"Hidden within the Moxy hotel in downtown Portland, Sun Rice sells garlicky rice silogs with a rotating cast of accompaniments, whether that’s lamb adobo, corned beef, or grilled fish. Almost always, chef TJ Cruz gives diners a choice of crispy pork belly, sinamak-marinated branzino, or chicken adobo as silog options, plus a vegetarian mushroom version made with maitakes. Keep an eye out for fun pop-ups and collaborations, like recent ones with cocktail bar Too Soon and Foster-Powell restaurant Street Disco." - Eater Staff