SUNGHO

Korean restaurant · Tenderloin

SUNGHO

Korean restaurant · Tenderloin

3

250 Hyde St, San Francisco, CA 94102

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Highlights

Authentic Korean soul food with signature 24-hour simmered Gukbap  

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250 Hyde St, San Francisco, CA 94102 Get directions

sunghosf.com
@sungho.sf

$20–30 · Menu

Reserve

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250 Hyde St, San Francisco, CA 94102 Get directions

+1 415 971 2283
sunghosf.com
@sungho.sf

$20–30 · Menu

Reserve

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Last updated

Aug 11, 2025

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@infatuation

The Hit List: New San Francisco Restaurants To Try Right Now - San Francisco - The Infatuation

"Sungho has become one of our favorite fancier Korean spots in town, and where to go for a blissful couple of hours with bossam, glossy 24-hour pork bone soup, and crispy kimchi pancakes the size of a home plate. The Tenderloin spot focuses on comfort staples and should be your next pick when you want to spend serious quality time with fork-tender pork and a spread of banchan." - julia chen 1, patrick wong, lani conway

https://www.theinfatuation.com/san-francisco/guides/best-new-san-francisco-restaurants-hit-list
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@infatuation

Pork paradise awaits at Sungho - Review - San Francisco - The Infatuation

"There are only 11 items on the menu at Sungho, proving that sometimes less really is more. The tranquil Korean restaurant in the Tenderloin focuses on comfort staples, from spicy marinated crab to gravy-like kalguksu. But where this place shines is the pork dishes, in all their braised, slow-boiled, and deep-fried brilliance. The short list of consistently fantastic dishes translates into a calm, low-effort affair—you don’t need to think or try too hard to have a great meal here. Sungho works nicely for relaxed double dates or catch-ups over crispy pancakes the size of a home plate, but you can also snag a seat at the bar for some quiet solo quality time with a bowl of 24-hour pork bone soup. Food Rundown Bossam The neatly arranged slices of pork surrender their structural integrity with the poke of a chopstick. Order this. PlayMute video credit: Julia Chen Seafood Pancake With Green Onion We like this version more than its pork and kimchi counterpart—an exception to the rule that you should wear your pork blinders when coming here—it’s got the same crispy edges, but is more well-balanced. photo credit: Julia Chen Spicy Marinated Crab This is a harder-to-find dish in SF, and they do a solid job with it here. The crab is generously coated in a sweet and spicy sauce and hits all the marks. photo credit: Julia Chen Pork Bone Soup 24 hours of simmering pays off—this broth is creamy, glossy, and flat-out excellent. Spicy Jokbal Fried Rice This packs a decent kick, and we’re big fans of the pork trotters, which are braised and chopped into bite-sized pieces. PlayMute video credit: Julia Chen Breaded Pork Cutlet Good, but one of the least memorable entrees of the bunch." - Julia Chen

https://www.theinfatuation.com/san-francisco/reviews/sungho
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@michelinguide

"Devotees of Korean cuisine will be gratified to find this refuge within the Tenderloin, which highlights a number of homey dishes seldom found in Bay Area. The chef drew inspiration from the memory of his grandmother’s kitchen for a collection of hearty slow-simmered meat stews, including a gukbap that boasts fall-off-the-bone pork and tender rice. Similarly comforting is the kalguksu, a mild soup featuring hand-cut noodles made with rich galbitang beef broth. The generous portions are meant for sharing, including in the case of the jeon, crisp savory pancakes studded with seafood or kimchi, or yangnyeom-gejang, a spicy dish of raw marinated crab for bolder tastes. Excellent house-made kimchi, friendly service, and a lively K-pop playlist seal the deal." - Michelin Inspector

https://guide.michelin.com/en/california/san-francisco/restaurant/sungho
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Anna Kim

Google
Went here for dinner around 8pm on Sunday. No reservation and no wait for a table for two. We ordered the bossam (pork + lettuce wraps) and pork soup. Everything was delicious! This was enough food for the two of us. There was plenty of pork in the soup, and the broth was flavorful. The bossam pork was also tender and juicy. The banchan (side dishes) were also good and paired well. Service was good. It seemed like one woman was manning the floor, but she was prompt and polite when she got to you. Would come again.

Lee Luna

Google
If you’re craving authentic Korean pork bone soup in San Francisco, this place is worth a visit 😋 I tried the Spicy Pork Bone Stew, which was a bit salty but still flavorful and satisfying. Personally, my top recommendation is the Classic Pork Bone Stew—it tastes just like the ones from great restaurants in Korea! One small suggestion: in Korea, pork bone soup is often served with salted shrimp (새우젓) as a side, which enhances the flavor. It would be great if they added that option! Overall, all foods were delicious, and the restaurant had a cozy interior. I had a great meal and highly recommend this place! 👍🍲

Jung Kim

Google
The most authentic Korean food in the Bay Area. Very focused menu, impeccable quality control, probably the best kimchi in the Bay, and excellent hospitality. I'll go back and try again to confirm the consistency of the food. Kalbi-tang, pork broth soup, and seafood pancakes were some of the best I've had outside Korea. They also serve limited makgulri and sojus but paired with the food really well. Everything was 5 starts except the fact that it's in the middle of Tenderloin District - took a star off for Atmosphere.

Kim Thuy Ha

Google
I had the Spicy Jokbal Fried Rice. It was good, but really spicy. You definitely need to be able to handle heat to enjoy it. It was a bit much for me, but otherwise pretty solid. I do wish there was an option to adjust the spice level.

Jea Kim

Google
Sketchy neighborhood, but worth it for the soup and maybe even another round of soju. Came here for dinner after a full day tour of the Napa valley wineries. We were all very tired, so thought these soup would be the perfect way to end our day. We all got a steaming bowl of hangover soup, but ended up staying for a few bottles of soju because the soup hit that well. Pork Bone Soup – Exactly what we needed after a long day. Busan-style gukbap that landed in the sweet spot. Rich umami without the overpowering pork funk. Generous with the pork, too. Spicy Pork Bone Soup – Possibly the best gamjatang I’ve had in the U.S. A bit on the salty side due to the smaller amount of broth, but the tender meat and hearty dried radish greens soaked up the spice beautifully. Deep, satisfying heat without overkill. Seafood Pancake – Massive. Crisp on the edges, but flavor-wise, nothing to write home about. Jokbal – At first, I thought I misheard, but no. They microwaved the jokbal. I understand that maintaining a braising pot for a slow-selling dish might not be practical, but for $58, they should’ve done better. The jokbal itself was decent—tender enough and flavorful—but honestly, only a notch above the pre-packaged versions at H Mart.

Daniel Xue

Google
Came to SF for a show and noticed this place. We went there around 6:30 on a Saturday and there was no seat. Highly recommend book your table in advance. The food is great. The pork is simmered to perfection with good flavor. The seafood pancake is crispy and flavorful.

CH

Google
Finally able to try this place that focuses on traditional Korean soups and dishes. Their concise menu shows their dedication in perfecting their flavors. We got the Spicy Pork Bone Soup and Beef Short Rib Soup (Galbi Tang), which we both really enjoyed. One caveat is that unlike traditional restaurants, they serve the soups already seasoned; I do feel like it can be less salty. I personally enjoyed the Spicy Pork Bone Soup a lot, but I've had better Galbi Tang else where. The portion is generous, especially with the protein. I do wish they have more Korean side dishes (banchan), as they only give you pickled radish and kimchi. The price falls on the more expensive side for what it is, but the restaurant is more modern and renovated. It's got a nice relaxing and roomy ambiance for a casual date night vibe. It wasn't busy when we went, but you can make a reservation! Expect to pay $35-45 per person after tax & tip.

Jesse Oak

Google
The best Korean food in SF downtown. We really enjoyed everything and our draft makgoli! We will definitely come back.
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Caly T.

Yelp
Yummy korean comfort food with nice interior and friendly service! Menu has the essentials - seafood pancake: loved how thin and crispy this was, it was seasoned well even without dipping sauce - bossam: pork was tender and i appreciated the fat ratio not overpowering. A good portion as well! Meat was flavorful and the ssamjang was nice - beef short rib stew: one of the ribs was not as tender. Broth itself was delicious, hearty, and clean
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Austin W.

Yelp
My friends and I had a wonderful meal at Sungho before heading over to the Orpheum Theatre to catch a musical. Tucked away in the Tenderloin, Sungho is very unassuming -- the blinds are down, signage is minimal, and unless you're actively looking for it, it's easy to miss. That said, I actually think this works in its favor, as it likely discourages non-customers from randomly wandering in to use the restroom or cause trouble. We stopped by without a reservation at 5:15 p.m. on a Friday evening and were seated right away without any issues. By the time we left around 6:45 p.m., most tables were full, so I'd recommend making a reservation if you plan to arrive later. The menu is on the smaller side, but I appreciated its focus -- every dish felt thoughtful and refined. Between the four of us, we shared the kimchi pancake with pork, the bossam, a spicy pork bone soup, and their signature pork bone soup. It ended up being just the right amount of food -- filling but not excessive, with nothing left to take home. The kimchi pancake was fantastic. Crispy, spicier than your average kimchi pancake, and cut into small, bite-sized pieces that made it easy to share. The bossam was easily some of the best I've had -- I'd say it's on par with the bossam from Mugunghwa, my go-to spot in the East Bay. The pork was super tender with a great fat-to-meat ratio, and I loved the slight char on the edges, likely from a quick grill or torch finish. It added a wonderful contrast in texture. The dish comes with lettuce wraps, pickled jalapeños, fresh jalapeños and garlic, kimchi, and a sweet bean sauce that ties everything together. The soups were hearty and warming. The pork bone soup in particular was mild and comforting -- you'll want to add a bit of salt to taste. It's the kind of dish that feels like a warm hug, perfect for a cold day or a hangover. A side of rice is included, so there's no need to order more unless you really want it. Service isn't the fastest, but completely understandable -- there's only one person working the front of house, and the space is small enough that it doesn't become a problem. If you're looking for a delicious Korean meal near Civic Center, I wouldn't hesitate to stop by Sungho again. Solid food, cozy vibe, and a perfect pre-show dinner spot.
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Makena L.

Yelp
My friend from Korea said it's best Korean comfort food he's had so far in the city! My group of 5 went on a Sunday at 12:45pm. There was no wait but it was pretty busy. The waitress was very sweet and remembered us from a previous visit! The food is so tasty and filling. We got the bossam + kimchi pancake to share, along with individual pork broths. The interior itself is very cute. It's clean and aesthetic, with gentle Korean music playing in the background. The seats are comfy too. The surrounding area is a little more dicey though, so I'd recommend taking an uber or Lyft to the location if you have the means.
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Kevin C.

Yelp
Sungho is absolutely fantastic and just a short walk from where I live, which makes it even better. I love the location, and their small menu has just the right amount of variety. Everything we ordered was full of flavor. My favorite items were the seafood pancake, the jokbal, and the Echigo rice lager. The pancake was light, crispy, and cooked to perfection. The jokbal was the highlight of the night, plentiful, tender, and full of that rich, traditional authentic flavor that hits just right. I also discovered my new favorite beer here. The Echigo rice lager was incredibly clean and smooth, especially served ice cold. Prices were quite fair for what you get, although some items were a little higher than at most Korean places I have been to. But when the food is this good, it is well worth it to me. I loved everything about the meal our group had from start to finish. The atmosphere is modern and comfortable. They were playing a great mix of old-school K-pop and current hits when we were there, which gave the place an extra touch of charm. The staff were super friendly and made us feel right at home. I recommend making a reservation online if you are coming for dinner. I will definitely be coming back as a regular.
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Sophia D.

Yelp
Definitely come with a group because there are so many things on the menu that you're going to want to try! The interior of this restaurant is modern, airy, and aesthetic. We ordered the seafood pancake, spicy jokbal fried rice, pork bone soup, and beef rib soup. The portions here are really generous and the four of us barely finished our meal! I loved the fried rice, it was different than any fried rice I've ever had! It was saucy and a perfect balance of sweet & spicy. It surprisingly had a really good kick to it and I could only eat a few bites without needing to drink water. The pork bone soup was creamy and you could tell they've been stewing this for a long time. The pork belly slices in the soup were really generous too! The beef rib literally fell off the bone and was so tender. It was perfectly seasoned and I love how they included potato noodles in it. The pancake was crispy and there was a great amount of seafood within it. Service was fast & friendly and I'll definitely be back when I'm in the area!
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Elise H.

Yelp
Food Rating: 9.5 Price: 9 Ambiance/Service: 10 Overall Rating: 9.5 Came here once before (when it was called Joodang) and, to be honest, had a pretty bad experience... the menu at the time just wasn't it. But decided to come back after seeing that they launched a new rotational menu (available until November 30), and wow... total redemption! We came specifically for the pig trotters (Homemade Jokbal), which my mom is a huge fan of, and they did not disappoint . Kimchi Pancake with Pork ($22) Rating (9/10) Delicious. Light and crispy with a strong kimchi flavor and a little bit of a kick. Homemade Jokbal ($58) Rating (10/10) Wow this was shockingly good! Super tender and the portion size was huge! Kalguksu ($22) Rating (9/10) While it's not quite on the same level as Hangari Kalguksu in LA, this was still a solid dish. The broth was rich and the beef inside was super tender.
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Katie K.

Yelp
Super popular Korean restaurant located in the Tenderloin. The outside is very unassuming with a small sign but the inside vibes were kind of giving modern Scandinavian. We were kinda shocked by how large the tables were but it kinda makes sense since Korean food often gets served with so many accompanying smaller plates. Overall food was pretty authentic and I would definitely rank it high within SF. I also liked that the menu wasn't super all over the place and had every branch of Korean cuisine to exist (i.e. having fried chicken, ddukbokki, kimchi pancake, soups, noodles, grilled meats, etc.) They were pretty focused on pork based soups and pork dishes. The pork bone soup was yummy and hearty. The soup was quite fatty and viscous, a sign of actually having been simmered for many hours. I liked the meats they put in it. There was a mix of pork belly and other meaty parts but they didn't use all the weird ones that traditionally go in the pork bone soup but honestly this was a good thing imo. I also liked that the soup was salty but like not too much. I'd be curious to try the spicy one next time The jokbal was yummy too. The meats were super tender and the flavours were pretty unique. They actually kinda went ham with the herbs because the flavouring was really well soaked into the meats. (I did think it was a bit too much tbh but I think that's just cuz at this point I'm used to less herby jokbals). The kimchi pancake was pretty big and super crispy. I really liked that they didn't oversalt the pancake. I thought they could've lost the meat inside or like seasoned it separately before adding to the pancake cuz it was adding a bit of a weird smell and flavour.
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Crystal T.

Yelp
I found this restaurant when I was scrolling on Yelp, looking through Korean restaurants I haven't tried yet. I made a reservation a week in advance to secure a 6:45pm spot. It seems like having a reservation is the main way to guarantee a table but there did seem to be some availability for walk-ins as well if you're willing to take a chance. If you don't get a table, you can also order takeout. I ordered the bossam along with both the regular and spicy pork bone soup. The bossam was incredibly tender, and the pork bone soup was packed with flavor -- both were definite standouts. Next time, I'll have to try the seafood pancake, which seemed to be a popular choice among others! The server was incredibly attentive and helpful if we needed extra sides or water.
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Evon T.

Yelp
I visited this restaurant after a long day walking around SF Ordered the signature soup and it was very good. Hearty and healthy for a cold weather The menu is very limited and other dishes are huge portions. It will be good for 4,5 people but for 1, I think it's too much The soup I got, has generous amounts of meat. Banchan was ok Service was great and the store was clean Nice little restaurant in the area Kinda hard to find parking
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Yvonne N.

Yelp
We finally scored a reso at Sungho for Korean Soul Food! The four of us made sure to get dropped off and picked up in front of the restaurant as this is in the heart of TL. Sungho was packed at 5:30PM on a Thursday but there were a few bar seats open. Here is what we ordered: Seafood pancake: crispy, lots of seafood, the most popular dish Pork bone soup: hearty, lots of pork belly and the occasional stomache. We wanted more of that soup goodness! Slow-braised jokbal (trotter): delicious, gelatinous and ginormous portion! We were only able to shave off a third of this dish Spicy marinated crab: this was ok. The sauce to crab ratio was too much. Good if you like spicy but the crab was cut into such small pieces. We would prefer if it was just cut in half Service was GREAT and they have a good selection of Korean soju and beer. I would definitely order via a mobile app next time for the pajeon goodness and pork bone soup!
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Janice M.

Yelp
My friend made a reservation for dinner and we were seated right away. Interior is nice and clean but the location is sketchy so be careful when coming here Food was pretty good. We ordered 1. Pork bone soup: super flavorful, perfectly seasoned, rich bone broth 10/10 2. Bossam: portions were big, some pieces were a bit fatty but overall, this dish was solid 8/10 3. Spicy jokbal fried rice: this was very yummy but spicy. The first bite is umami, slightly sweet then the spicy kicks in at the end. I love the flavors but I can't really eat spicy so I couldn't eat much 9/10 Service was friendly. She checked in on us and refilled the side dishes for us too! Overall, I would come back but I personally don't like the location, so maybe not as often
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Angela C.

Yelp
Delicious food, ginormous portions! Came here with a friend for dinner on a weekday. It was pretty busy, but there seemed to always be at least one table available. Most groups were on the larger side, so it seems like a place to go with a bunch of friends. Since there were only two of us, we ordered two dishes: seafood pancake and pork bone soup. Both of them were delicious, but I really have to call out the seafood pancake for being almost double the size of most pancakes I get! We weren't even able to finish half of each dish. The service was friendly and it didn't feel like we were rushed. Only downside is the location being in the tenderloin, but once you're inside the restaurant it's totally fine.
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Kyle R.

Yelp
Tried Sungho for the first time and had a great experience. I ordered the kimchi pancake with pork, pork bone soup, and bossam. The kimchi pancake was crispy and was a bit spicy. The pork bone soup was warm and comforting, this was probably our favorite dish, had tons of pork belly inside. The bossam was tender and a big portion and went well with the lettuce wraps. The ambience was really nice, cozy but modern, and the service was friendly. Will go back for the soup and bossam.
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Victor D.

Yelp
The location...is trash. There's no getting around that. The food, was ok and I thought it would be cheaper given the location. Got a seafood pancake and two soups, and it ended up being 100 total. Yes the pancake was pretty large, but it lacked a lot of seafood and felt more pancake than seafood. The pieces were very thin and I didn't feel like I had any rich bites, just all carbs. The soups were decent and I got the rib soup which had a much milder and less creamy broth than the pork bone soup. I think you have to give up something for this location and at this price point and quality, I just much rather go somewhere else unfortunately. Not a lot of food, not cheap, and not in a good location. Their literal dishes and utensils did feel high quality, but that's not the selling point for me.
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Frank H.

Yelp
Food: - Seafood Pancake: your classic seafood pancake but I love the size and how crispy it was - Kimchi Pancake: my favorite of the two! It's impressive how crispy the pancake is, especially given that kimchi adds moisture and usually makes it harder to achieve that texture. The kimchi brings spice and acidity that balance out the batter and oil really well. - Pork Bone Soup: a clean, light broth with a notable black pepper flavor. The pork is tender, and there's a generous amount of it in the soup. - Bossam: tender pork that goes great with the accompanying spreads and leafy greens - Kalguksu: I'd skip this one. The noodles were mushy--likely from being overcooked due to their small size This has quickly become my go-to spot for homestyle (non-galbijjim-centric) Korean food in the city! Prices are good for the quality you're getting, and there's a decent amount of seating. All in all, I can't wait to go back soon.
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Katherine L.

Yelp
Called in our order for pickup. Dwaeji Gukbap is very good - soup is silky and pork pieces are tender. it's slightly undersalted even with the spicy paste (easy fix though). Bossam is also well seasoned and most importantly not dry. will be back to try in-person!
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Susan B.

Yelp
When I walked in I realized that I had been there before- same art on the walls and everything. I'm not sure how Sungho is related to the previous K-restaurant that was here, but no matter. I like the new menu much better. The food was amazing! I came especially because I had had that pork back soup at that place in Seungu and have been dreaming about it since. It hit the spot, but I wish they would do the fried rice at the end. We also got the pigs feet. It was delicious, but it was too much. I hope they read this and consider halving the portion. I brought home enough leftovers for three more meals! We also had the kimchi pancake- perfect texture! Banchan selection was very nice!! I want to come back for the spicy crab. There was a large party next to us having fun. They were SO LOUD. Maybe some wall hangings or something to absorb the volume would help.
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Helen L.

Yelp
I don't like the music. I think it is kpop. I don't like the cushion seats. I like the beef bone soup and it was flavorful. We got the pig Trotter. This can feed 4 or more people. $58. I was aiming for the collagen. It came with lettuce and dipping sauce. The banchan only had kimchi, it was good, not too spicy. Daikon, up a notch of spice, and marinated onions which was my favorite. No barley tea here. Water or you order drinks. 3.5 and rounded up. Our table next to us cleaned their plates with spicy beef bone soup. A lot more bones like the spine of a small dinosaur. They had seafood pancake. They were so happy with their meal. This place is just one block from UC Hastings. Best route, walk straight from Market on Hyde. Feeling safe in dsylight.
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Heather G.

Yelp
This review is just for the seafood pancake and the pork bone soup. Both were decent but nothing crazy. Good comfort food but for the price point, I would go to other Korean spots in the city (the total bill was $60+ for the 2 items) We came on a Saturday lunch and there was no wait to be seated. It did take a while for our order to be taken since they were pretty understaffed
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Seth R.

Yelp
Tried sungho for the first time and was seriously impressed. This cozy Korean spot might be new to the SF scene, but it's already serving up some incredible comfort food. The beef soup (galbitang) was rich and deeply flavorful the kind of broth that warms you from the inside out. You could tell it had been simmered with care, and the beef was super tender. Easily one of the best versions I've had. We also had the bossam, and it was just as solid juicy, perfectly seasoned pork with all the right accompaniments. Everything felt homey but elevated. Also loved the bottle of makgeolli on the side always a bonus when they've got that on the menu! Definitely a hidden gem and worth checking out if you're craving authentic Korean dishes in a relaxed setting. Will be back for sure.
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Kamy T.

Yelp
Hole in the wall spot for solid Korean food in the TL! Had a reservation here for a Thursday night and it got busy as the evening went on. There is one lady who is the only server. The interior is comfortable and nicely designed. We ordered the seafood pancake, pork bone soup, and bossam. Note that the food is brought out as they're ready. For us, the bossam came first, then the pork bone soup with the banchan dishes, and then the seafood pancake. The bossam was delicious! Tender pork belly with great flavor and accompanied by fresh lettuce, sauce, pickled peppers, and some garlic/jalapenos. It may seem pricey for a dish but there is a lot of meat! The pork bone soup had depth in flavor in a way that reminded me as if I was back in Korea. It's served with a bowl of rice. They serve a generous amount of pork belly in the soup albeit I wish there was a bit more soup for the ratio. The seafood pancake was overall standard, but I appreciate that there was a very nice crisp to it. It's hard to find a seafood pancake that isn't too gooey, but this one wasn't like that at all. The banchan dishes were great - quality over quantity! Kimchi, radish, and onion/jalapeno. Overall, I left very satisfied and enjoyed my experience here.
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Rebecca T.

Yelp
My family and I had a wonderful Friday dinner at Sungho. Every dish was well executed and perfectly made! This brought us back to Korea. We will be back. I didn't even get a picture of the seafood pancake because my family was half way done! Kimchi Pancake with Pork Seafood Pancake with Green Onion Pork Bone Soup (Signature Dish) Beef Short Rib Soup Spicy Marinated Crab Jokbal (Homemade Trotters) Kalguksu (Knife-Cut Noodles)
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Eunice Y.

Yelp
ooh my where do i start - so happy that Sungho opened recently, they serve a type of Korean food that isn't as common. it's not cheap but honestly fine for the delicious delicious deeply rich broths they serve. it seemed like a family / friendly group of people serving and cooking, and if you sit at the bar you can watch all the food being prepared. i didn't make a reservation before going on like a thursday night and just had to wait ~10 min. only thing is ya, the area is not the nicest to get to even if you do uber, so be careful pulling up
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Claire L.

Yelp
Called once midday Friday to see if I could get a reservation for dinner that night and they said no, and I asked if I could walk-in and they said no to that too. So, plan ahead. Walked in on a Tuesday night at 9pm and was able to get a seat. Cute and cozy inside. We only tried 2 things this time, so I would come back to try more dishes. SEAFOOD PANCAKE - Good but I thought there was too much dough/batter. Could be better. Could use more seafood and less dough/batter. SHORT RIB SOUP - the short rib was fall-off-the-bone delicious and so tender. The broth was clear and tasted very "clean" and healthy. I recommend this dish.
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Clara L.

Yelp
Best food ever, by far the best stew. Loved the pork bone soup and its super authentic and really can't find something better in sf. Also bossam was our favorite, the best in sf. Spicy raw crab was really good.
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Korrin P.

Yelp
Kind of tricky to find since the sign is smaller and the door is opaque but keep your eyes open for them gem! Delicious food, great service, lovely ambiance. Everything was high quality but reasonable prices. Great place to go as a group or date night. Next time, i'll definitely get the spicy marinated crab.
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Caili C.

Yelp
Loved loved the gukbap (pork bone soup) at Sungho! We came on a rainy day needing something comforting and ended up trying the pork bone soup as well as beef rib soup along with the seafood pancake to share. First, the seafood pancake was super crispy and really flavorful dipped in the sauce it came with. It's large enough to share between 3-4 people and definitely one of the better pancakes we've had in SF. The gukbap was my favorite with a milky pork broth and super tender pork belly slices. The soup is rich and peppery and perfect for a cold day. I also tried the beef rib soup which was great as well with fall of the bone beef ribs but I preferred the pork soup more. We'll definitely be back! I can see this spot getting busy once the word gets out.
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Alex M.

Yelp
I was glad to try this new Korean restaurant in San Francisco because it's absolutely phenomenal. Not many places have yangnyeom-gejan which is a spicy delicious marinated raw crab dish popular in Korea. I tried it here and it was very fresh and delicious. It Had a nice spicy kick in the crab meat was so tender I could suck it out of the legs. Kimchi pancakes had a very robust flavor, had a nice crisp and soft texture to them. They also give you this homemade dipping sauce, which is absolutely phenomenal with the pancakes. The Dwaeji gukbap (spicy Korean pork bone soup) was full of flavor and the meat seems to be good quality. This place has just added a really nice option for some more authentic and quality Korean food in the city and the Bat Area for that matter.
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Andrew S.

Yelp
Found this place on my Yelp feed and it was quite the discovery. My friend and I had Sunday dinner here and shared the seafood pancake, pork bone soup and the spicy marinated crab. The food is excellent. The seafood pancake was perfectly crispy. The pork bone soup just had a great depth of flavor that's perfect for a cold day. The Banchan was simple but good. Lastly, I had to try the spicy marinated crab. It's a real delicacy and I remember having it once before when I lived in LA Koreatown. It's raw crab that's been marinated and it was just great - it's a little messy and they give you gloves for the experience. Service was nice, friendly and efficient. The restaurant inside was modern. It's in the Tenderloin so the neighborhood can get interesting. With tax and tip, this was $50 per person - definitely a great value. Highly, highly recommended!!! I'll be back.
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Shanna L.

Yelp
Love this place!! They have a smaller menu which I like. You can choose from a few appetizers and soups and main dishes. The kimchi pancake and soups were my favorite! The bossam and fried rice didn't stand out to me but was still delicious. Everything was clean and modern since they're pretty new, but that also came with kind of slow service. They only take reservations and I'd recommend going earlier because it is a smaller restaurant that might take a while to seat your party. I liked the spicer options that they had and would definitely go back to try the few dishes left on the menu!
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David L.

Yelp
Food: 4 Decor: 3 Service: 3 Came here for dinner on the weekend. Booked a reservation a few hours prior to arriving. Overall, solid dinner and would come back. Seafood Pancake with Green Onion A golden, crispy pancake made with fresh green onions and a medley of seafood, perfectly pan-fried. 4/5. One of the better korean pancakes I've had with plenty of seafood. Pork Bone Soup (Signature Dish) Simmered for 24 hours, this hearty broth is paired with tender pork, creating a deeply flavorful and satisfying dish. 4/5. Pork was a bit fatty since it was pork belly, although it wasn't clear on the menu since it just says pork. Would opt for the beef short rib soup instead unless you prefer pork belly. Beef Short Rib Soup Tender beef short ribs in a clear, savory broth, complemented by glass noodles and radish. A warm, hearty, and comforting meal. 5/5. Better than the pork bone soup. I liked the broth more, and the beef short ribs were cooked well. Service was okay.
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Sung Hee P.

Yelp
Oh my goodness, this place. It is amazing. Amazing Korean food - coming from a Korean from Korea. On a rainy Saturday lunch, we tried it out because we were feeling like hot soup. And boy, did it hit the spot. We got pork bone soup, spicy marinated Dungeness crab, and knife-cut noodle soup. Everything was great, but particularly the pork soup and crab were AMAZING. We also got the pork feet to go. But I am confident that it will be equally as great. We were served by the owner. And she was so friendly. The ambiance is casual. Even if we live in South Bay now, we will be back!
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Benson W.

Yelp
Heartwarming Korean food to heal the soul. I'm not big on Korean food but I'll have it once in a while and although sf doesn't have the best Korean food, I feel like the average Korean food lover would enjoy this place. Friends did not want the marinated crab unfortunately :( FYI the bossom plate is huge!
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Nicole T.

Yelp
Visited Sungho again today and had another lovely experience. We were seated immediately upon arrival. We ordered the seafood pancake and pork soup again, which were both just as good as the first time I tried these dishes! We also ordered the kalguksu and the spicy raw marinated crab. Loved the spicy raw marinated crab here - it's fresh and flavorful with the perfect level of spice. It's honestly better than all the spicy marinated crabs I've tried in the South Bay - so glad to have found a place in SF that makes this dish so well. Everything I've tried at Sungho so far has been delicious. I'll keep coming back for the amazing soups and food.
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Rudy H.

Yelp
Simple Korean comfort food that will warm your belly and putting smile on your face. Efficient service and very good food, it was deep, vibrant, smokey, creamy and umami at the same time. I ordered their signature pork bone broth soup that comes with pork belly. It will reminds you of Japanese tonkotsu ramen broth (both are pork bone base soup). Banchan (side dishes) were basic kimchi, pickled onions and radish kimchi. Rice was perfectly cooked, I ate two bowls. Price was reasonable and the value is definitely there. This should be a good place to eat regularly, if you're in the mood for Korean comfort food. Ambiance is modern and clean, just like you know how young Korean people are.
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Sherry F.

Yelp
I'm thrilled that sungho has opened--it's serving the same comforting Korean dishes that remind me a lot of Sikdang Woori in the Fillmore (possibly the same chef?). The quality here is a notch above Woori, with every dish on the small menu executed beautifully. The interior is clean, modern, and stylish--truly a thoughtfully designed space. My only wish is for a bit more variety in the side dishes, like the selection Woori used to offer before it temporarily closed. While it's located in the Tenderloin, it's still easy to reach via the 5 bus.
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Cherylynn N.

Yelp
Where's my BFFs at? My Broque Fabulous Foodies that is! When going out to eat takes precedence. =X Taking over Joodang (previously longtime Lafayette Coffee Shop), Sungho is a new Korean resto in the TL. And, during the soft opening (until 11/30/24), they're offering 30% OFF your bill! Yup, you read right....30% OFF. Broque or not, can't pass up this offer! Sungho is open for takeout and indoor dining only. Delivery to come. Rezzies on OpenTable. M E N U Korean Cuisine Limited soft opening menu: Gukbap (soup rice), kalguksu (knife cut noodle soup), pajeon (pancakes), yangnyeom gejang (spicy raw crab), and dwaeji galbi (bbq pork), and dessert: hotteok (sweet pancake). Kid's menu available. Check their IG for specials, i.e. jokbal (pig trotters). Not sure if they have their liquor license yet (didn't get a drink menu). F O O D (Prices shown pre-discount.) * Complimentary Banchan: Kimchi cabbage, kimchi radish, pa muchim (scallion salad), and jangajji (soy sauce pickles) All were solid and the perfect accompaniment to the meal for crisp, acidic in-between bites. * Gamjatang: Spicy Pork Bone Soup ($22): https://tinyurl.com/3e7dr2cp My fav Korean soup because I like it spicy! The gamjatang arrived hot and bubbly - the savory pork broth was spicy and herbaceous from the perilla leaves with several large spiny pork back bones. It may take a little effort but picking out the meltingly soft meat in the crevices is worth it. So good. Paired with rice, it was a soulful, comforting dish that hits in this chilly weather. * Dwaeji Galbi: BBQ Pork Collar ($27): https://tinyurl.com/43jy2r5p The pork collar was deliciously rich and tender with a chew. Savory sweet marinade similar to its beef short rib cousin. Leaving it on the sizzling platter until it cooled a bit created a flavorful caramelized crust on the pork collar. S E R V I C E Warm, friendly chef and kind server who kindly packed my leftovers to take home. Prompt food service at lunch (only customer at the time). A M B I A N C E Modern, minimalist space with eight tables and chef counter seats (open kitchen). Top 40s playing. P A R K I N G Metered street parking. Overall, I'm happy to have legit Korean food (Santa Clara quality) close to the office. As we near fluffy weather season, Sungho arrived just in time for Korean comfort food with a steaming facial. Cuz glass skin goals!
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Mervi T.

Yelp
I've been looking for good kalguksu (korean knife cut noodles) in sf & was so happy when i found this place! Inside is cute & would recommend making a reservation in advance as they do get busy. Service was good and kind overall & food was actually 10/10 delicious! Will definitely be coming back to try their other options.
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Anthony G.

Yelp
TLDR: Delicious Korean food~ Got a reservation @ 6 pm on a rainy Friday night so we had to get Makgeolli and seafood pancake (pretty good)! We also tried Jokbal and Kalguksu. We loved everything we got. it was a little sad to hear some of their popular stuff was out of stock (probably also due to a soft opening) but plan to come back again the try out everything else!
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Sarah C.

Yelp
kind of a hidden gem... they took over joodang which was a korean fusion place I really liked and closed down only after a few months D: hopefully sungho remains open for a while bc their food is pretty solid! the raw marinated crab was actually pretty spicy I haven't had such a good kick since singapore. the kalguksu had soft & chewy noodles, the seafood pajeon had lots of seafood, and the pork bone soup was so comforting and packed a generous amount of meat. the korean ajumma who served us was so sweet. also, the soju was in such a pretty bottle :")
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KC W.

Yelp
I love that the Korean food scene is growing in SF so I don't always have to drive down to South Bay, and Sungho is a great addition. Don't let its location in the TL turn you off! My friend and I had a reservation for Sunday at noon (because I wanted opentable points LOL) but there were plenty of seats available for walk ins. The menu is pretty short, but honestly I prefer that because it shows me that they're confident in the dishes they're serving. We were gonna try the pork bone soup (gukbap) that they're known for, but neither of us were craving pork so maybe another time. - Seafood pancake: this was huge! I loved how thin and crispy it was, and it had a good amount of squid and octopus. The table next to us ordered the kimchi pancake but the seafood one looked better imo. - Beef short rib soup (galbitang): so warm and comforting on a cold rainy day! They gave two big ribs and the meat just fell off the bone. The soup was pretty peppery, unlike other places that give you pepper to add on your own. - Kalguksu: another great option! The noodles were perfectly chewy, and there was a good amount of beef, which was super tender and flavorful. This broth was similarly peppery but much thicker than the galbitang's. - Banchan: the kimchi had a bit too strong of a fermented flavor for my taste, but the radish was so good! We were a bit confused at first though because the pancake came out before the banchan. - Hotteok: I saw on tiktok that they had this and was so excited to try - while it satisfied the craving, it wasn't fully what I was looking for. It seemed like the entire thing had been fried instead of traditionally pan fried, and it was a bit too doughy on the inside. The filling was really good though and not overly sweet. It was quiet inside so easy to have a conversation, though the tables are placed quite close together. Service was attentive but not pushy. It's a bit pricey for the TL, but the portions are large so I feel like it's still pretty worth. This is a nice cozy spot if you're looking for comforting Korean food in the city - will definitely be back to try the rest of the menu!
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Harrison H.

Yelp
The bossam and beef bone soup are must tries at this restaurant! The pork belly is super juicy and pair with tasty condiments! The bone soup is luscious and full of flavor! The staff is very attentive and constantly comes by to check if the table needs anything.
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Amy L.

Yelp
It was pretty easy to make a reservation for a party of 4 on a weekday - I'd recommend doing so because things still got pretty busy as the night went on, whether it was walk-in service or through res. The entrance is pretty unassuming as the windows are tinted over, and the signage is unassuming. Don't miss it! It's right next to Mong Thu Cafe. The restaurant interior itself is cozy and really nice! We were seated immediately. The menu isn't too extensive - we ordered: jokbal (braised beef trotters with lettuce wraps), kalguksu (knife cut noodles), pork rice soup, and the pork belly kimchi pancake. Everything was really good! My favorites were probably the jokbal and the kalguksu. The jokbal portion is really huge and good value - definitely shareable between 4-5 people. Good kalguksu in the Bay Area is hard to come by, so this was a nice surprise. My preference is a thick and creamy soup, so if you like that, definitely order! Their signature dish, pork rice soup, is not bad too and very comforting. Our group agreed that it would be a good takeout/order-in option for when you're feeling under the weather or for a cold day in. We didn't have enough people to order more dishes, but if we were to come back next time, I would like to try the raw marinated crab and jokbal fried rice. The only other place with jokbal fried rice on the menu was Woori Kitchen in the Fillmore area, so I'm curious as to how it stacks up. Definitely bring friends to try out this neighborhood spot - it's in the Tenderloin, but definitely worth the journey.
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Karen M.

Yelp
Ordered doordash from Sungho - got the seafood pancake, pork bone soup, pork bossam, and beef short rib soup. All were excellent. Pork bone soup is their signature dish - it truly is, reminds me of the pork soup I had in Korea. It's creamy, rich, and full of flavor - highly recommend.
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Randal M.

Yelp
I saw this tiny new spot with an opinionated menu, so I knew I had to try it with my girlfriend. Spicy Marinated (Raw) Crab was the highlight, and I think it'd be worth coming for. They're not kidding about it being spicy! Putting on the gloves and cracking open the shells for the delicious rewards inside was a fantastic experience. The spicy pork bone soup was what I had originally been most excited about, and I have to say, I really appreciate just how tender the meat was. I can tell they took care to put the time into this that it needed. Unfortunately, the soup was mostly bones and not much meat! I didn't find the flavor too crazy, but maybe my taste buds were fried from the crab. The banchan came out after the food, which was weird, and I found the dishes kind of middling. The staff felt pretty barebones, and I had a lot of trouble flagging down a server for more water while sweating through the crab.
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Zachary K.

Yelp
Walked into Sungho at around 7pm on a Saturday and was told there wouldn't be any tables for a couple hours, and opted for the bar instead. Highly recommend reservations in advance as they get busy in the evenings! Food was completely authentic, tasted fantastic. and portions were plenty. Side dishes were great as well. Bossam: The pork was tender and tasty. The lettuce was fresh. Wrapped with the pork, ssamjang, garlic, kimchi, and a bit of rice gave the perfect bite. Portions were plenty for two, and we actually had some left over which I took togo. Spicy Pork Bone Soup: This dish really stood out. The pork bone broth was thick and so flavorful. It gave plenty of meat, and was topped with perilla leaves and seeds. Once mixed in, it gave the soup an earthy savory taste that made me hesitate at first, but soon had me reaching for more and more and more. Almost addicting. Would likely recommend the regular pork bone soup for those unfamiliar with Korean food as it will be easier on the palate!
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Claire L.

Yelp
Came in with a reservation and got seated right away. Ordered the pork bone soup and kimchi pancake. Pork bone soup was perfectly balanced and kimchi pancake was nice and crispy. A bit on the sour side but was yummy either way. We were pretty happy with the meal but thought it was a bit pricey. Servers were very attentive and we could tell they really cared about the food/business. The place was well designed and had nice ambiance.
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Emily W.

Yelp
Sungho just opened and we were lucky to snag a table during their soft opening through a reservation on OpenTable! The owner (Kim) and her husband (Sungho) were so welcoming and friendly! We tried the gukbap and suyuk, so we had delicious pork all night! The soup was very homey and hearty, and was delicious with the rice and banchan. We also had leftover suyuk which was still so soft after microwaving it a couple days later! I would definitely come back to try their other dishes like bossam and jeon! Wishing all the best to the owners!
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Lena T.

Yelp
We went to the soft opening and were pleasantly surprised at the ambiance and the service was wonderful. We had the Chive Pancake, the Pork Bone Stew, and another soup dish which were all standouts! They even offered a complimentary dessert at the end which was lovely and not too sweet, a perfect way to end the night! I definitely recommend stopping by and supporting this new business!!!