Health-conscious restaurant specializing in plant-based raw food, plus smoothies & juices.
"Grab raw, vegan fare to-go at Sundrip (previously called Uncooked) in Fulton Market, which also eschews refined sugar and agave in favor of sweetening with monk fruit. The drink selection features smoothies like That Fuel, a protein-packed blend of avocado, cauliflower, kale, and almond milk, plus cold-pressed juices, a CBD-spiked hibiscus cooler, and cold brew infused with lion’s mane mushrooms, which are said to improve brain function. The food side features sushi, salads, and doughnuts. There’s a second outpost in Hyde Park." - Naomi Waxman, Samantha Nelson
"Sundrip in the West Loop is a 100% raw restaurant. Everything at this carryout spot is vegan, and the food is worth seeking out even if you like eating your food, you know, cooked. The menu has a bunch of kelp noodle bowls, sushi made with dehydrated tomatoes, and lots and lots of juices. This is a great option if you’re in the market for some healthy food with ingredients you can count on one hand." - Adrian Kane
"Uncooked is (unsurprisingly) a 100% raw restaurant. Everything at this new carryout spot is vegan, and the food is worth seeking out even if you like eating your food, you know, cooked. We ordered the kelp noodle cacio e pepe, radish ravioli with kale pesto, and a “tuna” dip made with chickpeas, wakame, and cashews. If you’re in the market for some healthy food with ingredients you can pronounce, this is a great option." - adrian kane
"Always on the move or don’t have the time to sit down to a meal? Then head to this grab-and-go spot for a host of healthy prepackaged foods and beverages. Run by Chicago Raw co-founder Carole Jones, her son Jeremy Jones, and her daughter-in-law Kaitlyn Jones, Uncooked specializes in raw, plant-based dishes that are also gluten-free and sustainably sourced. Highlights include cacio e pepe with kelp noodles, watermelon radish ravioli filled with mozzarella, and veggie sushi rolls. Online ordering is available here." - Jeffy Mai
"A new raw, vegan grab and go that’s environmentally friendly aims to be the first of its kind in Chicago. Uncooked aims to open in May at 210 N. Carpenter Street, inside a new West Loop 12-story office building which counts Google as a tenant. The family-owned restaurant offers meat- and dairy-free raw items like cacio e pepe made with kelp noodles." - Naomi Waxman
Frank Risard
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