"Austin is a better place since the longtime Vietnamese restaurant reopened a couple of years ago by original owner Ngoc Dang’s daughter Anh Dang, now in the Milwood neighborhood. The casual restaurant’s menu includes all of its home-style hits: banh xeo (savory crepes), bo luc lac (shaken beef), and the ca chien dac biet (sea bass with a ginger-soy glaze), along with classics like pho and vermicelli. Takeout and delivery orders can be placed online." - Darcie Duttweiler, Nadia Chaudhury