"Baon Kainan, TJ Cruz and Ken Tran over at Sun Rice, all these different types of Filipino stuff." - Thom Hilton
"Tucked inside the lobby of Portland’s Moxy hotel, Sun Rice specializes in silogs, Filipino breakfasts incorporating garlicky rice and fried eggs. Protein choices range from Pinoy classics like lemongrass-marinated chicken and lechon kawali, as well as fun one-off specials like corned beef and seared albacore steaks in coconut sauce." - Eater Staff
"Hidden within the Moxy hotel in downtown Portland, Sun Rice sells garlicky rice silogs with a rotating cast of accompaniments, whether that’s lamb adobo, corned beef, or grilled fish. Almost always, chef TJ Cruz gives diners a choice of crispy pork belly, sinamak-marinated branzino, or chicken adobo as silog options, plus a vegetarian mushroom version made with maitakes. Keep an eye out for fun pop-ups and collaborations, like recent ones with cocktail bar Too Soon and Foster-Powell restaurant Street Disco." - Eater Staff
"I want to see new buildings deliberately create space for food vendors, like the Moxy in Downtown Portland. Sun Rice and Let’s Roll operate out of small spaces like food carts that are connected to the hotel bar and lounge." - Eater Staff
"Chef Hannah Che operates a pop-up in Portland known as Surong, where she integrates ingredients and principles of traditional Chinese medicine into her dishes." - Clair Lorell