Sunflower Vietnamese Cuisine
Vietnamese restaurant · North Austin
6001 W Parmer Ln #440, Austin, TX 78727
Highlights
Vietnamese specialties like banh xeo, shaken beef, pho
Vietnamese specialties like banh xeo, shaken beef, pho
"The Milwood restaurant makes it easy to bring home a comforting Vietnamese meal. Banh xeo (crepes) arrives crisp and savory, and the bo luc lac (shaken beef) offers plenty of garlicky depth. The steamed sea bass dishes are all showstoppers. Online ordering is available for carryout through the website." - Darcie Duttweiler
"The Milwood restaurant makes it easy to bring home a comforting Vietnamese meal. Banh xeo (crepes) arrives crisp and savory, and the bo luc lac (shaken beef) offers plenty of garlicky depth. The steamed sea bass dishes are all showstoppers. Online ordering is available for carryout through the website." - Darcie Duttweiler
"Austin is a better place since the longtime Vietnamese restaurant reopened a couple of years ago by original owner Ngoc Dang’s daughter Anh Dang, now in the Milwood neighborhood. The casual restaurant’s menu includes all of its home-style hits: banh xeo (savory crepes), bo luc lac (shaken beef), and the ca chien dac biet (sea bass with a ginger-soy glaze), along with classics like pho and vermicelli. Takeout and delivery orders can be placed online." - Darcie Duttweiler, Nadia Chaudhury
"Austin is a better place since the longtime Vietnamese restaurant reopened a couple of years ago by original owner Ngoc Dang’s daughter Anh Dang, now in the Milwood neighborhood. The casual restaurant’s menu includes all of its home-style hits: banh xeo (savory crepes), bo luc lac (shaken beef), and the ca chien dac biet (sea bass with a ginger-soy glaze), along with classics like pho and vermicelli. Takeout and delivery orders can be placed online; there are indoor dine-in services." - Nadia Chaudhury, Erin Russell
"Because I was already in what I deemed as far, far, far North Austin, we decided to grab dinner from new-to-me Vietnamese restaurant since I know several trustworthy people who have raved about the menu. They were not wrong. The hu tieu ap chao had wonderfully chewy pan-fried noodles with loads of vegetables; the banh xeo was ginormous, the fried crepe overflowing with bean sprouts; and the red curry was tasty. My absolute favorite item was the little banh knot: perfect rice cakes topped with a great mix of shrimp, mung beans, and a dollop of coconut milk." - Eater Staff
