Superfine Pizza & Bar (Superfine Playa)
Restaurant · Playa Vista
12746 W Jefferson Blvd #2200, Playa Vista, CA 90094
Highlights
California Italian eatery offering pizza, pasta, wood-grilled meats & cocktails
California Italian eatery offering pizza, pasta, wood-grilled meats & cocktails
"Will host a book event for Caroline Pardilla’s cocktail book Margarita Time on Thursday, June 12, from 6:30 p.m. to 8 p.m.; the signing and Q&A includes a margarita, a slice of margherita pizza, and a copy of the book for $25." - Rebecca Roland
"One might not expect a weekend brunch destination to live in a fairly suburban shopping and entertainment center in Playa Vista. Yet Superfine Playa, located in the Runway complex that also houses a children’s play gym, Cinemark movie theater, and Whole Foods Market, punches far above the weight of its surroundings. On the brunch menu, find hits like bright lemon ricotta pancakes with citrus curd; the Superfine Benny, which uses homemade milk toast and a Parmesan hollandaise; and a “hangover pizza” with smoked mozzarella, egg, and Calabrian chile oil. The midcentury modern interior (a calming navy blue permeates the space) and cozy rounded banquettes only add to the vibe." - Rebecca Roland
"Playa Vista Italian spot Superfine Playa is offering a two-course menu for $25. Start with a stracciatella and winter fruit salad, followed by a frittata with tomato sugo, mozzarella, and basil. The menu includes the choice of a mimosa, spritz, or bloody mary." - Rebecca Roland
"Kelso Norris, formerly of Genever, developed a new cocktail menu for Superfine Playa just in time for summer sipping. The menu features a full lineup of spritzes, plus a tribute to garlic knots called the Garlic Knotini with gin, vermouth, Parmesan, basil, and garlic knot bitters." - Rebecca Roland, Mona Holmes, Eater Staff
"Those on the Westside might be compelled to try Superfine Playa, tucked into a big mixed development along Jefferson. The reasonable $35 per person dinner has three starters, including saffron arancino or seafood salad, corn and ricotta crespelle pasta or breaded chicken breast, and a seasonal gelato medley for dessert." - Matthew Kang
