fantastic time, I can't wait to go back!

Came here after a dance party with my friends, looking for some good late night food options - really disappointed with the food though. The price was kind of ridiculous for the size of the sushi roll (left hungry???) and the taste was quite bland. The setting is beautiful and had such high expectations going in, especially with the crowd in the restaurant at 11pm. The service was great though - the waitress made sure we had our order expedited since our friend was rushing to get home.

One of my favorite dinners that I have had recently! The escolar with shaved truffle and a potato chip was a highlight and a must-order. The truffle tuna pizza was also fantastic! The tuna sat on top of a scallion pancake which was amazing. We got the crispy rice and I loved the wagyu though the spicy tuna was great as well. The cod was so buttery - would definitely recommend as an entree. The waitstaff were all so friendly and the inside was gorgeously decorated as well!

Post wedding dress shopping dinner at Sunda - Fulton Market with a group of 9. Made a reservation beforehand and we were seated immediately. Service was outstanding, as our waitress checked in consistently and made great recommendations. Tried the grilled vegetables which comes with jasmine rice, as well as the chicken pad Thai, both were amazing. My personal favorite is the crispy Brussels sprouts for a starter (not pictured). Since we were celebrating wedding dress shopping, the staff brought a complimentary dessert out with a candle. We also ordered two other desserts, split easily among our large group for a light bite.

Was super excited to try the new location. First off, the space inside is gorgeous. Very spacious and open. The bar is quite large too. Our server was lovely. She explained the entire menu, recommended the hash (which we loved), and even took a photo of us after dinner. For drinks, the ube espresso martini was 10/10. Creamy, delicious, and the tequila wasn't overpowering at all. The strawberry fields was good, though a little sweet for my liking. Food-wise: Get the crispy rice!! Both wagyu and tuna. One of my favorite dishes we had. We were told the roasted duck hash was exclusive to the location, so we tried that as well. So juicy and delicious. I also liked the added touch of the fried egg on top. Pork belly steamed buns - I was obsessed with the actual buns. They were so fluffy and yummy, but I didn't care for the inside. I think the pickled veggies threw it off for me and I didn't enjoy it as much as I would've liked. Longevity crab noodles - if you like garlicy, buttery noodles this is a must!! I loved the addition of the crab. A cozy dish i will definitely reorder. Lobster wagyu sushi roll - I was disappointed by this roll. It seemed very basic and didn't do anything for me flavor-wise. It was a pricey roll too ($39), so I suggest saving your money and picking a different dish.

This review is based off of sitting at the bar for drinks. This is a 1 and done spot for me - Maybe I'm bias since I'm of Asian descent, but this place fell short. I will say that the aesthetics are beautiful and that is definitely 5 stars. I haven't tried the food from this specific location, I did have a drink though. I've seen a lot of posts about the ube espresso martini and decided to try it. I was paying attention to how it was made and did not see a shot of espresso being put into it. Also, the ingredients are listed on the menu for their drinks and I was underwhelmed with how this is crafted. Although I didn't love this particular cocktail that is not to say others won't enjoy it. My fiance did have a few sips of it and he said 'it wasn't bad, it's fine.' Service was alright, the interaction with the different bartenders was hit or miss. 1 woman in particular was awesome and attentive, I wish I would have gotten her name. Overall my experience was decent, just not OK enough that I'd come back to order a $21 cocktail that I thought was subpar at best.

Service and ambiance were great, so no complaints there! The price to value of the food we ordered was really disappointing though. This definitely isn't your "casual dinner" spot, but this is one of the rare times I felt like it really wasn't worth it. I'm not sure if we just ordered the wrong things, but at the same time, I feel like at the price point, at least 1 of the 4 dishes we ordered should have been above average. Wagyu crispy rice: This was ok, not really crispy but the beef was fine. Bulgogi tacos: Also ok. Very very basic flavors. Was hoping for something a little more special or unique. Eggplant bun: I was really excited for this, but it ended up being 90% bun and two small quarter sized thin slivers of eggplant per bun. Island maki: My husband's pick. He loves sushi, but he said that this literally tasted like one of those pinwheel tortilla sandwich things from Jewel and when I tasted it...he was right LOL. All you could taste in the roll was whatever lettuce they used and almost nothing else.

The food was amazing, our server, Mel, was so attentive throughout the night, and the ambiance was lovely. Very vibey place overall. I'd recommend the crispy rice, it comes with 4 and you can get 2 of the tuna and 2 of the wagyu !!

We had an amazing date night at Sunda. From the service, atmosphere, food, and even music I give it a 10/10. Our waiter Leo made the experience even better, he was so attentive and I love that he went through the menu with us without me even asking. He let us know the top dishes and drinks from each category without me even asking (I always do). The food was delicious, the brussel sprouts and crab garlic noodles are to die for. The oxtail dumplings and chicken inasal were so juicy and delicious. I can't wait to come back and try more!! The music was amazing such a vibe, and the restaurant is gorgeous especially the bar!! Thank you again Leo for making an already amazing experience even better with your amazing service!

Started out off on a bit of a sour note, we had a reservation at 7:30 but it still took close to an hour to get seated, even though we were quoted 10-15 min wait. Thats alright, we headed to the bar to grab some drinks. I ordered an ube espresso martini, which was actually very delicious! When we were ready to get seated, they had us close the tab as opposed to just adding to our bill. However, once seated the service and speed as to which food was provided was great! The waiter brought out complimentary appetizers because we had to wait, which was very nice. He even brought a special vegan appetizer for one of our vegan guests. We ordered pad thai, brussel sprouts, caterpillar roll, and the red dragon roll. The brussel sprouts and pad thai were especially delicious! The ambience is also so nice, would definitely be back.

We came here on sunday night dinner we shared small appetizers and one drink each! It was very pretty in here and the hostess were so nice! Our server was very knowledgeable and helpful when it came to picking small items to eat. The ube Espresso martini was delicious i've never had a drink like this before! The waygu crispy rice was my favorite i would definitely come back just for them! We did have a birthday in our group and nothing was done for that so knocked a point off for special occasion celebrations. I couldn't tell what kind of vibe they were going for with the decor in the restaurant but very classy.

Love that they opened a location in west loop! We had Sergio as our server and he was fantastic! Gave great recommendations and had the perfect amount of attentiveness (didn't check in on us every 10 minutes and we weren't always wondering where he was). Food was delicious! We got the crispy tuna rice. I LOVE that we can mix and match between the spicy tuna and wagyu. I wish the rice was more crispy, but still so good. We also got the truffle tuna pizza and this was our favorite thing. Would get it 100 times over. We also got to mix and match the bao buns, pork belly and fried chicken. Will definitely want to be back to try to duck buns! Lastly the chocolate molten lava cake was good. Missing the molten part but a solid chocolate cake. Drinks: tried the famous ube espresso martini. I'm glad I tried it but won't be getting it again. Not necessarily bad, but not my flavor palate.

The interior of this restaurant is gorgeous but I can't get over the lackluster food that's outrageously priced...A group of three of us recently ordered the edamame (never showed), miso soup (never showed), spicy tuna crispy rice (had a nice kick but wasn't memorable), fried chicken buns (tasty with a solid crunch but again not memorable), and chicken adobo fried rice (solid dish but overall bland and the chicken was pretty chewy). Our server was friendly but forgot a few of our plates. The prices of the sushi are so high so we didn't care to order a roll. I'm not sure if I'd return.

Six of us stopped by on a Saturday night around 9:30pm and went straight to the bar. It took a little waiting for people to leave for most of us were able to snag seats. The place was PACKED on Saturday so definitely make reservations if you want to plan to go there for a meal. The ambiance was gorgeous and upscale. We all got drinks and a couple of us got sushi. The drinks and sushi were pricey but phenomenal. I would absolutely go back!

Food: tasty. Oxtail pot stickers needed some chili oil or something and the wrapping was a bit waxy for my liking. The crispy tuna bites were tasty and the chicken inasala was phenomenal. Service: the commence, dim sum, and new creation portions came out quickly, but the main plate took a while. I will say, the chicken inasala was perfectly tender and juicy, so I can't complain about the extra wait time. Server was knowledgeable about origins of each cuisine which is a huge plus in my book! They also brought out a dessert since we were celebrating a birthday. Ambiance: swanky little spot! Really enjoyed the decor and floor plan. Would be a lovely joint for some cocktails and quick bites. Overall, a bit pricey for the product, but generally enjoyed my experience.

Love love love the vibes and ambiance. Service was pretty good. Went on a Wednesday and it was so loud could not hear my table at all. Pad thai was not good at all and so bland. Szechuan chicken was too crispy hard to bite. Hamachi crudo was yummy but only 2 pieces for $19.

I liked the vibe of this restaurant/location over everything. The floor to ceiling windows, the decor, it was all quite sceney. The service was good. The sushi rolls I ordered (island maki and red dragon) were OK I've had better, they lacked flavor in my opinion. The yellowtail jalapeño was delicious! The drinks were also very good (perfect strangers). The ridiculous dessert had such a thin layer of carrot cake, it was overpowered by the glaze.

This place was so so so good. The decor inside is super cool and was definitely a vibe. Each dish we got was honestly better than the next. The favorites were the chicken buns and the crispy rice. We also loved our drinks. The Ube martini was incredible. The only thing I'd skip is dessert as we didn't love the halo halo rendition. Definitely on the pricier side but so worth it!

Sunda provided one of the best dining experiences we've had in a while, with exceptional food creativity and quality. All of the food items were unique and designed to be shared. However, the service fell short of expectations, as our waiter was not up to par. He took our order and barely came back, there was multiple times we had to stop someone just to ask for water refills or to find the waiter to order more drinks. For the price you're paying, top border service should be provided as well. The restaurant is beautiful in its entirety. The front of the restaurant is filled with windows that slide open to create a very spacious, airy atmosphere.

Stoped by this new location with a friend on a Wednesday night and it was packed. The ambience was beautiful and the service was wonderful. I do think the food was not as amazing as I thought it would be, but it was good. If other friends wanted to check it out I'd return but wasn't blown away. Specifically, the main dish they recommended was the crispy rice and we thought lthe rice itself was not crispy at all.

The food was excellent. Highly recommend the crispy rice wagyu, the oxtail potstickers, and fried chicken steamed buns. The service was great: Our waitress, Aiym was very knowledgeable of the menu and attentive. She made us feel very welcome. I only wish that the music was a bit quieter, as it made the restaurant a little too noisy for my liking. But overall, great restaurant!

Sunda in Fulton Market is a wonderful restaurant to dine. The food was amazing and our server, Leo, was very attentive, friendly, and extremely helpful. The service was extremely fast as well!

Walked in one evening and sat at the bar. Got roll which was surprisingly much larger than I had anticipated! It was yummy and fresh and I'd definitely only get one next time instead of 2 so I don't waste. Good bar service and drink selection. Great music and cool vibe.

Came here for my birthday dinner and definitely made the right choice. The service was top notch! Our server, Sheila, was so knowledgeable, helpful, and sweet. She refilled everything so quickly and without us even needing to ask and just super friendly and awesome overall. The food was great too. We got toro and salmon nigiri, they were excellent. Salmon tartare is a flava explosion, so good w the plantain chips (which she brought extra of for us), truffle tuna pizza might've been my favorite dish of the night. The crunchy rice with Wagyu and spicy tuna were aight. The longevity noodles were sadly way too salty, it would've been great if they went way less heavy handed w the salt. And the steamed buns were good too. She brought out this amazing coconutty pound cake thing that came w ube cream for a birthday treat, this was incredible and so nice of them. I guess it would be important to mention that if you're there when the sun is setting, some of the seats get directly hit w the sun shining right into your eyes. I actually quite enjoyed eating right in the sun, but just a heads up! Overall, we had a fantastic time here and will def be back! Parking over here is rough to pls plan ahead!

From the moment I stepped into Sunda, I knew I was in for an unforgettable culinary journey. Nestled in the heart of the city, Sunda exudes an ambiance of elegance and sophistication, setting the stage for an evening of unparalleled dining indulgence. The menu, a masterpiece of Asian fusion cuisine, is a testament to the culinary artistry of the chefs. Each dish is a symphony of flavors, meticulously crafted to tantalize the taste buds and ignite the senses. From the delicate sushi rolls bursting with freshness to the bold and aromatic small plates, every bite is a revelation. However, what truly sets Sunda apart is the impeccable service led by the extraordinary General Manager, Jared. His passion for hospitality shines through in every interaction, as he effortlessly orchestrates a seamless dining experience for each and every guest. Jared's attention to detail, genuine warmth, and commitment to excellence elevate the dining experience to new heights. The ambiance is equally enchanting, with chic décor and an inviting atmosphere that invites guests to linger and savor every moment. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, Sunda provides the perfect backdrop for an unforgettable dining experience. In conclusion, Sunda is more than just a restaurant; it's a culinary destination where passion, creativity, and excellence converge. With Jared at the helm, the team at Sunda has created a dining experience that is nothing short of extraordinary. I cannot recommend it highly enough.

The food was delicious! I have visited to the river north location several times and was intrigued to try this location. The ambiance felt fun, well lit and lively. Our server was great and attentive. We had the red dragon roll, the oxtail pot stickers and adobo pork belly rice. Very tasty and very flavorful! My friend didn't like the lychee simoy and peared sake drink but the server was able to replace it. I liked the strawberry cocktail. Although, the bartender was taking long to make the drinks. I was about to cancel my second drink towards the end because it was well over 20 minutes waiting for it. Overall, great experience.

Ambience is great for a casual cocktail or a night out with friends. The buns are big and filling. Their ube espresso martini is good - if you like Chai Latte, you would love it.

Had a res for 4 pp, 815pm. Started off not great as we were seated at 845. Would have been reasonable to get some sort of apology or complimentary drink while waiting but nada. Once seated, we ordered the brussels, which had a hair in it so sent back to be remade. Brussels ended up coming out after Almost all of food. Ordered a sushi roll, chicken, pad Thai and cod. Pad Thai didn't have great flavor, and chicken was dry and understated. Miso soup belatedly came out after we were finished eating. It was a birthday dinner so a birthday dessert came out, but it was placed on the table with no description of what it was and the runner then walked away. The server did not come back to check on us after this. Overall-disappointed, would not go back. Only good thing was the music.

Ube Martini was a treat. And loved the Brussels sprouts and the Szechuan chicken. Miso cauliflower and the Signature Crispy rice were just "meh" in my opinion. Swank decor.

Billy has done it again! This is the fourth location in the country and the second one here. Staff and service is bodacious.

Awesome environment! Everything was top notch,the staff was kind, drinks were great and the food was so delicious! Chef Glenn came and introduced himself and was very polite. Would highly recommend Sunda!

Fun place to grab drinks and dinner with friends. Food was amazing. Staff was nice. Inside is good for pictures and aesthetic. It does get loud inside with music though

Had the most incredible experience with an incredible variety! Lulu, our waitress, was so knowledgeable about the menu and helped us with all food allergy accommodations! The wait staff was so quick to clear our table so we could add more to our meal. The venue itself was beautiful, dim, but so tasteful! I can't recommend this experience enough!

Totally cool hipster place. Drinks were amazing & food so delicious. Younger crowd & good people watching.

Unfortunately this place is a miss , over priced , mediocre food and lacking in service . I really wanted to like this place , it may have just been a bad night but service was very slow , food for two with one cocktail and one NA drink was 210$ with tip a bit on the high side . The sushi all came out warm like it had been mass batch made before dinner service and the crudo was swimming in a sauce . Sad to say this was a one and done for this spot , I hope they can turn it around.

Had a wonderful time dining at the new Sunda! Sever Bri was super helpful, knowledgeable about the menu and made some great suggestions for us! Recommend trying this new location.

The fulton market location recently opened and has a great ambiance. Love the decor and the service was amazing. We were recommended several options and being vegetarian they were extremely accommodating. Sushi rolls and overall dinner was pricey but the taste was amazing.

So glad this location is finally open!! Food was 10/10 as expected. Tony, our server was amazing! He made our experience fun and memorable. The drinks are to die for. Can't wait to return!

First of all this place has such beautiful, decor ambience. Not only was the food is delicious and fresh. But the service was excellent. They took appropriate amount of time to bring each entrée out for us to enjoy each entrée.

I've been here twice and both times sat at the bar and was attended by the bartender Anthony. He was amazing and gave great recommendations on both food and drinks. The ube espresso martini is delicious! As well, as the food I ordered. Not only were my drinks and meal tasty the service was impeccable!! Thank you Anthony and Sunda for the great service and hospitality!!

I had an amazing dining experience thanks to Ray! I was in town and her friendly and attentive service made the evening memorable. Ray's menu recommendations were spot-on, and she made sure everything arrived just when it should. Her genuine care and positive energy created a warm atmosphere, turning a good meal into a fantastic one. If you want top-notch service, ask for Ray - she's a star! Thanks for a great time, Ray!

3 of us sat at the Sushi bar on a week night. The waitress was nice. The decor was nice. Our drinks and appetizers (edamame and grilled shishito peppers) were good. The sushi rolls were bad. No flavor. Expensive and disappointing. Not even up to par with a cheap neighborhood sushi place. The pad Thai was inedible. Had I ordered it from a local takeout I would have thrown it in the trash. We tried to end on a positive note with mochi dessert. Even the mochi tasted bad. Shocking experience when you compare to years at original Sunda. Will not return. Nearly $400 bill for this. No thanks.

Had been to the original Sunda a while ago but thought we'd check out this new location. The service was great and friendly. Ambiance was lively, a little bit on the louder side. Food had some hits but mostly misses. Started with the Gambler roll which was tasty and had a unique concept where it is served on a plate that spins -- one of the pieces is spicy with ghost pepper but you don't know which one (hence gambler). The Pork Belly Bun also had good flavors of salty, sweet, and sour with a soft n fluffy bao bun. The Unagi Foie was just ok - the tempura batter hid the unagi flavor and texture so missed the mark for me. The Truffled Chicken Siu Mai had potential to be more flavorful than it was. The Duck Hash was meh, a little salty and nothing special. The Tail of Two Tunas roll was underwhelming. But the most disappointing of all was the Butcher's Cut Wagyu - had a bit of a smell to it, not tender at all for a wagyu, white kim chi was not pickled either and all for $68. I just don't know what happened there. Sorry but was just not impressed :(

Delicious food, beautiful ambiance, fast service, knowledgeable staff. Was a bit disappointed with not getting a birthday candle with a dessert but I don't hold it against them.

Food was great and server was great, but it's obvious the restaurant is on the newer side. Waited 30 minutes even with a reservation. Ordered a lychee martini but it came in a rocks glass because they were out of martini glasses.

Our server, Bri, was the highlight of the experience. The food was amazing. Definitely will be recommending...